Currently there is no menu available for Blue Sydney (Water Bar) in Woolloomooloo. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Woolloomooloo below.
| Name | Cuisines |
|---|---|
| Twin Peeks Restaurant | Modern Australian |
| Water Bar - Hotel Blue | Bar Food, Modern Australian |
| Lo Lounge - Ovolo Hotel | Modern Australian, Bar Food |
| Manta Restaurant & Bar | Vegetarian, Seafood, Gluten Free, Australian, Modern Australian, Grill |
| Kingsleys Woolloomooloo | Gluten Free, Australian, Seafood, Steakhouse, Modern Australian, Steak |
Below you'll find samples from menus of places nearby.
| Selection of Sorbet & Ice Cream | $12 |
| Hot & Numbing Potatoes | $12v |
| Black Sticky Rice w Seasonal Fruit | $12 |
| Spiced Walnut & Añejo Blazer (SHORT) casa noble añejo lowland tequila w orange zest, chinese five spice infused bitters & toasted walnut | $20 |
| Vegetarian San Choy Bau | $14v |
| Grilled Coffin Bay Octopus w Spicy Sesame Chilli Sauce | $18 |
| Wok Fried WA Marron w Ginger Shallot Chilli & Cognac | $50 |
| China Colada (TALL) havana club 3 year old cuban white rum w havana club 7 year old cuban dark rum, lime, pineapple, coconut & vanilla foam | $18 |
| Clean Here for the full menu for China Doll |
| Ricciola - Wild kingfish, tomato consomme, semi-dried tomatoes, cucumber, fennel, basil | $43.00 |
| Risotto - Aged aquerello rice, celery, basil, pecorino | $27.00 |
| Carpaccio di Manzo - Grainge Angus beef carpaccio, truffle dressing, aioli, capers, parmesan, baby rocket. | $29.00 |
| Tagliolini - Black and white long pasta, scampi, cherry tomatoes, garlic, chilli, shellfish stock, basil | $30.00 |
| Lingua - Char - Grilled Cape Grim ox tongue, marinated globe artichokes, pickled carrots, radish, celery | $28.00 |
| Affettato - Truffle salami, San Daniele prosciutto, wagyu bresaola, pork crackling. | $29.00 |
| Caprino - Woodside goat’s curd, truffle honey, pane carasau | $20.00 |
| Patate Arrosto - Chat potatoes, rosemary, thyme. | $10.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Pumpkin Soup | N/A |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| - Hastings river, north coast, nsw | $4.50 |
| St. Agur – cow’s milk – france gingerbread, white chocolate | $17.50 |
| 250g eye fillet, garlic, parsley and primo extra virgin olive oil Cape grim, tasmania, premium angus steer ox, pasture fed | $49 |
| Pleasant ridge reserve – cow’s milk – usa apple & sz echuan pepper chutney 50g | $17.50 |
| Jamon - Joselito paleta Iberico De Bellota – marinated olives, handmade grissini entirely acorn fed black pig, minimum 24 months natu rally cured | $26 |
| 160g ‘petite’ eye fillet, garlic, parsley and primo extra virgin olive oil Rangers valley, glenn innes, nsw. 300 days grain fed angus beef, marble score 3+ | $45 |
| Arancini - pumpkin, pine nut and goats cheese | $15 |
| Affogato - vanilla bean ice-cream, shot of espresso and hand made biscotti | $12 |
| Clean Here for the full menu for Manta |
| Funghi misti al forno a medley of seasonal mushrooms baked in the wood?red oven with dad’s fresh herbs and olive oil, on rocket and shaved parmesan (v) | $12.9 |
| Salsicce al forno di basalicata hand made basalicata sausages baked in the wood?red oven with roasted potatoes | $16.9 |
| Panuozzo caprese homemade mozzarella, tomatoes, fresh basil, evoo | $8 |
| Schiacciata hand pressed dough baked in the wood?red oven - erbe e sale grosso | $6 |
| Ciambotta e Pesti mixed zucchini, potatoes, onion, tomato and egg in terra cotta with pesto di basilico, pesto di pomodori secchi basil pesto, sundried tomato pesto | $16.9 |
| Panuozzo di porchetta wood?red roast pork, smoked mozzarella, arugula, mayo, capsicum and onion relish | $10 |
| Above salads can be enriched with diced mozzarella di bufala | $5 |
| Bresaola e Finocchio cured beef, fennel, tomatoes and rocket | $10 |
| Clean Here for the full menu for Puntino Trattoria |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Cafes, Hamburgers |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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