Currently there is no menu available for Blue Sydney (Water Bar) in Woolloomooloo. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Woolloomooloo below.
| Name | Cuisines |
|---|---|
| Twin Peeks Restaurant | Modern Australian |
| Water Bar - Hotel Blue | Modern Australian, Bar Food |
| Lo Lounge - Ovolo Hotel | Modern Australian, Bar Food |
| Manta Restaurant & Bar | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Grill |
| Kingsleys Woolloomooloo | Modern Australian, Steak, Seafood, Gluten Free, Australian, Steakhouse |
Below you'll find samples from menus of places nearby.
| Dessert Platter | Small $15 / Large $30 |
| Steamed Broccolini w Oyster Sauce & Garlic | $12v |
| Dumpling – Prawn & Green Bean w Chinese Red Vinegar | $20 |
| Rhubarb & Kaffir Lime Sour (SHORT) jameson irish whiskey w rhubarb, lemon, kaffir lime, egg white | $18 |
| Crispy - Chicken Scallop & Coriander w Chinese Red Vinegar | $20 |
| Pork & Peanut San Choy Bau | $18 |
| 2009 Mcwilliams Botrytis Semillon – Riverina NSW (375ml) | $14 / $56 |
| Black Sticky Rice w Seasonal Fruit | $12 |
| Clean Here for the full menu for China Doll |
| Spinaci Saltati - Sauteed spinach with garlic and chilli oil. | $12.00 |
| Petto d’Anatra - Dutton Park duck breast, nectarines, pomegranate, almonds, radicchio. | $40.00 |
| Lingua - Char - Grilled Cape Grim ox tongue, marinated globe artichokes, pickled carrots, radish, celery | $28.00 |
| Risotto - Aged aquerello rice, celery, basil, pecorino | $27.00 |
| Fagiolini - Green beans, onion and pancetta. | $12.00 |
| Insalata Mista Verde - Mixed green salad leaves, heirloom carrots, radish, white balsamic, extra virgin olive oil | $12.00 |
| Affettato - Truffle salami, San Daniele prosciutto, wagyu bresaola, pork crackling. | $29.00 |
| Salumi - OTTO home cured salami served with hand rolled grissini ˜ each.Finocchiona ˜ fennel / Calabrese ˜ chilli / Salamino ˜ natural. | $8.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Thai sweet chilli chicken served on a bed of mixed salad | N/A |
| Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Pumpkin Soup | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| - Wallis lake, north coast, nsw | $4.50 |
| 300g sirloin, garlic, parsley and primo extra virgin olive oil Cape grim, tasmania, premium angus steer ox, pasture fed | $46 |
| John dory carpaccio, green apple, spring onion, white balsamic, hazelnuts, baby herbs | $17 |
| Chilled alaskan king crab meat (per 100g) served natural with lemon and a selection of dressings | $29.50 |
| - Pittwater, tas | $4.50 |
| Buche d’affinois – cow’s milk – france fresh local h oneycomb 50g | $17.50 |
| Tajima wagyu rump cap (suitable for two) roasted bone marrow, field mushroom, green beans and hand cut chips Tajima wagyu, f1 wagyu steer, grain fed 500 days, marble score 7-8 | Market Price |
| Holy goat brigid’s well – goat’s milk – victoria ra isin purée, compressed fruits 50g | $17.50 |
| Clean Here for the full menu for Manta |
| Bufala classica, bufala a?umicata or burrata served with: | - |
| Calzone ai formaggi wood ?red pizza folded over with mozzarella, parmesan and garlic (v) | $10 |
| Caprese Classica tomato, mozzarella di bufala and fresh basil | $16.9 |
| Carne al forno del giorno wood ?red roasted meat of the day | $16.9 |
| Patate e Peperoni Fritti potatoes and long capsicums cooked in olive oil, and salt ?akes | $12 |
| Schiacciata hand pressed dough baked in the wood?red oven - erbe e sale grosso | $6 |
| Panuozzo di porchetta wood?red roast pork, smoked mozzarella, arugula, mayo, capsicum and onion relish | $10 |
| Funghi misti al forno a medley of seasonal mushrooms baked in the wood?red oven with dad’s fresh herbs and olive oil, on rocket and shaved parmesan (v) | $12.9 |
| Clean Here for the full menu for Puntino Trattoria |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Hamburgers, Cafes |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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