Salt & Spicy Pork | $15.90 |
Sliced Beef Salad with Ginger Sauce | $14.90 |
Viet's Style Roast Duck | $18.90 |
Tofu Chilli Basil | $15.90 |
Sizzling Garlic Lamb | $16.90 |
Peppercorn Roast duck - Roasted duck slices wok tossed with fresh garlic, spicy peppercorn, wild ginger, capsicums, onion, fresh chilli, sweet basil and aromatic kaffir lime leaves | $17.90 |
Mach Ton Ngap - Roasted duck fillet slices glazed with honey on crisp mixed leaves | $9.00 |
Green Coconut Chicken Fried Rice - Creamy graan curry chicken breast pieces and mixed vegetables wok tossed with egg, sweet basil and aromatic kaffir lime leaves | $13.90 |
Black Bean Steak - Tender beef slices and seasonal vegetables, blended with special black bean sauce | $13.90 |
Nasi Goreng - 3 meats - chicken, pork, beef and mixed vegetables, wok tossed with egg, spicy curry and chilli | $13.90 |
Gorkha Lamb Tender diced lamb slowley cooked with in cream and tomato sauce with dried methi leaf and lemon juice | $18 |
Momos (6 pieces) Newari & Lama's favorite afternoon munch Steamed dumplings filled with vegetables OR meat and served with tomato & sesame seed chutney | $8 |
Chau goru Diced beef cooked with mushrooms in a tomato and cream sauce | $16 |
Chau khashi Diced lamb cooked with mushrooms in a tomato and cream sauce | $18 |
Macha ko tarkari Fish cooked in coconut cream with garlic & ginger with a touch of sweet chilly sauce | $20 |
Mango chutney | $3.50 |
Alicha - A mild stew of potatoes, carrots , greens beans , zucchini, celery & perfumed with turmeric , ginger and herbs. | $14.00 |
Roti - Flattend bread made from wholemeal flour | $5.00 |
Chicken Nuggets & Chips | $8.50 |
Prawn Malabar - Prawns cooked in coconut & curry leaves | $19.50 |