| Freshly baked muffins | £4.50 |
| Toasted banana bread | £4.50 |
| Bircher muesli, fresh apple, pear & yoghurt | £12.00 |
| Toasted muesli with fruit yoghurt & honey | £12.00 |
| Fresh fruit with vanilla bean yoghurt | £12.00 |
| French toast and maple syrup | £14.00 |
| Double smoked leg ham, gruyere and Roma tomato panini | £9.00 |
| Fine cut bacon & egg roll | £8.50 |
| with hollandaise, Fine cut bacon & egg roll | £10.50 |
| Sweet corn fritters with tomato & avocado | £14.00 |
| Bond three egg omelet with ham, spinach, tomato and mushrooms | £16.00 |
| Baked eggs with chorizo, pimento, cannellini beans and thick cut toast | £15.00 |
| Old school steak & eggs with avocado toast, herb salad, roasted tomato | £19.00 |
| Scrambled eggs with goats fetta and mint | £15.00 |
| Two poached free-range eggs with slow roasted tomato and sourdough | £9.90 |
| Avocado | £4.00 |
| Chorizo | £4.00 |
| Bacon | £4.00 |
| Smoked Salmon | £4.00 |
| Mushrooms | £3.50 |
| Spinach | £3.50 |
| Marinated gordal and kalamata olives | £6.00 |
| Jamon and potato crocchette | £4.00 |
| Mushroom & tallegio arrancini with tarragon mayonnaise | £4.00 |
| Salad of piqullo peppers stuffed with goats cheese | £16.00 |
| Charcuterie board with catalan bread | £19.00 |
| Duck liver parfait with cornichons | £16.00 |
| White rabbit terrine with spiced cherries | £16.00 |
| Raw tune with lemon vinaigrette & fresh herbs | £19.00 |
| Grilled scallops with warm tomato & basil vinaigrette | £24.00 |
| King prawns with chermoula | £24.00 |
| Snapper fillet, pan roasted with tomato & basil | £26.00 |
| Salad of heirloom tomato & mozzarella di buffala | £18.00 |
| Salad nicoise | £18.00 |
| Bond Ceasar salad with poached chicken breast | £16.00 |
| Calamari slide with aioli and lemon | £6.00 |
| Pulled pork slider with house slaw | £6.00 |
| Roast duck and shitake pie | £19.00 |
| Wagyu polpette with spiced tomato sugo | £16.00 |
| Twice cooked sticky pork ribs | £25.00 |
| Slow roasted 1kg lamb shoulder with oregano & lemon | £38.00 |
| Selection of cheese with lavache and muscatels | £19.00 |
| Ripe peaches with sweetened ricotta | £14.00 |
| Chocolate & salted caramel fondant | £14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Courtyard | Italian, Cafes |
| Bond Cafe | Modern Australian, Italian |
| Court Yard Cafe Da Capo | Cafes, Italian |
Below you'll find samples from menus of places nearby.
| Pappardelle with parsley, garlic, light chilli, lemon and extra virgin olive oil | $16.00 |
| Garlic bread | $5.00 |
| Linguini chicken with rocket, sundried tomatoes and a fresh basil pesto | $19.50 |
| Blue swimmer crab linguine with white wine, chilli, lemon and baby rocket | $22.00 |
| Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa | $24.00 |
| Beer battered Flathead fish and chips with roast garlic lime aioli and salad | $22.00 |
| Capsicum, eggplant, spinach, pumpkin, spiced chickpeas and tzaziki | $15.00 |
| Leg ham, cheese and tomato | $14.00 |
| Clean Here for the full menu for Ambar Bar Cafe |
| Potato Scallops | $0.60 |
| Wedges chicken chips | $3.70 |
| Hamburger Works | $6.50 |
| Seafood Sticks | $0.60 |
| Crumbed Oysters | N/A |
| Egg | $0.40 |
| Large Dim Sims | $1.90 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Clean Here for the full menu for Hunter Asian Gourmet |
| Eel Hand Roll | $8.40 |
| San Pellegrino Natural Sparkling, 250ml | $3.80 |
| Hot Tea Green Tea (Unlimited Refill) | $3.70 |
| Scallops | $14.90 |
| - Deep Fried Chicken Big Roll | - |
| Asahi Super Dry | $8.50 |
| 10 Picarus, Pinot Gris Wrattonbully, SA | $8.80 / $39.00 |
| - Seafood | $18.50 |
| Clean Here for the full menu for GPO PIZZA BY WOOD |
| Accompaniments: Grapes, Apple Slices, Lavosh, Half Baguette, Saffron and Pear Chutney | - |
| Charcuterie Chicken and Armagnac Pâté, Parma Prosciutto, Kurobuta Cantipalo Salami, Wagyu Beef Pastrami, Salted Butter and Cornichons | $35.00 |
| Mac & Cheese with a Glass of Wine 2012 Catlin Cove Sauvignon Blanc, Marlborough, NZ / 2009 Kissing Bridge Cabernet/Merlot, Prince’s Bridge, VIC | $19.50 |
| Grilled Salmon Crispy Skinned Tasmanian Salmon Fillet with French Fries | $23.50 |
| WASHED RIND | - |
| Milk Chocolate Fondue Dessert Board (Belgian Chocolate 34% Cocoa) | (For Two) $32.00 |
| Four Cheeses plus Accompaniments | $47.60 |
| - South Australian Shiraz Rosé Michael Hall Rosé ‘Sang de Pigeon’, Barossa with South Australian Chévre Swag Woodside (Goat’s Milk), Wrights Farm | - |
| Clean Here for the full menu for GPO Cheese Room GPO Cellar |
| Curried Egg | $4.60 |
| Cheese, Tomato & Bagel | $5.40 |
| Cottage Cheese | $3.00 |
| Cheese & Asparagus | $4.20 |
| Cream Egg | $4.60 |
| Smoked Salmon | $5.80 |
| Tandoori Chicken baby spinach leaves, tomato, sweet & sour cucumber ribbons, mango chutney, alfalfa & yoghurt dressing | $7.80 |
| Toast with Spreads | $2.50 |
| Clean Here for the full menu for Hungry Hunter Sandwiches |
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Fruition (MLC) | Pizza & Pasta |
| UTO Chicken | |
| Well Being | Health Bar |
| Hunter Asian Gourmet | Chinese |
| GPO PIZZA BY WOOD | Asian, Sushi |
| GPO Cheese Room GPO Cellar | Modern Australian |
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