| Freshly baked muffins | £4.50 |
| Toasted banana bread | £4.50 |
| Bircher muesli, fresh apple, pear & yoghurt | £12.00 |
| Toasted muesli with fruit yoghurt & honey | £12.00 |
| Fresh fruit with vanilla bean yoghurt | £12.00 |
| French toast and maple syrup | £14.00 |
| Double smoked leg ham, gruyere and Roma tomato panini | £9.00 |
| Fine cut bacon & egg roll | £8.50 |
| with hollandaise, Fine cut bacon & egg roll | £10.50 |
| Sweet corn fritters with tomato & avocado | £14.00 |
| Bond three egg omelet with ham, spinach, tomato and mushrooms | £16.00 |
| Baked eggs with chorizo, pimento, cannellini beans and thick cut toast | £15.00 |
| Old school steak & eggs with avocado toast, herb salad, roasted tomato | £19.00 |
| Scrambled eggs with goats fetta and mint | £15.00 |
| Two poached free-range eggs with slow roasted tomato and sourdough | £9.90 |
| Avocado | £4.00 |
| Chorizo | £4.00 |
| Bacon | £4.00 |
| Smoked Salmon | £4.00 |
| Mushrooms | £3.50 |
| Spinach | £3.50 |
| Marinated gordal and kalamata olives | £6.00 |
| Jamon and potato crocchette | £4.00 |
| Mushroom & tallegio arrancini with tarragon mayonnaise | £4.00 |
| Salad of piqullo peppers stuffed with goats cheese | £16.00 |
| Charcuterie board with catalan bread | £19.00 |
| Duck liver parfait with cornichons | £16.00 |
| White rabbit terrine with spiced cherries | £16.00 |
| Raw tune with lemon vinaigrette & fresh herbs | £19.00 |
| Grilled scallops with warm tomato & basil vinaigrette | £24.00 |
| King prawns with chermoula | £24.00 |
| Snapper fillet, pan roasted with tomato & basil | £26.00 |
| Salad of heirloom tomato & mozzarella di buffala | £18.00 |
| Salad nicoise | £18.00 |
| Bond Ceasar salad with poached chicken breast | £16.00 |
| Calamari slide with aioli and lemon | £6.00 |
| Pulled pork slider with house slaw | £6.00 |
| Roast duck and shitake pie | £19.00 |
| Wagyu polpette with spiced tomato sugo | £16.00 |
| Twice cooked sticky pork ribs | £25.00 |
| Slow roasted 1kg lamb shoulder with oregano & lemon | £38.00 |
| Selection of cheese with lavache and muscatels | £19.00 |
| Ripe peaches with sweetened ricotta | £14.00 |
| Chocolate & salted caramel fondant | £14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Courtyard | Italian, Cafes |
| Bond Cafe | Modern Australian, Italian |
| Court Yard Cafe Da Capo | Cafes, Italian |
Below you'll find samples from menus of places nearby.
| Prosciutto, rocket and ricotta cheese ravioli with spinach, tomato and a verjuice vinaigrette | $18.00 |
| Penne in a basil pesto Napolitana sauce topped with fresh ricotta cheese | $16.00 |
| Spinach and Salmon risotto with white wine, dill and lemon | $18.50 |
| 250gm Sirloin Steak served with chips and salad, gremolata and extra virgin olive oil | $24.00 |
| Bruschetta | $9.50 |
| Mixed leaf salad of smoked salmon, spanish onion, ricotta cheese toasted pine nuts, caper berries and a honey lemon dressing | $18.00 |
| Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa | $24.00 |
| Warm Thai Beef Salad with Vermicelli rice noodles, cucumber, tomatoes, capsicum, shallots and a lemongrass, chilli, lime and coriander dressing | $20.00 |
| Clean Here for the full menu for Ambar Bar Cafe |
| Double Cheese Burger | $6.20 |
| Wedges chicken chips | $3.70 |
| Egg | $0.40 |
| Double Egg | $6.20 |
| Sausage Rolls | N/A |
| Sea Shantys | $1.20 |
| Double Bacon | $6.20 |
| Hot Chips | $2.00 |
| Clean Here for the full menu for Hunter Asian Gourmet |
| Red Plate | $8.40 |
| - Seaweed Salad | - |
| Peach Ice Tea | $4.00 |
| Ramune (Japanese Lemonade) | $4.20 |
| - Grilled Eel Nigiri | - |
| - Salmon & Avocado Inside Outside | - |
| - Chef’s Special | - |
| Salmon | $16.50 |
| Clean Here for the full menu for GPO PIZZA BY WOOD |
| Milawa Blue (Cow’s Milk), Milawa Farm, Victoria This incredibly soft blue was inspired by Gorgonzola Dolce and is buttery and rich with sweet, fruity notes | - |
| PRE OR POST THEATRE MENU | $30.00 PER PERSON |
| Two Cheeses plus Accompaniments | $21.40 |
| Cantal AOC Hervé Mons Affineur (Cow’s Milk), Midi Pyrénées, France Zingy fruit and nut flavours with tantalizing undertones of wild mushrooms and roasted cauliflower | - |
| - Victorian Pinot Noir Paringa Estate, Mornington Peninsula with Tasmanian Blue Brie Lighthouse (Cow’s Milk), King Island Dairy | - |
| Alexandrina Wax Cheddar (Cow’s Milk), Fleureiu Peninsula, South Australia Aged to perfection, it is rich and creamy and fully of earthy flavours, with a tangy butter aftertaste | - |
| Truffle (2 cheeses) | $27.00 |
| Mixed Antipasto with One Cheese Parma Prosciutto, Bresaola wrapped in Rocket, Brie de Meaux (France), Marinated Artichokes and Semi-Dried Tomatoes | $29.00 |
| Clean Here for the full menu for GPO Cheese Room GPO Cellar |
| Turkey | $4.80 |
| Plain Toast | $2.00 |
| Chicken, Cheese & Mayonnaise | $6.40 |
| Red Salmon mix baby lettuce, tomato, mayo & snow pea spouts | $7.20 |
| Toasted Turkish Bread with Spreads | $3.50 |
| Cheese & Tomato | $3.60 |
| Banana Bread | $3.00 |
| Tandoori Chicken baby spinach leaves, tomato, sweet & sour cucumber ribbons, mango chutney, alfalfa & yoghurt dressing | $7.80 |
| Clean Here for the full menu for Hungry Hunter Sandwiches |
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Fruition (MLC) | Pizza & Pasta |
| UTO Chicken | |
| Well Being | Health Bar |
| Hunter Asian Gourmet | Chinese |
| GPO PIZZA BY WOOD | Asian, Sushi |
| GPO Cheese Room GPO Cellar | Modern Australian |
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