| Freshly baked muffins | £4.50 |
| Toasted banana bread | £4.50 |
| Bircher muesli, fresh apple, pear & yoghurt | £12.00 |
| Toasted muesli with fruit yoghurt & honey | £12.00 |
| Fresh fruit with vanilla bean yoghurt | £12.00 |
| French toast and maple syrup | £14.00 |
| Double smoked leg ham, gruyere and Roma tomato panini | £9.00 |
| Fine cut bacon & egg roll | £8.50 |
| with hollandaise, Fine cut bacon & egg roll | £10.50 |
| Sweet corn fritters with tomato & avocado | £14.00 |
| Bond three egg omelet with ham, spinach, tomato and mushrooms | £16.00 |
| Baked eggs with chorizo, pimento, cannellini beans and thick cut toast | £15.00 |
| Old school steak & eggs with avocado toast, herb salad, roasted tomato | £19.00 |
| Scrambled eggs with goats fetta and mint | £15.00 |
| Two poached free-range eggs with slow roasted tomato and sourdough | £9.90 |
| Avocado | £4.00 |
| Chorizo | £4.00 |
| Bacon | £4.00 |
| Smoked Salmon | £4.00 |
| Mushrooms | £3.50 |
| Spinach | £3.50 |
| Marinated gordal and kalamata olives | £6.00 |
| Jamon and potato crocchette | £4.00 |
| Mushroom & tallegio arrancini with tarragon mayonnaise | £4.00 |
| Salad of piqullo peppers stuffed with goats cheese | £16.00 |
| Charcuterie board with catalan bread | £19.00 |
| Duck liver parfait with cornichons | £16.00 |
| White rabbit terrine with spiced cherries | £16.00 |
| Raw tune with lemon vinaigrette & fresh herbs | £19.00 |
| Grilled scallops with warm tomato & basil vinaigrette | £24.00 |
| King prawns with chermoula | £24.00 |
| Snapper fillet, pan roasted with tomato & basil | £26.00 |
| Salad of heirloom tomato & mozzarella di buffala | £18.00 |
| Salad nicoise | £18.00 |
| Bond Ceasar salad with poached chicken breast | £16.00 |
| Calamari slide with aioli and lemon | £6.00 |
| Pulled pork slider with house slaw | £6.00 |
| Roast duck and shitake pie | £19.00 |
| Wagyu polpette with spiced tomato sugo | £16.00 |
| Twice cooked sticky pork ribs | £25.00 |
| Slow roasted 1kg lamb shoulder with oregano & lemon | £38.00 |
| Selection of cheese with lavache and muscatels | £19.00 |
| Ripe peaches with sweetened ricotta | £14.00 |
| Chocolate & salted caramel fondant | £14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Courtyard | Italian, Cafes |
| Bond Cafe | Italian, Modern Australian |
| Court Yard Cafe Da Capo | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Pappardelle with parsley, garlic, light chilli, lemon and extra virgin olive oil | $16.00 |
| Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa | $24.00 |
| Spinach and Salmon risotto with white wine, dill and lemon | $18.50 |
| Prosciutto, rocket and ricotta cheese ravioli with spinach, tomato and a verjuice vinaigrette | $18.00 |
| Parpadelle with Chorizo sausage, Kalamata olives and a basil napolitana sauce | $19.50 |
| Confit chicken pieces, tarragon walnut mayonnaise, sweet corn and baby spinach | $16.00 |
| Rocket salad with Grana Padano and a balsamic olive oil dressing | $9.00 |
| Beer battered Flathead fish and chips with roast garlic lime aioli and salad | $22.00 |
| Clean Here for the full menu for Ambar Bar Cafe |
| Potato Scallops | $0.60 |
| Chicken Kickers | $4.00 |
| Bacon | $0.40 |
| Sausage Rolls | N/A |
| Egg | $0.40 |
| Sea Scallops | $1.20 |
| Crumbed Fish | $4.00 |
| Bacon 'n' Egg burger | $4.90 |
| Clean Here for the full menu for Hunter Asian Gourmet |
| 12 Catlin Cove, Sauvignon Blanc Marlborough, NZ | $7.80 / $35.00 |
| - Jellyfish Salad | - |
| Red Plate | $8.40 |
| Asahi Super Dry | $8.50 |
| Miso Soup Soy Bean, Tofu, Dried Seaweed & Shallots | $4.00 |
| Orange Juice | $4.00 |
| Chicken Teriyaki | $14.90 |
| - Scallop Nigiri | - |
| Clean Here for the full menu for GPO PIZZA BY WOOD |
| - French NV Pinot Noir /Chardonnay Veuve Clicquot Ponsardin, Champagne with French Aged Comté Denis Provent, (Cow’s Milk), Rhone Alpes | - |
| All boards are served with house marinated olives, ciabatta bread and lavosh | - |
| - Red Wine: Michael Hall Shiraz Saignée ‘Sang de Pigeon’, Barossa, SA | $9.50/glass |
| - Leek & gruyere tart served with a herb and Frisee salad | - |
| Blue des Causses Hervé Mons Affineur (Cow’s Milk), Languedoc, France This blue is matured for at least seventy days to develop a peppery, spicy flavour and a rich, milk texture | - |
| Steak Frites Chargrilled Sirloin Steak with French Fries and Café de Paris Butter | $24.50 |
| - Italian Soave Pieropan Classico, Veneto with Italian Soave Pieropan Classico, Veneto | - |
| Rocket & Parmigano Reggiano Cheese with Balsamic Vinaigrette | $10.50 |
| Clean Here for the full menu for GPO Cheese Room GPO Cellar |
| Prawn | $5.80 |
| Ham, Cheese & Pineapple | $6.90 |
| Smoked Salmon | $5.80 |
| Mediterranean baby spinach leaves, char-grilled eggplant, char-grilled capsicum, char-grilled zucchini & salsa verde | $7.20 |
| Cheese & Asparagus | $4.20 |
| Cream Cheese | $3.00 |
| Double Smoke Leg Ham seed mustard, tasty cheese, tomato & baby spinach | $7.20 |
| Smoked Turkey cream cheese, avocado, dijon mustard, lettuce & tomato | $7.20 |
| Clean Here for the full menu for Hungry Hunter Sandwiches |
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Fruition (MLC) | Pizza & Pasta |
| UTO Chicken | |
| Well Being | Health Bar |
| Hunter Asian Gourmet | Chinese |
| GPO PIZZA BY WOOD | Sushi, Asian |
| GPO Cheese Room GPO Cellar | Modern Australian |
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