| Raisin Toast - House made Jam, butter | $8.50 |
| Sourdough Toast - House made Jam, butter | $7.50 |
| Soup of the Day - House Bread | $10.50 |
| Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast | $16.50 |
| Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg | $13.50 |
| Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket | $16.90 |
| Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita | $17.50 |
| Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream | $14.90 |
| Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw | $14.90 |
| Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere | $19.50 |
| Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing | $15.90 |
| Beer Battered Flathead - Fries, Tartare & Slaw | $22.50 |
| Crispy Fries with garlic aioli | $8.50 |
| Slaw Salad | $8.50 |
| House Bread | $8.50 |
|
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers
For 1: $16.50, For 2: $21.50 |
- |
| Gardens Scones | $7.50 |
| House Jam & Cream - With tea or coffee | $10.50 |
| House Friand (GF) | $4.00 |
| House Muffin | $4.50 |
| Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato | $3.90 |
| Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling | $3.90 |
| Extra Shot | $1.00 |
| Babycino | $1.00 |
| Chai Latte, Mocha, Hot Chocolate | $4.90 |
| Pepsi | $4.30 |
| Pepsi Max | $4.30 |
| Lemonade | $4.30 |
| Orange | $4.30 |
| Lemon Lime | $4.30 |
| Raspberry | $4.30 |
| Mineral Water | $4.30 |
| Lemon Lime and Bitters | $4.30 |
| Soda Water | $4.30 |
| Gillespie’s Original Ginger Beer | $5.50 |
| Apple | $4.00 |
| Orange | $4.00 |
| Apple & Blackcurrant | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Telegraph Hotel | Modern Australian |
| Zum Salamanca | Modern Australian, Vegetarian |
| The Duke - The Duke Of Wellington Hotel | Modern Australian |
| Retro Cafe | Modern Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
| Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
| Chips with your choice of aioli or gravy | $6.50 |
| Garlic Bread | $6.50 |
| Chicken Schnitzel | $19.00 |
| Mushroom Risotto with Chicken | $21.50 |
| Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips | $15.50 |
| Tomato & Basil Bruschetta | $10.50 |
| Housemade Vegetable Lasagne | $18.00 |
| Clean Here for the full menu for Shamrock Hotel |
| Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu | - |
| Prawns | $15.00 |
| Mixed Seafood | $14.00 |
| Mixed Seafood | $14.00 |
| Prawns | $15.00 |
| Chicken or Beef | $13.00 |
| Vegetables and Tofu | $11.50 |
| Prawns | $15.00 |
| Clean Here for the full menu for Khaow Thai |
| Cheese | $1.00 |
| Ham | $2.00 |
| Pan Gravy | $2.50 |
| Jalapenos | $1.50 |
| Fried Onion | 50¢ |
| Pepperoni | $3.00 |
| Olives | $1.00 |
| Porterhouse Steak - served with chips, salad & your choice of sauce or gravy | $10.00 |
| Clean Here for the full menu for Telegraph Hotel |
| Beef and Black Bean | N/A |
| Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
| Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
| Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Vegetarian Stir Fry | N/A |
| Chicken and Sweet Corn Soup | N/A |
| Scallop Lovers | N/A |
| Mama Mee | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Eggs your Way - 2 eggs poached, scrambled or fried on white, whole meal or grain bread. Feeling hungry Add any accompaniments from the list below | $10.00 |
| Mushroom and Bacon Pasta - Creamy pasta with mushroom and bacon | $12.00 |
| Chicken Schnitzel - Breast schnitzel served crumbed with choice of sauce or with Parma topping with fries and dressed salad or vegetables | $24.00 |
| - Additional extras $2.50 each | - |
| HCT Croissant - Grilled ham cheese and tomato on two freshly baked croissants | $7.50 |
| Fish Goujons - Crumbed whiting goujons with chips and dressed leaves or vegetables | $12.00 |
| Smoked Salmon Scrambled Eggs - Scrambled eggs with smoked salmon served on thick cut toast with tea and coffee | $15.00 |
| Pavlova - Individual Pavlova with raspberry and passionfruit coulis | $8.00 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
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