| Raisin Toast - House made Jam, butter | $8.50 |
| Sourdough Toast - House made Jam, butter | $7.50 |
| Soup of the Day - House Bread | $10.50 |
| Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast | $16.50 |
| Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg | $13.50 |
| Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket | $16.90 |
| Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita | $17.50 |
| Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream | $14.90 |
| Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw | $14.90 |
| Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere | $19.50 |
| Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing | $15.90 |
| Beer Battered Flathead - Fries, Tartare & Slaw | $22.50 |
| Crispy Fries with garlic aioli | $8.50 |
| Slaw Salad | $8.50 |
| House Bread | $8.50 |
|
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers
For 1: $16.50, For 2: $21.50 |
- |
| Gardens Scones | $7.50 |
| House Jam & Cream - With tea or coffee | $10.50 |
| House Friand (GF) | $4.00 |
| House Muffin | $4.50 |
| Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato | $3.90 |
| Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling | $3.90 |
| Extra Shot | $1.00 |
| Babycino | $1.00 |
| Chai Latte, Mocha, Hot Chocolate | $4.90 |
| Pepsi | $4.30 |
| Pepsi Max | $4.30 |
| Lemonade | $4.30 |
| Orange | $4.30 |
| Lemon Lime | $4.30 |
| Raspberry | $4.30 |
| Mineral Water | $4.30 |
| Lemon Lime and Bitters | $4.30 |
| Soda Water | $4.30 |
| Gillespie’s Original Ginger Beer | $5.50 |
| Apple | $4.00 |
| Orange | $4.00 |
| Apple & Blackcurrant | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Telegraph Hotel | Modern Australian |
| Zum Salamanca | Vegetarian, Modern Australian |
| The Duke - The Duke Of Wellington Hotel | Modern Australian |
| Retro Cafe | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
| Creamy Garlic Prawns (6) | $14.50 |
| Greek Salad | $7.50 |
| Caesar Salad with Grilled Chicken Breast | $21.50 |
| Salt & Pepper Calamari | $22.50 |
| Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips | $14.50 |
| Chicken Schnitzel | $19.00 |
| Braised Lamb Shank | $23.00 |
| Clean Here for the full menu for Shamrock Hotel |
| Chicken or Beef | $13.00 |
| Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu | - |
| Chicken or Beef | $13.00 |
| Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu | - |
| Prawns | $15.00 |
| Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu | - |
| Poh Pla Gai - Chicken Spring Roll | $1.50 ea |
| Mixed Seafood | $14.00 |
| Clean Here for the full menu for Khaow Thai |
| Guacamole | $2.50 |
| Mustard | 50¢ |
| Onion Rings | $2.00 |
| BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Sour Cream | $1.50 |
| Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Pesto - pesto, tomato sauce & cheese | $8.00 |
| Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese | $12.00 |
| Clean Here for the full menu for Telegraph Hotel |
| Beef Kway Teow | N/A |
| Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
| Yaki Udon | N/A |
| Singapore Noodle | N/A |
| Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
| Seafood Mee Goreng | N/A |
| Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Scallop Lovers | N/A |
| Clean Here for the full menu for Dave's Noodles |
| - 500g Rib Eye | $35.00 |
| - Pork King Rib | $28.50 |
| Eggs your Way - 2 eggs poached, scrambled or fried on white, whole meal or grain bread. Feeling hungry Add any accompaniments from the list below | $10.00 |
| - Roasted Herb Potatos | $6.00 |
| Pickled Octopus - Tender pickled octopus served on a bed of salad greens | $11.50 |
| Seafood Chowlder - Made using our chefs special family recipe, served with crusty bread roll | $12.00 |
| Garlic Bread - Oven baked till golden brown and rubbed with garlic butter | $4.00 |
| Eggs Benedict - Poached eggs on thick cut toast, layered with ham and hollandaise sauce, as well as tea and coffee | $15.00 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
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