Currently there is no menu available for Bottle and Beast in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
| Name | Cuisines |
|---|---|
| Bottle and Beast | European |
| Pyrmont Point Hotel | European |
| Harris On Harris | German, European, Bakery |
| Love Crepe | European, Street Food, Cafe Food, Crepes, Dessert |
| Le Trader | French, Gluten Free, European, Vegetarian, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
| Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
| Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
| Bruschetta, sourdough bread with tomato and basil | $9 |
| Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
| Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
| Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
| ‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
| Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
| Clean Here for the full menu for Signorelli Gastronomia |
| 3 different dips, sonoma bread (v) | $12.00 |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Olive sourdough bread, mudgee olive oil | $8.00 |
| Soda battered fish and chips, mushy green peas | $28.50 |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
| Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
| Clean Here for the full menu for Zebra Lounge |
| Pacific cod - battered, served with tartare sauce and chips | $16.00 |
| Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
| Bowl of fries | $4.70 |
| Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
| Seasoned veg | $5.00 |
| Beef/veggie nachos - with sour cream and guacamole | $16.00 |
| Pasta w/ nap sauce | $7.00 |
| Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) | $15.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
| Doyles Famous Beer Battered Fish & Chips (Todays Catch) | $17.9 |
| Mix Leaf Salad | $6.5 |
| B.B.Q’d Whole King Prawns | $16.5 |
| Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
| Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
| Doyles own Greek Salad | $8.5 |
| Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Boscaiola Fresh Cream, Ham, Mushrooms, Onion, Fresh Parsley, Parmesan | $14.00 |
| Capricciosa Tomato Sauce Base, Ham, Fresh Mushrooms, Italian Sausages, Mozzarella Cheese, Oregano, Chilli Flakes, Fresh Parsley | $16.00 / Large $22.00 |
| Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
| Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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