Chinese restaurant and takeaway menus in Box Hill
Wong's Lucky Bar Sample Menu
| Beef in Black Bean Sauce | $13.80 |
| Sweet & Sour Fish in Batter | $18.80 |
| Spinach / Water Spinach with Sambal Sauce | $15.80 |
| Hokkien Fried Rice | $11.00 |
| Calamari / Prawns in Thai Sauce / Szechuan Sauce | $18.80 |
Penang Inn Restaurant Sample Menu
| Honey Prawn | $19.50 |
| Beef with Cashew Nuts & Vegi | $13.00 |
| Pork Loin with Salt & Pepper | $17.50 |
| Lemonade/Solo/Fanta (can) | $2.00 |
| Beef with Oyster Sauce | $13.00 |
Indochine Vietnamese Restaurant
Chinese, Thai, Vietnamese, French, Asian, Cambodian
51 Carrington Rd, Box Hill, VIC, 3128, Australia
Indochine Vietnamese Restaurant Sample Menu
| Beef m’balls - Design your own -choose your noodles & pick your options | $10.50 |
| Fried noodle specialty - vegetarian | $17.20 |
| Home-made chilli jam & fresh basil (xao tuong ot) - squids | $17.50 |
| Crispy chicken - Design your own -choose your noodles & pick your options | $12.50 |
| Honey-sweet crispy chicken or prawns - served on crispy noodles, sprinkled with roasted cashews & sesame seeds | $16.40/$22.60 |
Dumpling King Chinese Restaurant Sample Menu
| Fried Dumplings (vegetable) | $9.00 |
| Beef Noodle (Soup/Dry) | $11.00 |
| Marinated Spicy Pork Rice (Korean style) | $12.00 |
| Sambal Spinach | $13.00 |
| Fish Head Mee Hoon/Noodle (Subject to Availability) | $12.00 |
Sunny Court Chinese & Vietnamese Restaurant
Chinese, Vietnamese
556 Station St, Box Hill, VIC, 3128, Australia
