Currently there is no menu available for Brothers Gozleme in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
| Name | Cuisines |
|---|---|
| Brothers Gozleme | Takeaway Food |
| Domino's Pizza | Pizza & Pasta, Takeaway Food |
| The Burgermeister | Hamburgers, Takeaway Food |
| Nando's Flame Grilled Chicken | Barbeque, Takeaway Food |
| Polly's Tuckerbox | Takeaway Food |
Below you'll find samples from menus of places nearby.
| Chicken | $4 |
| Crinkle Cut Chips, chipotle aioli | $9 |
| NYC Pepperoni, cheddar and American mustard | $18 |
| Steak Sandwich, cheddar, beetroot chutney, onion ring and chips | $25 |
| Grilled Chilli Prawn, chilli coconut sauce | $12 |
| Battered Snapper, old school slaw, house pickled onion and chips | $24 |
| Egg | $2 |
| Braised Beef Chilli Con Carne, warmed tortilla, sour cream, bean salsa | $28 |
| Clean Here for the full menu for The Byrneleigh Hotel |
| Aioli | $1.00 |
| Iced Coffee | $6.50 |
| Chicken The Lot - Free range chicken, tomato, rocket, bacon, free range egg, German pickles, caramelised onions, cheddar, tomato relish & mayo | $18.50 |
| Tartar | $1.00 |
| Steak & Haloumi - Steak, haloumi, rocket, red onion, tomato, aioli & tomato relish | $18.50 |
| Banana | $6.50 |
| Apple - Fresh Squeezed Juices | $6.50 |
| Strawberry | $6.50 |
| Clean Here for the full menu for The Burgermeister |
| CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra | $42.00 |
| CHEESE PLATTER, A SELECTION OF ALL 4 CHEESES | $24.00 |
| STEAK TARTARE - Finely Hand cut Butterfield Fillet of beef, capers, mustard, cornichons, shallots, parsley, Tabasco, Worcestershire, olive oil, vinegar & egg yolk (Main Course size available) | $24.00 |
| MORBIER | $12.00 |
| CHÂTEAU LAFAURIE-PEYRAGUEY SAUTERNES 375ml Bordeaux, France | $81.00/bottle |
| POISSON DU JOUR - Fresh Fish of the day | MARKET PRICE |
| FILET DE SAUMON - Pistachio & dill crusted Atlantic Salmon Fillet Baked & lightly smoked served medium & accompanied by a warm fricassee of sweet potato, broad beans, spinach, capers, shallots & parsl | $38.00 |
| REMY MARTIN XO SUPERIOR COGNAC | $32.00 |
| Clean Here for the full menu for Chez Pierre |
| Dessert Pizza baked with mixed berry topping and served with vanilla ice cream | $9.90 |
| HAWAIIAN - Shaved leg ham & pineapple (Entrée/Main) | $14.90/$19.90 |
| BLUE - Blue cheese, roasted red capsicum, artichoke & fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| BOLOGNA - Pepperoni, salami, black olives and onion (Entrée/Main) | $14.90/$19.90 |
| NOG - Prime rib bacon, pepperoni and fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| MARGHERITA - Fresh tomato & fresh basil (Entrée/Main) | $14.90/$19.90 |
| FLORENTINA - Prawns, anchovies, fresh mushroom & green capsicum (Entrée/Main) | $14.90/$19.90 |
| LASAGNA - traditional beef and slow roasted tomatoes | $19.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
| Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. | $12.95 |
| PERi-PERi Mixed Nuts | $3.95 |
| Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Seriously Large Chips / PERi-PERi Chips | $7.95 |
| Egg | $1.50 |
| The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
| Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Coleslaw (Large) | $5.95 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
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