Soup of the day served with crusty bread | $7.0 |
Prawn salad with ginger plum, coriander & sweet chilli dressing | $14.0 |
Crumbed prawns with aioli & salad | $14.5 |
Crumbed calamari with aioli & salad | $13.5 |
Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad | $12.0 |
Crispy garlic Buffalo bread | $7.0 |
Steamed vegetables | $7.0 |
Fresh garden salad | $7.0 |
Buffalo wedges | $9.0 |
Buffalo chips | $7.0 |
Grain-fed porterhouse steak served with creamy peppercorn sauce* | $24.0 |
Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* | $24.0 |
Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* | $30.0 |
Battered whiting with chips, aioli & salad | $26.0 |
Grilled Atlantic salmon topped with prawn & cream pesto sauce* | $20.0 |
Butter chicken with rice, salad & raita | $18.0 |
Chick pea curry with rice, salad & raita | $18.0 |
Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad | $24.0 |
Salt & Pepper squid with chips, salad & tartare sauce | $20.0 |
Chicken parmigiana served with chips and salad | $18.0 |
*served with crushed potato, olive oil and vegetables | - |
Brandy basket with vanilla ice cream and strawberries | $9.0 |
Pannacotta drizzled with chocolate sauce and strawberries | $9.0 |
Gateau of the day | $9.0 |
Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis | $10.0 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Bay Fish Shop | Fish & Chips, Seafood |
The Rocks | Modern Australian, Seafood |
Scampi's on the Beach | Seafood, Vegetarian |
Buffalo Restaurant | Modern Australian, Seafood |
Fish | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
Plain Broadway Burger - beef patty with tomato, lettuce & sauce | $10.00 |
Blanched baby spinach | $3.00 |
Eggs Florentine - 2 poached eggs served with spinach and hollandaise sauce, served on a toasted muffin | $13.50 |
Toast - white or wholemeal | $3.50 |
Chicken Avocado - chicken, avocado in creamy garlic sauce | $15.00 |
Bolognese - beef meat, tomato, garlic & herbs sauce | $14.50 |
Pancakes - 2 per serve - Bacon & maple syrup | $10.00 |
Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce | $16.00 |
Clean Here for the full menu for Broadway Kiosk |
Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) | $19.90 |
Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips | $36.90 |
Liquer Affogato Coffee | $16.90 |
Baked garlic bread | $7.90 |
Fish and chips - Beer battered flathead fillet served with salad and chips | $28.90 |
Liquer Coffee of Your Choice | $16.90 |
Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction | $42.90 |
Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange | $16.90 |
Clean Here for the full menu for Rock Lobster Revolving Restaurant |
Pale Ale Battered Flathead Fish Fillets GFA with french fries | $19.0 |
Smoked Lamb with rocket, semi dried tomato and bocconcini | $20.0 |
Chef’s Special leg ham, chorizo sausage with chilli, black olives, mozzarella and basil pesto | $19.0 |
Asian Lamb Noodle Salad GF with tomato, snow pea sprout, coriander, mint and Nam Jim dressing | $18.0 |
Leg Ham shaved leg ham, Swiss cheese and tomato | $12.0 |
Salt & Pepper Squid GFA | $18.0 |
Penne Con Pollo chicken and mushroom in a light cream sauce | $16.9 |
Warm Chicken & Avocado Salad GF with lettuce, tomato, white balsamic and Limestone Coast olive oil | $17.0 |
Clean Here for the full menu for Grand Bar |
Garlic Pizza Bread | $8.9 |
Dukkah - Exotic crushed roasted nuts, Middle Eastern spice, balsamic oil, dipping bread | $9.9 |
Monte Silvano Penne, bacon, poached chicken, almonds, spinach, cream | $25.0 |
Anatra Arborio, roast beets, confit duck, port, orange mascarpone | $27.0 |
Kids Ham & Pineapple Pizza | $13.9 |
Wedges Sour cream, sweet chilli | $9.9 |
Arancini (4 per serve) - Danish fetta, roast pumpkin risotto balls, tomato salsa | $14.9 |
Squicken Salt & pepper squid, Mediterranean chicken, salad greens, tomato, cucumber, corn, mustard dressing, balsamic, red onion | $28.0 |
Clean Here for the full menu for The Strand |
Jogi Tarkari Traditional dish of mixed vegetables flavoured with green pepper, ginger, ground coriander and tomato. | $17.90 |
Khasi Tarkari Choice of traditional goat or lamb curry enhanced with whole spices and delicately blended bahra masala. | $22.90 |
Chyau Alu Tarkari Mild dish of Mushroom, potatoes and green peas infused with cumin, garlic and chef’s special home- made bahra masala. | $17.90 |
Lekali Tihun Himalayan style chicken dish prepared with special home-made garam masala and fresh herbs. | $20.90 |
Daal Bhaat Parikar Popular Nepalese platter with a choice of chicken, goat or lamb curry served with Daal (lentil), Bhat (rice) together with Rayo saag (mustard greens) and tomato achar. | $26.90 |
Laal Mohan Sweet sponge milk dumplings immersed in saffron, cardamom and rose water syrup. | $6.50 |
Kathmandu Platter for two Platter of Sherpa Momo (chicken), Singada, Poleko Machha and Poleko Kukhura (chicken). Served with traditional sauces. | $24.90 |
Machha Ko Tarkari Fish curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. | $22.90 |
Clean Here for the full menu for Kathmandu Palace Restaurant |
Name | Cuisines |
---|---|
Broadway Kiosk | Cafes |
Happy Bean | Takeaway Food |
Second Chapter Cafe | Cafes |
Phuket Thai Restaurant | Thai, Asian |
Korean BBQ | Barbeque, Asian |
Rock Lobster Revolving Restaurant | Modern Australian, International |
Indochine Noodle Bar & Restaurant | Thai, Noodles |
The Bay Fish Shop | Fish & Chips, Seafood |
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