| Pumpkin and fetta batard w/ evo and aged balsamic | $6.9 |
| Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream | $15.9 |
| Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze | $14.9 |
| Seared scallops w’ infused basil oil charcoal salt-crisp spanish prosciutto | $18.9 |
| Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce | $15.9 |
| Purple potato gnocchi bound w’ porcini burnt butter | $15.9 / $24.9 |
| Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa | $27.9 for 2 |
| Fresh oysters w’ cucumber and chive vinaigrette | 6 - $15.9 / 12 - $24.9 |
| Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling | $16.9 / $23.9 |
| Corn fed chicken ceasar salad w’ white anchovies | $16.9 / $23.9 |
| Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise | $31.9 |
| Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote | $30.9 |
| Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus | $30.9 |
| Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad | $32.9 |
| Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes | $30.9 |
| Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt | $15.9 / $23.9 |
| Parmesan crusted lamb cutlets w’ lemon and spinach salad | $29.9 |
| Red chilli tempura prawns w’ noodle salad | $15.9 / $32.9 |
| Summer risotto w/ field green asparagus, green peas and pecorino | $15.9 / $23.9 |
| Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. | - |
| Grain fed beef - MSA certified - Black angus eye fillet (250g) | $32.9 |
| - Black angus fillet mignon wrapped in bacon (250g) | $33.9 |
| - Grilled minute steak w/ a garlic onion cream sauce | $31.9 |
| Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days | $34.9 |
| Cape grim t-bone (400g) | $35.9 |
| USA bbq pork ribs, corn and bacon rosti w/ spicy sauce | $33.9 |
| Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share | $85 |
| • red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish | - |
| Seasonal vegetables in butter | $5.9 |
| Radicchio and bacon salad | $5.9 |
| Roast kipfler potato | $5.9 |
| Potato puree | $5.9 |
| Quinoa and rocket salad | $5.9 |
| Belgium dark chocolate and coffee tart w’ hazelnut shards and crème analgise | $12.9 |
| Sticky banana pudding w’ vanilla bean ice cream | $12.9 |
| Soft vanilla meringue w’ compote of fig- apricot and mascarpone | $12.9 |
| R2 E2 Mango panna cotta w’ passionfruit pearls | $12.9 |
| Salted caramel slice w’ cream and chocolate sticks | $12.9 |
| Almond and raspberry flourless chocolate cake w’ obsession ice-cream | $12.9 |
| Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss | $32.9 for 2 |
| Cellar-aged cheeses served with quince paste and prune walnut log | $14.9 |
| King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour | - |
| Cape wickham double brie - farmhouse style brie with french tones on hay | - |
| Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Illawarra Brewery | Modern Australian, Pub Food |
| Caveau | French, Modern Australian |
| C Grill Restaurant | Barbeque, Modern Australian |
| Antics Restaurant & Downtown Motel | Italian, Modern Australian |
| The Living Room | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Combination (King prawn, calamari, fish ball, pork, beef, chicken) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. | $19.00 |
| King Prawn / Seafood (King prawn, calamari, fish ball& fish tofu) - Chinese cabbage, onion, bamboo shoot, celery & choy sum. | $18.00 |
| Prawns Chips | $3.00 |
| Dim Sims (4 serves) Pork mince & vegetable. (Fried/Steamed) | $7.00/$8.00 |
| Ginseng /Lipton tea and Coffee | $3.50 |
| Pork / Beef (Braised only) - Tomato, celery, cucumber, onion, carrot and pineapple. | $16.00 |
| Sour soup (Canh Chua) Soup with pineapple, celery, bean sprouts & prawns. | $8.00 |
| Pork / Chicken / Beef - Ginger, onion, broccoli, carrot, celery, mushroom, cabbage, baby corn & bamboo shoot. | $16.00 |
| Clean Here for the full menu for Nam Restaurant |
| Seafood Spring Rolls; Cha Gio Do Bien - Six Rolls Served With Nuoc Cham | $9 |
| Vegetarian Or Pork Spring Rolls - Stir- Fried In Lemongrass & Onion, Served With Salad & Dressing | $11 |
| Noodle Soup: Hu Tieu - Your Choice Of Noodles And Meat In A Clear Soup With Greens | N/A |
| Steamed Rice Rolls; Banh Cuon - Two Rolls Of Pork Mince Fillings Served With Salad And Dressing | $8 |
| Young Coconut Juice | $3 |
| Shredded Chicken - Shredded Chicken Tossed With Pickled Vegetables, Herbs, Crushed Peanuts & Dressing | N/A |
| Bbq Pork Meatballs; Nem Nuong - Two Skewers Served With Peanut Sauce | $9 |
| Pho Tai - Served With Sliced Beef | $14 |
| Clean Here for the full menu for Trang Vietnamese Restaurant |
| Chicken / Crabmeat Mushroom Soup | $6.50 |
| Sizzling Chilli Chicken | $9.80 |
| Steamed Fish Ginger | $9.80 |
| Hot Pot Chicken Black Bean & Chilli Sauce | $9.80 |
| Seafood Fried Rice Noodles | $9.80 |
| Laksa Chicken Wonton | $9.00 |
| Hot Pot Seafood in Coconut Milk | $10.80 |
| Pippies XO | $13.00 |
| Clean Here for the full menu for Chef's Choice Restaurant |
| Beef mongolian sauce rice (hot) | $11.00 |
| Wonton or suy kao soup | $10.00 |
| Shredded pork noodles soup | $11.00 |
| BBQ pork plum sauce | $15.00 |
| Large fried rice | S $8.50 L $9.50 |
| Shredded pork rice noodles | $11.00 |
| Fried rice chicken and salty fish | $11.00 |
| Dry noodles and crispy skin chicken | $11.00 |
| Clean Here for the full menu for Food World Cafe |
| + Haloumi | $2 |
| Soup of the day served with crusty sourdough | $8 |
| + grilled chicken | $3 |
| Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon | $6.5 |
| Salad of the day | $8 |
| Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli | $9 |
| Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli | $9 |
| + Smoked salmon | $4 |
| Clean Here for the full menu for Bostons Espresso |
| Name | Cuisines |
|---|---|
| Top Choice Restaurant | Noodles, Chinese |
| Nam Restaurant | Vietnamese |
| Trang Vietnamese Restaurant | Vietnamese, Asian |
| Chef's Choice Restaurant | Asian |
| Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
| Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
| Food World Cafe 148 Keira St, Wollongong NSW 2500 | Chinese, Asian |
| Bostons Espresso | Sandwich Bar, Cafes |
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