| Pumpkin and fetta batard w/ evo and aged balsamic | $6.9 |
| Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream | $15.9 |
| Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze | $14.9 |
| Seared scallops w’ infused basil oil charcoal salt-crisp spanish prosciutto | $18.9 |
| Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce | $15.9 |
| Purple potato gnocchi bound w’ porcini burnt butter | $15.9 / $24.9 |
| Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa | $27.9 for 2 |
| Fresh oysters w’ cucumber and chive vinaigrette | 6 - $15.9 / 12 - $24.9 |
| Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling | $16.9 / $23.9 |
| Corn fed chicken ceasar salad w’ white anchovies | $16.9 / $23.9 |
| Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise | $31.9 |
| Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote | $30.9 |
| Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus | $30.9 |
| Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad | $32.9 |
| Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes | $30.9 |
| Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt | $15.9 / $23.9 |
| Parmesan crusted lamb cutlets w’ lemon and spinach salad | $29.9 |
| Red chilli tempura prawns w’ noodle salad | $15.9 / $32.9 |
| Summer risotto w/ field green asparagus, green peas and pecorino | $15.9 / $23.9 |
| Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. | - |
| Grain fed beef - MSA certified - Black angus eye fillet (250g) | $32.9 |
| - Black angus fillet mignon wrapped in bacon (250g) | $33.9 |
| - Grilled minute steak w/ a garlic onion cream sauce | $31.9 |
| Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days | $34.9 |
| Cape grim t-bone (400g) | $35.9 |
| USA bbq pork ribs, corn and bacon rosti w/ spicy sauce | $33.9 |
| Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share | $85 |
| • red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish | - |
| Seasonal vegetables in butter | $5.9 |
| Radicchio and bacon salad | $5.9 |
| Roast kipfler potato | $5.9 |
| Potato puree | $5.9 |
| Quinoa and rocket salad | $5.9 |
| Belgium dark chocolate and coffee tart w’ hazelnut shards and crème analgise | $12.9 |
| Sticky banana pudding w’ vanilla bean ice cream | $12.9 |
| Soft vanilla meringue w’ compote of fig- apricot and mascarpone | $12.9 |
| R2 E2 Mango panna cotta w’ passionfruit pearls | $12.9 |
| Salted caramel slice w’ cream and chocolate sticks | $12.9 |
| Almond and raspberry flourless chocolate cake w’ obsession ice-cream | $12.9 |
| Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss | $32.9 for 2 |
| Cellar-aged cheeses served with quince paste and prune walnut log | $14.9 |
| King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour | - |
| Cape wickham double brie - farmhouse style brie with french tones on hay | - |
| Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Illawarra Brewery | Modern Australian, Pub Food |
| Caveau | Modern Australian, French |
| C Grill Restaurant | Modern Australian, Barbeque |
| Antics Restaurant & Downtown Motel | Italian, Modern Australian |
| The Living Room | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Lemon Chicken | $16.00 |
| Chu?i Chung (Banana Stewed) Banana, tapioca and coconut milk. | $5.50 |
| Fried Ice Cream | $5.50 |
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, onion, broccoli, carrot, celery, mushroom, cabbage, baby corn & bamboo shoot. | $18.00 |
| Pork / Chicken / Beef - Ginger, onion, broccoli, carrot, baby corn & cauliflower. | $16.00 |
| Tofu with Mushroom & Oyster Sauce - Broccoli, celery, onion and mushroom. | $15.00 |
| Soft Drinks (Coke/Fanta/Lift/Sprite/ Diet Coke/ Coke Zero) | $3.00 |
| Beef Meat Ball Soup | $8.00 |
| Clean Here for the full menu for Nam Restaurant |
| Noodle Soup: Hu Tieu - Your Choice Of Noodles And Meat In A Clear Soup With Greens | N/A |
| Noodle Soup: Hu Tieu - Your Choice Of Noodles And Meat In A Clear Soup With Greens | $11 |
| Bbq Pork Meatballs; Nem Nuong | $11 |
| Wonton Noodle Soup; Hoanh Thanh - Served With Dumplings, Chicken And Greens | $11 |
| Combination Hot Plate - Roll Your Own - Meats & Seafood Wok Barbecued & Served With Salad, Rice Vermicelli, Rice-Paper & Nuoc Cham | $35 |
| Crispy Spring Rolls - Four Rolls Filled With Pork Or Vegetarian & Served With Nuoc Cham | N/A |
| Satay; Sa-Te - Braised In Curry, Coconut Milk And Peanut Butter | N/A |
| Crispy Skin Chicken; Com Ga Chien Don - Tomato Rice Served With Chicken And Side Of Clear Soup | $16 |
| Clean Here for the full menu for Trang Vietnamese Restaurant |
| Chow Kway Dew | $8.80 |
| Hokkien Fried Rice | $9.50 |
| Seafood Noodle Soup | $9.50 |
| Laksa Chicken Noodle Soup | $8.50 |
| Nasigoreng Fried Rice | $8.50 |
| Red Pork Noodle Soup | $9.50 |
| Emperor Chicken | $9.50 |
| Mixed Vegetables Chow Mein | $9.80 |
| Clean Here for the full menu for Chef's Choice Restaurant |
| Crispy skin chicken and BBQ pork with rice | $13.00 |
| Beef and black bean sauce | $14.00 |
| Sate chicken stick (3 sticks) | $7.20 |
| Salty pork porridge | $11.00 |
| Curried chicken | $14.00 |
| Chili octopus salad (hot) | $8.50 |
| Sate beef or sate chicken & rice | $11.00 |
| Combination omelet with rice | $15.00 |
| Clean Here for the full menu for Food World Cafe |
| Grilled chicken breast - Housemade chilli, lime mayo coleslaw | $9 |
| Egg - Smashed chat potatoes, baby spinach with cranberry sauce | $9 |
| Range of sweets available in display including gluten/sugar/dairy free options | N/A |
| + Smashed avocado | $3 |
| + Mushroom | $3 |
| Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki | $9 |
| + smoked salmon | $4 |
| + Bacon | $3 |
| Clean Here for the full menu for Bostons Espresso |
| Name | Cuisines |
|---|---|
| Top Choice Restaurant | Noodles, Chinese |
| Nam Restaurant | Vietnamese |
| Trang Vietnamese Restaurant | Vietnamese, Asian |
| Chef's Choice Restaurant | Asian |
| Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
| Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
| Food World Cafe 148 Keira St, Wollongong NSW 2500 | Asian, Chinese |
| Bostons Espresso | Sandwich Bar, Cafes |
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