| Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil | $8.9 |
| Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese | $6.9 |
| Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil | $8.9 |
| Hot Chips seasoned with spice and sea salt | $6.9 |
| Seasoned Potato Wedges with a side of Sweet Chilli & Sour Cream | $9.9 |
| Tapas Plate Spanish style Garlic Prawns, Grilled Chorizo glazed with Balsamic, Marinated Olives, Grilled Haloumi with Lettuce Leaf, Selection of Cheeses, Lavosh and Grilled Focaccia | $32.9 |
| Dips Plate 3 House Made Dips with grilled Focaccia | $16.9 |
| Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado | $16.9 |
| Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce | $84.9 |
| Margherita Fresh Mozzarella, Tomato, Basil | $18.9 |
| Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream | $22.9 |
| BBQ Meatlovers Tomato, Cured Meats, Oregano | $20.9 |
| The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese | $18.9 |
| The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam | $18.9 |
| Include chips & salad, choice of pan gravy, pepper or mushroom sauce | - |
| Chicken Breast | $19.9 |
| Veal | $19.9 |
| Parmy Topping | +$3.0 |
| Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette | $22.9 |
| Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce | $23.9 |
| Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad | $18.9 |
| Salt and Pepper Squid spicy coated Squid with Garlic Aioli, Chips, Lemon and Dressed Lettuce | $20.9 |
| Grilled Barramundi wild caught Australian Barramundi with lemon pepper seasoning with chips and salad | $27.9 |
| Arrabbiata tomato, thyme, basil, chilli, parmesan | $18.9 |
| Puttanesca olives, anchovies, chilli, tomato, basil | $18.9 |
| Ala Panna ham, cream, parmesan cheese | $18.9 |
| Rustic Bolognaise traditionally made beef ragu | $22.9 |
| Marinara local seafood, tomato, herbs, chilli | $26.9 |
| Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita | $22.9 |
| Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad | $26.9 |
| Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad | $40.9 |
| Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes | $29.9 |
| Fillet Mignon 250g eye fillet grilled to your liking, topped with Bacon & Mushroom Sauce, with Chips & Salad | $32.9 |
| Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia | $18.9 |
| Beef Pie slow cooked Beef and Mushroom Pie, with crispy La Ratte Potatoes and dressed Lettuce Greens | $18.9 |
| Seafood Chowder an assorment of Seafood served in Cobbler Bread | $24.9 |
| Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon | $20.9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Relish Burger Bar | Hamburgers, European, Takeaway Food |
| Cafe Blue | Modern Australian, Hamburgers |
| KFC | Hamburgers, Takeaway Food |
| McDonald's Family Restaurants | Hamburgers, Takeaway Food |
| The Goose Gourmet Burgers | Hamburgers, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Avocado, chicken, cheese & tomato (Half/Full) | $8.50/$13.50 |
| Blanched baby spinach | $3.00 |
| Broadway Breakfast - bacon and eggs, tomato & toast | $12.00 |
| BLAT - bacon, lettuce, avocado & tomato toasted sadwich | $9.50 |
| Seafood Feast - 1 fillet battered butterfish, 4 prawns & salt 'n' pepper calamari, served with salad and chips | $19.00 |
| Plain Broadway Burger - beef patty with tomato, lettuce & sauce | $10.00 |
| Chicken Avocado - chicken, avocado in creamy garlic sauce | $15.00 |
| Baked beans in creamy tomato & dill sauce | $3.00 |
| Clean Here for the full menu for Broadway Kiosk |
| Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens | $39.90 |
| Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto | $4.50 |
| Steamed Greens | $13.90 |
| Greek Salad | $10.90 |
| House Chips | $7.90 |
| Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce | $34.90 |
| Dips & kalamata olives served with warm pita | $18.90 |
| Clean Here for the full menu for Rock Lobster Revolving Restaurant |
| Chicken Schnitzel | $18.5 |
| Moroccan Chicken with preserved lemon, red onion, coriander and garlic yoghurt | $19.0 |
| Chicken Parmigiana with salad and french fries | $19.5 |
| Steak Sandwich with caramelized onion, roma tomato, lettuce, tomato chutney, horseradish and mayo | $18.0 |
| Served with chips | add $3 |
| Warm Chicken & Avocado Salad GF with lettuce, tomato, white balsamic and Limestone Coast olive oil | $17.0 |
| Oysters Natural (ea) GF | $3.0 |
| Platter Four GFA Salt & pepper squid, SA King prawns, oysters kilpatrick, smoked Atlantic salmon, Coopers battered flathead fillet with chips, garden salad and lemon. | $45.0 |
| Clean Here for the full menu for Grand Bar |
| Mixed Leaves Mixed greens, pickled red onion, dijon dressing | $8.9 |
| Atlantic Salmon Fillet with pumpkin, mozzarella crust, lemon, waxy potato salad, sticky orange glaze | $33.9 |
| Roasted Chicken Roast chicken, baby spinach, roasted capsicum, tomato, fetta, Spanish onion | $26.9 |
| Fish & Chips | $12.9 |
| Tuna Tuna, split green olives, marinated tomato, baby spinach, light olive oil, white wine & tomato vinaigrette | $18.9 |
| Middle Eastern Salad greens, olives, cucumber, tomato, fetta, red onion, crispy Lebanese bread, balsamic | $16.9 |
| Crusty Continental Bread | $1.5 |
| Wedges Sour cream, sweet chilli | $9.9 |
| Clean Here for the full menu for The Strand |
| Daal Bhaat Parikar Popular Nepalese platter with a choice of chicken, goat or lamb curry served with Daal (lentil), Bhat (rice) together with Rayo saag (mustard greens) and tomato achar. | $26.90 |
| Sailung ko Aalu Potatoes pan-fried with fennel, cumin, onion seeds and fresh coriander. | $8.90 |
| Chulo Jhingey King prawns marinated in a scoop of natural yoghurt, fresh ginger, chilli, and lovage. Grilled over hot charcoal and served with vegetables. | $26.90 |
| Poleko Machha Barramundi fillets marinated in garlic, cumin and exotic lovage seeds then char-grilled over hot coals. | $12.90 |
| Poleko Kukhura Chicken fillets marinated in fresh herbs and freshly ground spices. Roasted in a charcoal clay oven. | $11.90 |
| Lasun Roti Traditional style flat bread seasoned with fresh garlic and cooked in a charcoal clay oven. | $3.50 |
| Poleko Kukhura Chicken fillets marinated in fresh herbs and ground spices. Roasted in a charcoal clay oven and served on a bed of Nepalese spinach. | $23.90 |
| Ghuren La Bhanta Eggplant cooked with potatoes, capsicum, home-made fennel seed paste, mustard seeds and a touch of yoghurt. | $8.90 |
| Clean Here for the full menu for Kathmandu Palace Restaurant |
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Asian, Thai |
| Korean BBQ | Asian, Barbeque |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Noodles, Thai |
| The Bay Fish Shop | Fish & Chips, Seafood |
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