Currently there is no menu available for Cafe Komodo in Prospect. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prospect below.
| Name | Cuisines |
|---|---|
| Cafe Komodo | Modern Australian, Cafes |
| Cafe 19 | Cafes |
| Studio 89 | Cafes |
| L & F International Pty Ltd | Cafes |
| Number 96 Snack Bar | Cafes |
Below you'll find samples from menus of places nearby.
| BOLOGNESE - Prime beef mince in a rich tomato & red wine sauce with garlic & basil | $17.90 |
| HAWAIIAN - Cheese, ham & pineapple | $15.90 / $17.90 / $23.90 |
| LAMB AND CHICKEN SKEWERS - Chargrilled lamb and chicken skewers with freshly baked pita bread & salad with a side lemon yoghurt sauce | $26.90 |
| GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette | $11.90 |
| POLLO MACADAMIA - gf Chargrilled chicken breast topped with roasted macadamia nuts & wilted baby spinach in a brandy flamed cream sauce, served on a bed of creamy mash & green beans | $26.90 |
| SMOKED HAM - Cheddar, tomato & lettuce | $11.90 |
| POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce | $21.90 |
| CRUMBED FISH & CHIPS | $8.90 |
| Clean Here for the full menu for Caffe Cena |
| - Calamari | $19.00 |
|
Crispy Marinated Chicken
Tender maryland fillet marinate in soy, deep fried til crisp, served with a tangy side salad & sweet chilli sauce |
$17.00 |
|
Sizzling Steak in Peppercorns
Sliced steak with smoky onions, capsicum and celery leaves cooked in aromatic spicy peppercorn sauce, served on a sizzling platter |
$17.00 |
|
Asian Greens in Ginger & Soy
Assorted fresh greens poured with fragrant ginger & soy |
$15.00 |
|
Drunken Sizzling Steak
Juicy filletsteak served on a sizzling platter enriched in soy & cabernet glaze, tossed with sweet capsicum, baby corn & smoked onions |
$19.00 |
|
Lobster in White Wine (GF)
Lobster tails lightly dusted and flash fried, wok tossed with selected mixed vegetables, simmered in chardonnay, infused in flavours of ginger & shallots, generously topped with cracked pepper, chives & scallions |
POA |
|
Soft Egg Noodles
Delicate yellow noodles served with sautéed seasonal vegetables, chicken, steak, calamari and king prawns in tasty oyster & garlic sauce |
$18.00 |
| - Karate pork chops | $15.00 |
| Clean Here for the full menu for Viet L'Amour |
| Deep fried duck with lemon sauce | $16.50 |
| Braised prawns omelette | $13.90 |
| Salt & pepper chicken | $17.90 |
| Braised prawns with mushroom & vegetables | $13.90 |
|
Fried shredded ginger with beef kuey teow
Fresh rice noodle,ginger,beef,bean shoot,shallot,soy sauce,no gravy |
L $13 / S $11.5 |
|
Vegetarian fried kueh teow
Fresh rice noodle,egg,bean shoot,shallot,soy sauce,carrot,mushroom,mini corn,broccoli,cauliflower |
S $10.5 / L $11.5 |
| Braised chicken with bean sprouts | $11.90 |
| Fried fish fillet combination | $13.90 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| Char Grilled King Prawns Served on steamed saffron rice with a hot chilli salsa | $24.90 |
| Strawberry & Rhubarb Cheese Cake with whipped cream & strawberries | $8.50 |
| - 300gm MSA Grain Fed Rump | $18.90 |
| Herb Roasted Beetroot Salad Served with spiced grains, peppered goats cheese & wild rocket | $16.90 |
| Chunky Steak Fries with garlic aioli | $5.50 |
| SCHNITZELS | - |
| - 300gm MSA Grain Fed Scotch Fillet | $22.90 |
| Warm Bread & Butter Pudding served with Rum & Raisin ice cream | $7.50 |
| Clean Here for the full menu for Reepham Hotel |
| Seasoned Steak House Chips - With our secret salt and lemon lime aioli. | $8 |
| Red Wine Poached Pears - Served warm with vanilla icecream with star anise and cinnamon red wine reduction. | $9 |
| Gourmet Lamb Burger - Garlic & rosemary lamb fillet pieces grilled with caramelized onions, Danish fetta, sliced tomato, salad greens, tzatziki in a brioche bun. Served with seasoned chips. | $18 |
| Tuna Mornay - Served with pasta shells | $9.90 |
| Wok Tossed Greens - Seasonal vegetables in a garlic & oyster sauce with steamed rice, fresh coriander & fried shallots. | $15, Add chicken: $5 |
| The Buddha Burger - Prime house made 180gm Wagu beef pattie w/ char-grilled speck, sautéed swiss brown mushrooms, Tasmanian brie, runny egg, roasted garlic in a brioche bun. Served w/ seasoned chips. | $19 |
| Wild Mushroom Risotto - A mixture of fresh & dried seasonal mushrooms, Arborio rice, spinach, fresh herbs & shaved parmesan. | $17, Add chicken: $5 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Asian, Thai |
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