Herb Marinated Chicken Breast - Pan roasted herb marinated chicken breat, finished with smoky bacon, mushroom, port wine & cream sauce with crush kipfler potato & green beans | $29.9 |
Gnocchi Noisette - House made potato dumplings in burnt sage butter with wild mushrooms, garlic, pancetta & lemon with parmesan & truffle oil | $27.9 |
Veal Piccata - Warm salad of watercress, radish, red onion, heirloom, tomato & macadamia with veal medallions & caper & lemon butter dressing | $18.9 |
Soft Meringue - Soft meringue, lemon curd, wild berry compote served with fresh cream & vanilla bean gelato | $12.9 |
Rib Fillet - Served with salad & chips | $12.9 |
Bowl of ranchero sauce (hot or very hot) | $2.50 |
Hot Sauce Dip Mild ranchero sauce served with heated corn chips | $7.95 |
- Chorizo (spicy Mexican sausage mix, topped with sour cream) with rice and beans | $16.95 |
Chilli Verde Prime chunks of pure beef steak, simmered with onions, spices, herbs, green capsicum, garnished with jalapeno sauce and cheese, served on a bed of Spanish rice | $15.95 |
Rump 300gm | $29.50 |
Soup of the Day - served with garlic herb bread. Please ask our friendly wait staff or check today’s specials board | $9.50 |
Bowl of Wedges with sour cream and sweet chilli | $7.50 |
Striploin 300gm (Porterhouse) | $29.50 |
T-Bone 400gm Tara Valley Pasture Fed | $29.50 |
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. | $8.95 |
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. | $10.95 |
Garlic Cream Sauce (LG) | $1.95 |
Beef cheeks braised in red wine with carrot and lemon crush and grilled peaches | $30.90 |
Apricot, honey and buttermilk semi freddo with fig jam and black pepper tuille | $10.90 |
Baked oysters with pancetta, tomato and worcestershire b 1/2 doz / Dozen | $19.90 / $34.90 |
Jasmine rice | $3.50 |
Cured barramundi with beetroot three ways and black salt lavoush | $18.90 |
Chips | $6.50 |
Chargrilled Moreton Bay Bugs - Chargrilled Bugs, Lemon Butter, Peri Peri Sauce Served with Steamed Rice & Veg | $38.00 |
Garlic & Herb Pita Bread | $5.50 |
Chef’s Choice Pasta - Spaghetti with King Prawns, fresh Garlic & Chilli Oil | $33.00 |
Slow Cooked Lamb Ragu Puffs | $14.00 |
Fish of the Moment - Varying on market trends & chef's love of variety! Your waitperson will advise you of todays freshest selection | TBA |
Scallop & Sandcrab Fondue - Sandcrab & Harvey Bay Scallops in an absolutely decadent French Goats cheese Fondue | $21.90 |
Chilli Seafood - Spicy sticky chilli glaze with dash of honey for comfort, coriander for balance coated around the delights of the sea on a bed of jasmine rice | $36.90 |
Flavoured Gypsy Bread - Our very own special (secret) receipe, oven warmed crusty mini loaf served with garlic butter | $8.90 |
Soup For the Soul - Always unusual combinations & freshly made..ask your waitress for today's temptation! | $14.90 |