Soup of the day - Today's fresh garden soup served with toasted ciabatta (Plase ask your waiter) | $11.5 |
Sundae - 2 Scoops of vanilla icecream with topping Chocolate / Strawberry / Caramel / Vanilla | $5.9 |
Iced Tea | $4.0 |
Dotty Cookie | $4.0 |
Beetroot Salad - Raost beetroot salad with spinach, walnuts , Spanish onion, heirloom tomato & spiced yoghurt dressing | $16.5 |
Tostada Crunchy corn tortilla heaped with frijoles, lettuce, onions, cheese and sauce | - |
Two soft warm wheat tortillas | $2.50 |
Bowl of ranchero sauce (hot or very hot) | $2.50 |
- Shredded Beef | $6.50 |
Mexican Flan (traditional creme caramel served with ice-cream, sultanas and almonds) | $6.95 |
Trio of Dips & Bread - selection of dips and flat breads (see board for this months dips) | $12.00 |
Seafood Basket - local battered fish, crumbed calamari, prawns cutlets, crumbed scallop, seafood stick, served with chips, salad, lemon and tartare sauce | $22.50 |
Yellow Thai Style Pork Curry - Thai style pork curry served with jasmine rice | $25.00 |
Chicken Schnitzel - classic crumbed chicken served with chips, garden salad and your choice of sauce | $22.50 |
Fish and chips with salad - Grilled or Crumbed | $9.50 |
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. | $9.95 |
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! | $27.95 |
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho | $22.95 |
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed | $14.75 |
Flavoured Gypsy Bread - Our very warm special (& secret) recipe, oven warmed crusty mint loaf served with garlic butter | $8.90 |
Multicultural Curry Table - A variety of aromatic curries from varying regions (mild to med). Raita, Chutney, Rasaan Potatos, Poppadums, Dahl & Rice. Hot chilli available! A must for real curry lovers | $31.90 |
Clay Pot Soup - Delectable combinations, rich & hearty straight from the hotpot! Your waitperson will tell you todays tasty flavour | $14.90 |
Vegetable Mornay - A tarditional creamy garlic mornay sauce with garden fresh vegetables, topped with tasty cheese and grilled | $27.90 |
Flavoured Gypsy Bread - Our very own special (secret) receipe, oven warmed crusty mini loaf served with garlic butter | $8.90 |
Duck a L’Orange - Half Semi De-boned Duck twice cooked with Buttered Pomme Landaise & Orange Cointreau Sauce | $36.00 |
Traditional Bruschetta Maison - Fresh tomato, capsicum, onion & rocket drizzled in an olive oil balsamic dressing | $9.00 |
Crumbed Coconut Prawns - Served with Green Papaya Salad and Lime Mayo Dressing | $21.00 |
Trio of Seafood - Just Delicious, Prawns, Bugs and Scallops served with Riceand Vegetables of the Day | $40.00 |
Chefs Dips served with Toasted Pita | $12.50 |
Crayfish ravioli with garlic, pistachio and basil butter and truffle pecorino | $18.90 |
Frogmore Creek Iced Reisling, Cambridge, Tasmania 2010 (60mls, 375mls) | $10.00 / $48.50 |
Black lip mussels in a smoked tomato and basil broth with fresh bread | $18.90(e) / $29.90(m) |
Cured barramundi with beetroot three ways and black salt lavoush | $18.90 |
All Saints Estate Grand Tokay, Rutherglen, Vic 30mls | $10.50 |