Currently there is no menu available for Captain Stirling Hotel in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
| Name | Cuisines |
|---|---|
| Captain Stirling Hotel | Pub Food |
| Basement On Broadway | Pub Food |
Below you'll find samples from menus of places nearby.
| Grilled Chilli Prawn, chilli coconut sauce | $12 |
| Thursday | $20 |
| Old School Slaw | $8 |
| Chicken Waldorf Salad, crispy bagel, endive, apple and walnut | $24 |
| Chicken Parmigiana, garden salad and chips | $25 |
| Margherita, tomato and basil | $17 |
| Tuesday | $20 |
| Cheese Bread | $8 |
| Clean Here for the full menu for The Byrneleigh Hotel |
| Celery - Fresh Squeezed Juices | $6.50 |
| French - Brie, bacon, avocado & aioli | $12.50 |
| Beef, Bacon & Blue Cheese - Beef, rocket, tomato, caramelised onions, bacon, blue cheese & mayo | $15.00 |
| Steak & Haloumi - Steak, haloumi, rocket, red onion, tomato, aioli & tomato relish | $18.50 |
| Chicken The Lot - Free range chicken, tomato, rocket, bacon, free range egg, German pickles, caramelised onions, cheddar, tomato relish & mayo | $18.50 |
| House Made Mayo | $1.00 |
| Passion Fruit Pulp - Fresh Squeezed Juices | $6.50 |
| Brie, Bacon, Avocado & AioliBacon, Avocado, Garlic Mushrooms, Egg, Pineapple | $3.00 |
| Clean Here for the full menu for The Burgermeister |
| DÉLICE AU CITRON - Lemon Short crust pastry, topped with a fresh lemon mousse, lemon curd, strawberry jelly, coulis, popping sugar finished with meringue & summer fruits | $16.00 |
| GRANDE MAISON MONBAZILLAC Bergerac, France | $11.00/glass |
| POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps | $39.00 |
| FILET DE SAUMON - Pistachio & dill crusted Atlantic Salmon Fillet Baked & lightly smoked served medium & accompanied by a warm fricassee of sweet potato, broad beans, spinach, capers, shallots & parsl | $38.00 |
| COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream | $16.00 |
| LEGUMES - Fresh seasonal vegetables | $9.50 |
| RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce | $23.00 |
| PARIS BREST - A Traditional French pastry made of Choux Pastry, filled with a salted caramel, hazelnut crème & praline whipped cream finished with chocolate sauce | $16.00 |
| Clean Here for the full menu for Chez Pierre |
| Iced Coffee | $4.90 |
| SPAGHETTI BOLOGNAISE - topped with parmesan | $19.90 |
| SUPREME - The lot in one (anchovies optional) (Entrée/Main) | $14.90/$19.90 |
| NAPOLITANA - Anchovies, green capsicum and black olives (Entrée/Main) | $14.90/$19.90 |
| Garden salad | $9.90 |
| Ice-cream boat 2 scoops with toppings | $11.90 |
| Dessert Pizza baked with mixed berry topping and served with vanilla ice cream | $9.90 |
| VEGETARIAN - Fresh Mushroom, green capsicum and black olives (Entrée/Main) | $14.90/$19.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
| Natural Cheddar Cheese | $1.50 |
| Grilled Tenderloins* | $9.95 |
| Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. | $10.45 |
| Egg | $1.50 |
| Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Couscous (Regular) | $3.95 |
| PERi-PERi Chips (Large) | $5.95 |
| Pequeno Mini Chicken Pita | $9.95 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Seafood, Fish & Chips |
| Broadway Fish & Chips | Seafood, Fish & Chips |
| Ned's Cafe | Cafes |
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