Currently there is no menu available for Basement On Broadway in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
| Name | Cuisines |
|---|---|
| Captain Stirling Hotel | Pub Food |
| Basement On Broadway | Pub Food |
Below you'll find samples from menus of places nearby.
| Salt and Pepper Calamari, tartare sauce | $13 |
| Roast Lamb Rib, tomato, green chilli, basil and fetta | $22 |
| Jalapeno Poppers | $14 |
| - Steak & Chips - Includes a glass of house wine or small house beer | - |
| New York Sirloin 300gm, loaded baby chats and chimmicuri | $32 |
| Cheese Bread | $8 |
| Old School Slaw | $8 |
| Steak Sandwich, cheddar, beetroot chutney, onion ring and chips | $25 |
| Clean Here for the full menu for The Byrneleigh Hotel |
| Bhaji Burger - Spicy onion & coriander bhaji, rocket, tomato, hot chilli jam & Tzatziki | $11.00 |
| Field Mushroom - Garlic field mushrooms, roast pumpkin, cheddar, rocket, red onion & tomato relish | $12.00 |
| German Mustard | $1.00 |
| Sour Cream | $1.00 |
| Kid’s Burger - Choice of beef or chicken with cheese, rocket, tomato sauce & mayo | $6.50 |
| BBQ Sauce | $1.00 |
| Curry Ketchup | $1.00 |
| German Ketchup | $1.00 |
| Clean Here for the full menu for The Burgermeister |
| FILET DE SAUMON - Pistachio & dill crusted Atlantic Salmon Fillet Baked & lightly smoked served medium & accompanied by a warm fricassee of sweet potato, broad beans, spinach, capers, shallots & parsl | $38.00 |
| GRUYÈRE | $12.00 |
| POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps | $39.00 |
| PEDRO XIMENEZ 1927 ALVEAR | $13.00 |
| FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce | $43.00 |
| HENNESSY VS COGNAC | $15.00 |
| QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese | $22.50 |
| ESCARGOTS DE BOURGOGNE - Burgundy Snails cooked in their shells with garlic & herb butter (Half/Whole Dozen) | $15.00/$25.00 |
| Clean Here for the full menu for Chez Pierre |
| Avocado and cos salad with parmesan and creamy mustard dressing | $13.90 |
| VEGETARIAN PENNE - tossed with eggplant, fresh mushroom, zucchini, roasted red capsicum, roasted tomato with parmesan - $21.90 - With grilled Chicken breast | $19.90 |
| Bruschetta - New Norcia bread topped with a tomato & basil salsa | $7.90 |
| LAMB - Sliced roasted leg lamb, caramelised onions, sweet potato & rosemary (Entrée/Main) | $14.90/$19.90 |
| Milk Shakes | $4.90 |
| 375ml Cans Coke, Coke Zero, Diet Coke, Fanta, Sprite, Lift | $3.50 |
| FLORENTINA - Prawns, anchovies, fresh mushroom & green capsicum (Entrée/Main) | $14.90/$19.90 |
| Garden salad | $9.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
| Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. | $10.45 |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| Herb & Garlic Chicken Meatballs | $5.95 |
| Cheesy Garlic Mini Pita | $2.95 |
| PERi-PERi Chips (Large) | $5.95 |
| Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
| 4 Grilled Tenderloins | $8.95 |
| Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. | $12.40 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
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