Pendleton Estate Extra Virgin Olive Oil & Pear Balsamic | $10.0 |
Roasted Garlic Butter & Flat Leaf Parsley | $9.0 |
Cherry Tomato, Roquette & Woodside Goats Curd | $15.0 |
Swiss Brown Mushroom, Semi Sundried Tomato & Caramelised Red Onion | $15.0 |
Gluten Free Bread & French Butter | $4.0 |
Tuscan Vegetables, Legumes, Pulses & Extra Virgin Olive Oil | $16.0 |
Roasted Chicken, Sweet Corn, Cream & Flat Leaf Parsley | $19.0 |
Prawns, Clams, Scallops, White Fish & Tuscan Vegetables | $25.0 |
SA Coffin Bay Oysters - Natural with a Lime & Shallot Vinaigrette | ½ Doz: $17, Doz: $25 |
SA Coffin Bay Oysters - Panko Crumb, Shallot, Lemon & Garlic | ½ Doz: $19, Doz: $27 |
SA Coffin Bay Oysters - Bacon, Tomato & Worcestershire | ½ Doz: $20, Doz: $28 |
Char Grilled Calamari, Baby Spinach, Cherry Tomato & Lemon Mint Aioli | $19.0 |
Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic | $19.0 |
Marinated Grilled Prawns, House Made Cocktail Sauce, Cos Leaves & Garlic Aioli | $19.0 |
Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil | $19.0 |
Seared Scallops, Roquette, Fennel & Aged Balsamic | $25.0 |
Smoked Salmon Tart, Roquette, Radicchio, Dill & Pear Balsamic | $22.0 |
Linguine, Prawns, Scallops, Clams, White Fish, Napoli & Chilli | $32.0 |
Penne, Gulf Prawns, Chilli, Spring Onion & Tomato Cream | $32.0 |
Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom Cream & Grana Padano | $31.0 |
Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil | $32.0 |
Pappardelle, Blue Swimmer Crab, Chilli, Fresh Tomato, Roquette, Lemon & Extra Virgin Olive Oil | $32.0 |
Pan Fried Potato Gnocchi, Braised Beef Cheek, Leek, Carrot, Shallot & Tomato Ragu | $30.0 |
Linguine, Atlantic Salmon, Bacon, Basil Cream & Capers | $30.0 |
Carnaroli Rice, Roasted Pumpkin, Semi Sundried Tomato, Walnuts, Asparagus, Cream & Grana Padano | $30.0 |
Carnaroli Rice, Prawns, Scallops, Clams, White Fish, Baby Spinach & Prawn Cream | $32.0 |
Carnaroli Rice, Braised Duck Leg, Smoked Pork Belly, Parsnip, Cream & Fennel | $32.0 |
Gluten Free Fusilli Pasta is available | extra $3.00 |
Free Range Chicken Breast, Prosciutto, Pumpkin Mash, Asparagus, Caramelised Onion & Rosemary Cream | $32.0 |
Atlantic Salmon, Baby Potatoes, Roquette, Radicchio, Asparagus & Smoked Almond Aioli | $32.0 |
Swiss Brown Mushroom & Roast Pumpkin Tart, Goats Curd, Roquette, Capsicum & Balsamic Glaze | $30.0 |
Pork Rib Eye , Potato & Parsnip Mash, Green Beans, Apple Shallot Chutney & Brandy Jus | $32.0 |
Crumbed Lamb Loin, Potato Mash, Pea Puree, Asparagus & Mint Glaze | $34.0 |
Beef Eye Fillet (200gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus | $48.0 |
SA MSA Black Angus Sirloin (300gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus | $34.0 |
Add Grilled Gulf Prawns (3) | $6.0 |
Add Garlic Cream Rock Lobster Tail (1) | $12.0 |
Aust. Calamari (Crumbed or Salt & Pepper) | $29.0 |
Aust. Gulf Prawns (Crumbed) | $29.0 |
NT Barramundi | $33.0 |
SA Garfish | $29.0 |
SA King George Whiting | $37.0 |
SA Flathead | $35.0 |
Seafood Platter - Grilled NT Barramundi, Grilled Aust. Calamari & Grilled Aust. Gulf Prawns with Seared Scallops, Garlic Cream Rock Lobster Tail and Salt & Pepper Soft Shell Crab (minimum 2 people) | $48.0 per person |
Salad Greens, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives & Verde Dressing | $7.0 |
Roquette, Pear, Pancetta, Walnuts, Grana Padano & Shallot Vinaigrette | $8.0 |
Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil | $8.0 |
Hand Cut Potato, Garlic Aioli | $7.0 |
Shoestring Fries, House Tomato Sauce | $7.0 |
Chocolate & Hazelnut Semifreddo, Pistachio Praline & Honey | $14.0 |
Affogato – Vanilla & White Chocolate Ice Cream, Biscotti & Espresso (Frangelico, Baileys or Amaretto) | $14.0 |
Sorbet - Lemon | $6.0 |
Add Lemoncello | $11.0 |
Rhubarb Tart, Crumble, Glazed Strawberry & Vanilla Galliano Cream | $14.0 |
Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce | $14.0 |
Lemon Curd Tart, Vanilla Mascarpone, Macadamia Crumble & Blueberry | $14.0 |
Fromage d’Affinois (Lyon, France) - Soft, White Mould, Cow's Milk | $15.0 |
Gorgonzola Piccante (Lombardy, Italy) - Blue Mould, Cow's Milk | $15.0 |
Manchego (La Mancha, Spain) - Semi Firm, Sheep's Milk, Aged 6 months | $15.0 |
Ciabatta Rosemary Crouton, Red Onion Jam, Muscatels, Fresh Pear | N/A |
Cheese Slate (Serves 2 people) | $35.0 |
Cappuccino, Flat White, Latte, Chai Latte Long Black, Short Black, Ristretto, Macchiato Hot Chocolate | $4 |
Mug | $4.5 |
Selection of Elmstock Infused Teas | $5 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Bay Fish Shop | Fish & Chips, Seafood |
The Rocks | Modern Australian, Seafood |
Scampi's on the Beach | Seafood, Vegetarian |
Buffalo Restaurant | Modern Australian, Seafood |
Fish | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
BLT - bacon, lettuce, tomato & mayonnaise toasted sandwich | $9.00 |
Veg Pasta - seasoned vegetable with spinach in rose sauce | $14.50 |
Seafood Feast - 1 fillet battered butterfish, 4 prawns & salt 'n' pepper calamari, served with salad and chips | $19.00 |
BEG - bacon & egg toasted sandwich | $8.50 |
Sauteed mushrooms | $4.00 |
Pumpkin, spanish onion, coriander & fetta (Half/Full) | $8.50/$13.50 |
Cheese, tomato, avocado & lettuce - served with salad or chips | $13.50 |
Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce | $16.00 |
Clean Here for the full menu for Broadway Kiosk |
Liquer Coffee of Your Choice | $16.90 |
Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream | $32.90 |
Steamed Greens | $13.90 |
Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato | $19.90 |
Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce | $34.90 |
Mashed Potato | $7.90 |
Baked garlic bread | $7.90 |
Clean Here for the full menu for Rock Lobster Revolving Restaurant |
Thali Plate – Nasi Padang Kari Ayam (chicken curry) and Rendang (coconut beef curry) with steamed rice, ikan bilis and a refreshing cucumber salad | $16.0 |
Chips GFA | $8.0 |
Magnificent 7 Burger Choose from our great selection including • Italian Mozzarella and Parma Ham Burger • The Great Aussie Burger • The Mykonos Grilled Lamb Burger • Thai Chicken Burger • Bombay | $17.0 |
Garlic Foccacia | $4.0 |
Steak Sandwich with caramelized onion, roma tomato, lettuce, tomato chutney, horseradish and mayo | $18.0 |
Beef Lasagna with garden fresh salad | $17.5 |
Chicken Kilpatrick Parmigiana with salad and french fries | $20.0 |
Smoked Salmon Foccacia Avocado, capers and snow pea sprout | $16.0 |
Clean Here for the full menu for Grand Bar |
Saganki - Grilled Kefalograviera cheese, sweet pickled cucumber, lemon honey dressing | $12.5 |
Dukkah Chicken Dukkah (Middle Eastern spice & nut mix) crusted chicken breast with caramelised pear, fetta and beetroot salad | $28.5 |
Atlantic Salmon Fillet with pumpkin, mozzarella crust, lemon, waxy potato salad, sticky orange glaze | $33.9 |
Pappardelle Zucca Fresh ribbon pasta, roasted pumpkin, sweet potato, baby spinach, pesto cream | $24.0 |
Salt & Pepper Squid Salt & pepper flour, squid, salad greens, tomato, cucumber, balsamic, red onion | $25.9 |
Polpette (4 per serve) - Housemade spiced, mixed herb meatballs, tomato salsa | $12.5 |
Mixed Leaves Mixed greens, pickled red onion, dijon dressing | $8.9 |
Sticky Pork - BBQ sticky pork belly, crispy noodles, savoy cabbage, apple cider vinegar, sesame | $12.5 |
Clean Here for the full menu for The Strand |
Chamre Bhaat Nepalese style aromatic fried Basmati rice flavoured with saffron and rose water. | $6.50 |
Machha Ko Tarkari Fish curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. | $22.90 |
Poleko Charcoal Beef Rump Tender beef rump marinated in fresh ginger and garlic, timbur, ground spices and a touch of chilli. Served on a bed of Nepalese spinach. | $25.90 |
Sherpa Momo Choice of (chicken or vegetable) steamed dumplings with the flavours of fresh ginger, garlic and specially prepared momo masala. Served with traditional momo sauce. | $9.00 |
Kathmandu Platter for two Platter of Sherpa Momo (chicken), Singada, Poleko Machha and Poleko Kukhura (chicken). Served with traditional sauces. | $24.90 |
Kathmandu ice cream and Laal Mohan Nepalese style ice cream made from pistachio nuts, mango and cardamom water is served with Laal Mohan. | $10.90 |
Sailung ko Aalu Potatoes pan-fried with fennel, cumin, onion seeds and fresh coriander. | $8.90 |
Dahi Natural yoghurt folded into cucumber, mint and topped with fresh tomato. | $4.90 |
Clean Here for the full menu for Kathmandu Palace Restaurant |
Name | Cuisines |
---|---|
Broadway Kiosk | Cafes |
Happy Bean | Takeaway Food |
Second Chapter Cafe | Cafes |
Phuket Thai Restaurant | Thai, Asian |
Korean BBQ | Barbeque, Asian |
Rock Lobster Revolving Restaurant | Modern Australian, International |
Indochine Noodle Bar & Restaurant | Thai, Noodles |
The Bay Fish Shop | Fish & Chips, Seafood |
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