Gluten free cake served with cream (ask wait staff for this weeks flavour) | $8.00 |
Market fish | POA |
Vegetarian risotto, topped with wilted greens & toasted walnuts | $20.00/$30.00 |
Coffee crêpe filled with vanilla icecream, strawberries & chocolate Kahlua sauce | $15.00 |
Single selection - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread | $15.00 |
Stevens Shiraz Cab Sauvignon | $34.00 |
Heineken | $8.00 |
Battered baby Barramundi - Fresh battered baby barramundi with golden chips and tomato sauce | $8.90 |
Leconfield Syn Bubbles | $35.00 |
Chicken Breast Nuggets - Tender crispy chicken breast nuggets with golden chips and tomato sauce | $8.90 |
Mediterranean Salad GF V mixed greens, tomato, Spanish onion, cucumber, capsicum, oregano, local kalamata olives & fetta with a balsamic vinaigrette | $14.50 |
Mustard & Rosemary | $7.00 / $9.50 |
- Splitrock 330ml lightly carbonated / or Natural Still | $4.00 |