Affogato, vanilla ice cream, toffee & coffee bean shard, with liqueur of your choice | $15.00 |
Green vegetables, salsa verde, roasted almonds | $9.00 |
Roasted new potatoes, garlic oil, citrus & sage salt | $9.00 |
Single selection - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread | $15.00 |
Gluten free cake served with cream (ask wait staff for this weeks flavour) | $8.00 |
Quick F#@k - Midori, Bailey’s Irish Cream | $8.00 |
Dennis Merlot | $34.00 |
Warmed House Bread - Warmed sliced loaf w local olive oil, Dukkah & local marinated olives | $8.00 |
Vegetarian - w roasted pumpkin, tomato, onion, mushroom, olives & baby spinach in our tomato sugo | $21.00 |
Chilli Prawn - Succulent chilli prawns w garlic, onion, sundried tomato, fresh herbs & spinach in our tomato sugo | $26.00 |
Pollo Marinated chicken, sun dried tomatoes, roasted garlic, mushrooms, fresh herbs, tomato, cream & baby spinach | $17.50 / $20.00 |
Mediterranean Salad GF V mixed greens, tomato, Spanish onion, cucumber, capsicum, oregano, local kalamata olives & fetta with a balsamic vinaigrette | $14.50 |
Pear and Wild Rocket | $9.00 / $11.00 |
Cheese & Garlic | $7.00 / $9.50 |
Prawn Gamberii pan seared king prawns in a pinenut, garlic, chilli, rose sauce, finished with spinach and parmesan | $20.00 / $24.00 |