| Beer Battered Wedges - With sour cream | $7.90 |
| Chips With Tomato Sauce | $7.50 |
| Stone Baked Pizza Bread - Olives, sundried tomatoes & mozzarella cheese | $9.90 |
| Seafood Platter Chips - And tartare sauce | $14.90 |
| Cocktail Spring Rolls - With sweet 'n'sour sauce | $8.50 |
| Casablanca Pizza - Ham, capsicum, mushroom & oregano | $18.00 |
| Pepperoni Pizza - Italian salami, capsicum & onion | $18.00 |
| Thai Chicken Pizza - Curry flavoured chicken, onion & coriander | $18.00 |
| Hawaiian Pizza - Smoked leg ham, Pinapple & oregano | $18.00 |
| Marinated Olives | $9.50 |
| Home Made Meat Balls - Cooked in fresh Tomato sauce | $10.00 |
| Calamari Rings with Aioli | $10.50 |
| Fire - Grill Kangaroo Fillet -Served on roasted seasonal vegetables with red wine sauce | $22.90 |
| Slow cooked Kangaroo Stew -Braised in red wine & brandy, cooked with bush herbs, lemon myrtle sauce, pearl onions, mushrooms & carrots | $22.90 |
| Fire - Grill Herb Emu Steak -Marinated in bush onion, sweet tree honey, ginger root, wild garlic, fresh lime juice served with cream sauce, topped with tree oyster mushrooms on mashed pumkin & potato | $25.90 |
| Sirloin Steak - Served with creamy mushroom, seasonal vegetable & baked potato | $26.50 |
| Lord of Ribs - Barbequed short pork rib served with baked potato, sweet corn and barbeque sauce | $23.90 |
| The Taste of Queensland - Pan-seared loin of lamb with mint jelly on french ratatouille sauce and honey roasted | $24.90 |
| Spagahetti Marinara - Served with prawns, mussels, scallops & squid with fresh tomato sauce & oregano | $24.90 |
| Pan- Fried Baramundi - Served with seasonal vegetables and Aioli | $22.50 |
| Fresh Crab Meat Lasagne - Served with bowl of garden salad & dressing | $19.90 |
| Sweet Potato and Roasted Vegetable Lasagne - With bowl of Austarlian lettuce leaves tossed in our special dressing | $6.90 |
| Chicken Chermoula - Marinated in Mediterranean spices, served with rice and salad | $20.50 |
| South African Chicken Curry - Cooked in mild curried coconut sauce, served with a pilaf rice, condiments and poppadam | $20.90 |
| Goat Curry - Tender goat meat cooked in mild curry sauce flavoured with fresh mint & coriander leaves.served with rice, poppadom & condiments | $21.90 |
| Green Salad -Tossed in our special dressing | $11.50 |
| Greek Salad - Cos lettuce,cucumber, tomato, capsicum, olives & feta cheese | $13.50 |
| Jamaican Chicken Salad | $17.90 |
| Passion Fruit Cheese Cake | $7.90 |
| Double Flavoured Chocolate Ice Cream | $7.90 |
| Cassava & Date Pudding | $7.90 |
| Tropical Pineapple Skewer | $7.90 |
| Vanilla Ice Cream with Lychees | $7.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Paddington Iceworks | Modern Australian |
| Casablanca Cafe Restaurant | Modern Australian, Latin American |
| Kookaburra Cafe Deliveries | Pizza & Pasta, Modern Australian |
| The Lark Food And Drink | European, Modern Australian |
Below you'll find samples from menus of places nearby.
| Sizzling Garlic Beef | $15.90 |
| Crispy Skin Chicken with Egg Rice | $14.90 |
| Salt & Spicy Pork | $15.90 |
| BBQ Pork Noodle & Wonton Soup | $13.90 |
| Sizzling Black Pepper Shredded Beef with Crispy Noodle | $16.90 |
| Tom Yum Chicken Noodle Soup | $13.90 |
| Sizzling Garlic Prawn or Scallop | $18.90 |
| Sweet & Sour Sea Scallop | $18.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Prawns / Mixed seafood | $15.90 |
| Siam sunset – lovely w soft shell crab w Roasted Duck (Crispy skin on) - Ten spices combine to bring an Asian sensibility to this dish in our own recipe | $21.90 |
| Red Duck curry- A speciality dish often served at traditional family feasts Roasted red duck curry cooked w pineapple, lychees and vegetables. | $21.90 |
| Spice I Am w Vegetables only - Stir fried spicy red chilli paste w herbs, kaffir lime leaves, green pepper corn, vegetables and finished w sweet basil hot and coconut cream | $12.90 |
| Garlic & Pepper sauce w Vegetables and Hard tofu / Soft tofu - Café De Siam garlic sauce stir fried w your choice of meat, serve on fresh salad bed | $13.90 |
| Chicken Satay X4 | $6.90 |
| Coconut prawn roll X4 | $7.90 |
| Bangkok Chic’s Noodles Flat rice noodles w eggs and veggies in dark soy sauce | n/a |
| Clean Here for the full menu for Cafe De Siam |
| Chilli Tamarind King Prawns - Coriander infused tail on king prawns wok tossed with roasted chilli tamarind, fresh lemongrass, coriander and ground peanuts | $16.90 |
| Young Chow Fried Rice - Tail on king prawn, roasted pork and mixed vegetables wok tossed with egg | $14.90 |
| Honey Sesame Chicken - Tempura battered chicken breast pieces glazed with honey and roasted sesame seed on crispy glass noodles | $7.50 |
| Mach Ton Ngap - Roasted duck fillet slices glazed with honey on crisp mixed leaves | $9.00 |
| Sang Choi Bao - Lemon grass infused chicken breast pieces served with green leaves, capsicum, onion, coriander and steamed rice balls | $7.00 |
| Basil Chilli Black Bean Mussels - Steamed 1/2 shell New Zealand mussels with special chilli black bean sauce and sweet basil leaves | $16.00 |
| Pork, Chicken or Tofu Salad (bowl) - A Vietnamese style salad, lemon grass infused pork slices with rice noodles, lettuce, peanuts, cucumber, bean sprout, onions, mint, dressed with lime and fish sauc | $13.90 |
| Chicken Satay Sticks (3 pcs) - Chicken fillet marinated with aromatic turmeric served with peanut satay sauce | $7.00 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| San choi bao Stir fried pork mince, lettuce cups w/ fresh herbs | $17 |
| Courvoisier VSOP Cognac | $14 |
| Salade de papaye verte GF/V Green papaya salad w/ peanut tamarind sauce | $9 |
| Crabe à la noix de coco GF Coconut chilli sand crab, betel leaf w/ sesame rice cracker | $8ea |
| Chocolate hazelnut fondant, chocolate and peanut soil, salted caramel and nougat ice cream | $10 |
| Boeuf Bourguignon GF Wagyu shank slow braised in red wine, star anise and chilli w/ buttered baby carrots | $38 |
| Stanton & Killeen 12yo Muscat (60ml)//Rutherglen,VIC | $10 / $40 |
| Salade à la betterave V Braised baby beetroots, goats curd, pea soil, carrot wafer, chilli oil . | $14 |
| Clean Here for the full menu for Libertine Restaurant |
| - Natural | $16 |
| Roast beetroot, feta, pistachio | $8 |
| Chocolate temptation, a selection of today’s creations | $15 |
| Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo | $70 |
| Chicken picatta, smoked salmon sour cream, cheeky bacon, balsamic tomato - GF | $15 |
| Beetroot, Persian feta & pistachio tart, citrus salad, balsamic pearls - V | $18 |
| Tomato, basil, saffron, chardonnay dressing | $8 |
| Oysters: | - |
| Clean Here for the full menu for Paddington Iceworks |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Thai, Vegetarian |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | French, Vietnamese |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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