| Beer Battered Wedges - With sour cream | $7.90 |
| Chips With Tomato Sauce | $7.50 |
| Stone Baked Pizza Bread - Olives, sundried tomatoes & mozzarella cheese | $9.90 |
| Seafood Platter Chips - And tartare sauce | $14.90 |
| Cocktail Spring Rolls - With sweet 'n'sour sauce | $8.50 |
| Casablanca Pizza - Ham, capsicum, mushroom & oregano | $18.00 |
| Pepperoni Pizza - Italian salami, capsicum & onion | $18.00 |
| Thai Chicken Pizza - Curry flavoured chicken, onion & coriander | $18.00 |
| Hawaiian Pizza - Smoked leg ham, Pinapple & oregano | $18.00 |
| Marinated Olives | $9.50 |
| Home Made Meat Balls - Cooked in fresh Tomato sauce | $10.00 |
| Calamari Rings with Aioli | $10.50 |
| Fire - Grill Kangaroo Fillet -Served on roasted seasonal vegetables with red wine sauce | $22.90 |
| Slow cooked Kangaroo Stew -Braised in red wine & brandy, cooked with bush herbs, lemon myrtle sauce, pearl onions, mushrooms & carrots | $22.90 |
| Fire - Grill Herb Emu Steak -Marinated in bush onion, sweet tree honey, ginger root, wild garlic, fresh lime juice served with cream sauce, topped with tree oyster mushrooms on mashed pumkin & potato | $25.90 |
| Sirloin Steak - Served with creamy mushroom, seasonal vegetable & baked potato | $26.50 |
| Lord of Ribs - Barbequed short pork rib served with baked potato, sweet corn and barbeque sauce | $23.90 |
| The Taste of Queensland - Pan-seared loin of lamb with mint jelly on french ratatouille sauce and honey roasted | $24.90 |
| Spagahetti Marinara - Served with prawns, mussels, scallops & squid with fresh tomato sauce & oregano | $24.90 |
| Pan- Fried Baramundi - Served with seasonal vegetables and Aioli | $22.50 |
| Fresh Crab Meat Lasagne - Served with bowl of garden salad & dressing | $19.90 |
| Sweet Potato and Roasted Vegetable Lasagne - With bowl of Austarlian lettuce leaves tossed in our special dressing | $6.90 |
| Chicken Chermoula - Marinated in Mediterranean spices, served with rice and salad | $20.50 |
| South African Chicken Curry - Cooked in mild curried coconut sauce, served with a pilaf rice, condiments and poppadam | $20.90 |
| Goat Curry - Tender goat meat cooked in mild curry sauce flavoured with fresh mint & coriander leaves.served with rice, poppadom & condiments | $21.90 |
| Green Salad -Tossed in our special dressing | $11.50 |
| Greek Salad - Cos lettuce,cucumber, tomato, capsicum, olives & feta cheese | $13.50 |
| Jamaican Chicken Salad | $17.90 |
| Passion Fruit Cheese Cake | $7.90 |
| Double Flavoured Chocolate Ice Cream | $7.90 |
| Cassava & Date Pudding | $7.90 |
| Tropical Pineapple Skewer | $7.90 |
| Vanilla Ice Cream with Lychees | $7.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Paddington Iceworks | Modern Australian |
| Casablanca Cafe Restaurant | Modern Australian, Latin American |
| Kookaburra Cafe Deliveries | Pizza & Pasta, Modern Australian |
| The Lark Food And Drink | European, Modern Australian |
Below you'll find samples from menus of places nearby.
| Veit's King Prawn Fried Rice | $14.90 |
| Prawn Tomyum Rice Vermicelli | $17.90 |
| Tofu Soup | $7.50 |
| Tofu / Chicken / Beef / Pork (Satay/Black Bean/Szchuan/Curry & Basil/Cashew Nut/Ginger & Shallot) | $15.90 |
| Tomyum Soup | $7.50 |
| Salt & Spicy Chicken | $15.90 |
| Viet's Style Roast Duck | $18.90 |
| Tofu Satay Sauce | $15.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Panang Curry - Very thick curry cook w coconut , peanut, green beans, capsicum, kaffer lime leave | n/a |
| Café de chilli (chilli and basil) w Vegetables and Hard tofu / Soft tofu - Stir fried fresh chilli and basil brings aromatic flavours to this popular Thai dish | $13.90 |
| Spicy Eggplant w Vegetables and Hard tofu / Soft tofu - Stir-fried thin sliced eggplant with mince pork , chilli, holy basil and garlic. | $13.90 |
| Sweet and Sour w Vegetables only - Pineapple, cucumber, potato and your choice of meat, finish w sweet &sour sauce | $12.90 |
| Siam sunset – lovely w soft shell crab w Beef / Chicken / Soy protein - Ten spices combine to bring an Asian sensibility to this dish in our own recipe | $16.90 |
| Sweet and Sour w Beef / Chicken / Soy protein - Pineapple, cucumber, potato and your choice of meat, finish w sweet &sour sauce | $16.90 |
| Coconut and taro pudding with ice cream | $8.90 |
| Banana roti w ice cream - Caramelised banana on crispy roti bread w honey, cinnamon. | $10.90 |
| Clean Here for the full menu for Cafe De Siam |
| Szechuan Calamari - Tender calamari pieces in special blended chilli and garlic Szechuan sauce and seasonal vegetables | $13.90 |
| Crispy Garlic Black Bean King Prawns - Chilli Garlic infused tail on king prawns slightly battered, wok tossed with fresh chilli and spicy black beans | $16.90 |
| Salt and Spicy Calamari - Tempura battered five spice and chilli squid slices | $8.00 |
| Tasty Pepper Seafood - Combination seafood wok tossed with fresh chilli, lemongrass, onions, green beans, capsicum, zucchini, sweet basil leaves and crushed black peppercorns | $16.90 |
| Sweet and Sour Chicken or Pork - Tempura battered chicken breast fillet or pork, combine with sweet and sour sauce | $13.90 |
| Ginger Fish - Steamed fillet of fish with fresh ginger and shallot, served with seasonal vegetables | $16.90 |
| Basil Prik Phao Vegetarian - Roasted chilli paste, sweet basil leaves, wok tossed with seasonal vegetables garnished with cashew nuts | $11.00 |
| Coconut Prawn (3 pcs) - Coconut coated tail on king prawns deep fried and served with lime sweet chilli sauce | $8.50 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Rouleaux de printemps Free range pork spring roll, lettuce cups w/ green chilli sauce | $5ea |
| Poulet épicé GF Hanoi eight-spiced popcorn chicken w/ kimchi mayo | $10 |
| Beurre Brocolli Curry GF/ V Brocollini w/ curry beurre noisette, yuzu pearls and toasted almonds | $9.5 |
| Crevettes au beurre épicé GF Gold Coast pan seared tiger prawns w/ chilli butter beurre blanc | $31 |
| Calamard fris GF Crispy fried squid, parmesan w/ grilled lime, sriracha and young ginger mayonnaise | $16 |
| Boeuf Bourguignon GF Wagyu shank slow braised in red wine, star anise and chilli w/ buttered baby carrots | $38 |
| Paul Giraud X.O.Cognac | $23 |
| Canard Rotî Vietnamese slow roasted duck w/ cherry orange confiture & brioche crumbs | $24 / $36 |
| Clean Here for the full menu for Libertine Restaurant |
| Scallop raspberry ceviche, avocado custard, pig’s ear crackling, cauliflower puree | $18 |
| Rockette, pear, gorgonzola | $8 |
| Seared tuna, quails egg, green olive tapenade, sweet garlic fondant, asparagus, prosciutto, vine tomato - GF | $34 |
| - Creme fraiche & caviar | $18 |
| Oysters: | - |
| Chocolate temptation, a selection of today’s creations | $15 |
| Three ripe cheeses, quince, mustard fruit, almond wafer | $24 |
| Truffle shoestring fries | $8 |
| Clean Here for the full menu for Paddington Iceworks |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Thai, Vegetarian |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | French, Vietnamese |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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