| Beer Battered Wedges - With sour cream | $7.90 |
| Chips With Tomato Sauce | $7.50 |
| Stone Baked Pizza Bread - Olives, sundried tomatoes & mozzarella cheese | $9.90 |
| Seafood Platter Chips - And tartare sauce | $14.90 |
| Cocktail Spring Rolls - With sweet 'n'sour sauce | $8.50 |
| Casablanca Pizza - Ham, capsicum, mushroom & oregano | $18.00 |
| Pepperoni Pizza - Italian salami, capsicum & onion | $18.00 |
| Thai Chicken Pizza - Curry flavoured chicken, onion & coriander | $18.00 |
| Hawaiian Pizza - Smoked leg ham, Pinapple & oregano | $18.00 |
| Marinated Olives | $9.50 |
| Home Made Meat Balls - Cooked in fresh Tomato sauce | $10.00 |
| Calamari Rings with Aioli | $10.50 |
| Fire - Grill Kangaroo Fillet -Served on roasted seasonal vegetables with red wine sauce | $22.90 |
| Slow cooked Kangaroo Stew -Braised in red wine & brandy, cooked with bush herbs, lemon myrtle sauce, pearl onions, mushrooms & carrots | $22.90 |
| Fire - Grill Herb Emu Steak -Marinated in bush onion, sweet tree honey, ginger root, wild garlic, fresh lime juice served with cream sauce, topped with tree oyster mushrooms on mashed pumkin & potato | $25.90 |
| Sirloin Steak - Served with creamy mushroom, seasonal vegetable & baked potato | $26.50 |
| Lord of Ribs - Barbequed short pork rib served with baked potato, sweet corn and barbeque sauce | $23.90 |
| The Taste of Queensland - Pan-seared loin of lamb with mint jelly on french ratatouille sauce and honey roasted | $24.90 |
| Spagahetti Marinara - Served with prawns, mussels, scallops & squid with fresh tomato sauce & oregano | $24.90 |
| Pan- Fried Baramundi - Served with seasonal vegetables and Aioli | $22.50 |
| Fresh Crab Meat Lasagne - Served with bowl of garden salad & dressing | $19.90 |
| Sweet Potato and Roasted Vegetable Lasagne - With bowl of Austarlian lettuce leaves tossed in our special dressing | $6.90 |
| Chicken Chermoula - Marinated in Mediterranean spices, served with rice and salad | $20.50 |
| South African Chicken Curry - Cooked in mild curried coconut sauce, served with a pilaf rice, condiments and poppadam | $20.90 |
| Goat Curry - Tender goat meat cooked in mild curry sauce flavoured with fresh mint & coriander leaves.served with rice, poppadom & condiments | $21.90 |
| Green Salad -Tossed in our special dressing | $11.50 |
| Greek Salad - Cos lettuce,cucumber, tomato, capsicum, olives & feta cheese | $13.50 |
| Jamaican Chicken Salad | $17.90 |
| Passion Fruit Cheese Cake | $7.90 |
| Double Flavoured Chocolate Ice Cream | $7.90 |
| Cassava & Date Pudding | $7.90 |
| Tropical Pineapple Skewer | $7.90 |
| Vanilla Ice Cream with Lychees | $7.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Paddington Iceworks | Modern Australian |
| Casablanca Cafe Restaurant | Modern Australian, Latin American |
| Kookaburra Cafe Deliveries | Modern Australian, Pizza & Pasta |
| The Lark Food And Drink | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Singapore Noodle | $17.90 |
| Viet's Style Fish Fillet w Sweet Chilli | $18.90 |
| Sizzling Black Pepper Shredded Beef with Crispy Noodle | $16.90 |
| Veit's King Prawn Fried Rice | $14.90 |
| Sizzling Garlic Chicken | $15.90 |
| Nem Pork | $15.90 |
| Fish / Prawn / Scallop / Mix Seafood (Satay/Black Bean/Szchuan/Curry & Basil/Cashew Nut/Ginger & Shallot) | $18.90 |
| Grilled Beef Salad Roll (3) | $11.00 |
| Clean Here for the full menu for Mints On Rosalie |
| Thai Garden Fried Rice | n/a |
| Ginger and garlic w Vegetables only - Stir-fried mushroom onion garlic and young ginger. The aroma of the whole dish should be distinctly gingery as it arrive to the table | $12.90 |
| Organic Brown rice - highly nutritious with a delicious nutty flavour | $4.00 |
| Sweet and Sour w Vegetables only - Pineapple, cucumber, potato and your choice of meat, finish w sweet &sour sauce | $12.90 |
| Crispy fish Salad | $16.90 |
| Organic tofu with sweet chilli and peanut sauce X4 (V) | $6.90 |
| Curry Noodles Traditional Northern Thai noodle curry soup Beef only - Egg noodle, chilli and coconut cream cook w tender beef, serve w crispy noodles. | $14.90 |
| Chilli cha cha w Beef / Chicken / Soy protein - Lovely spices and herbs, little sweet from palm sugar, mixing together perfectly and cook with green beans then finish with lime leaves | $16.90 |
| Clean Here for the full menu for Cafe De Siam |
| Beef Stir Fried - Tender beef slices and seasonal vegetables wok tossed wtih oyster sauce | $13.90 |
| Chicken and Corn Soup | $5.00 |
| Vegetarian Jasmine Fried Rice - Seasonal vegetable wok tossed with egg | $11.00 |
| Young Chow Fried Rice - Tail on king prawn, roasted pork and mixed vegetables wok tossed with egg | $14.90 |
| Pork, Chicken or Tofu Salad (bowl) - A Vietnamese style salad, lemon grass infused pork slices with rice noodles, lettuce, peanuts, cucumber, bean sprout, onions, mint, dressed with lime and fish sauc | $13.90 |
| Mussaman Beef - Tender beef pieces, cooked with potatoes, onion, peanuts and coconut milk | $14.90 |
| Ginger Shallot Scallops - Wok tossed ginger infused roe off scallop with fresh ginger, onions, carrot, shallots, capsicum and zucchini | $17.90 |
| Basil Prik Phao Vegetarian - Roasted chilli paste, sweet basil leaves, wok tossed with seasonal vegetables garnished with cashew nuts | $11.00 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Salade de boeuf Seared marinated rare beef w/ creamy potato salad & ponzu | $17 |
| Salade à la betterave V Braised baby beetroots, goats curd, pea soil, carrot wafer, chilli oil . | $14 |
| Janneau VSOP Armagnac | $12 |
| Crème Brulee w/ almond tuile GF | $9 |
| Riz au jasmine GF/V Steamed jasmine rice | $3.5pp |
| Crabe à la noix de coco GF Coconut chilli sand crab, betel leaf w/ sesame rice cracker | $8ea |
| Salade Vietnamienne Vietnamese chicken coleslaw, green chilli nahm jim, cashews, sprouts, horseradish cream w/ sesame rice crackers | $17 |
| Raviolis de champignons V Mushroom dumpling w/ chilli soy sauce (4) | $16 |
| Clean Here for the full menu for Libertine Restaurant |
| - Creme fraiche & caviar | $18 |
| Seared tuna, quails egg, green olive tapenade, sweet garlic fondant, asparagus, prosciutto, vine tomato - GF | $34 |
| The Tomahawk, 750g rib fillet on the bone, onion rings, tomato chutney, sweet corn relish | $65 |
| Sour cherry bombe, black cherry vinaigrette, raspberry pearls | $15 |
| Chicken picatta, smoked salmon sour cream, cheeky bacon, balsamic tomato - GF | $15 |
| - Natural | $16 |
| Slow cooked cuttlefish, saffron risotto, tomato, dried olive, sorrel salsa - GF | $15 |
| Pancetta parmesan mash | $8 |
| Clean Here for the full menu for Paddington Iceworks |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Vegetarian, Thai |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | Vietnamese, French |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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