| PRICE incl GST | $99/pp |
| or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. | $145/pp |
| Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam | - |
| Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW | - |
| Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA | - |
| Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France | - |
| Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA | - |
| Whipped brie de nangis, pear crisps and spiced pear chutney | - |
| Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) | - |
| PRICE incl GST | $94/pp |
| or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. | $140/pp |
| Tomato cous cous, olives, semi dried tomatoes and baby zucchini | - |
| Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA | - |
| Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW | - |
| Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France | - |
| King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA | - |
| Whipped brie de nangis, apple and walnut salad | - |
| Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) | - |
| Your choice of entree: | $79/pp |
| Mille-feuille of goats cheese and sultana tuille with raisin puree | - |
| - Head Riesling, Eden Valley, SA | $12 |
| Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam | - |
| - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW | $12 |
| Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing | - |
| Juniper Crossing Chardonnay, Margaret River, WA | $12 |
| Your choice of main: | - |
| King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion | - |
| - The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River | $13 |
| Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond | - |
| - Muscadet Domaine de la Grenaudiere, Loire Valley, France, | $10 |
| Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes | - |
| - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France | $10 |
| Your choice of dessert or cheese: | - |
| Three cheese with accompaniments | - |
| - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml | $9 |
| Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue | - |
| - Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone | $12 |
| Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble | - |
| - Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Illawarra Brewery | Modern Australian, Pub Food |
| Caveau | French, Modern Australian |
| C Grill Restaurant | Barbeque, Modern Australian |
| Antics Restaurant & Downtown Motel | Italian, Modern Australian |
| The Living Room | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Vietnamese Spring Rolls (4 rolls) Pork mince & vegetable. | $7.00 |
| Pork / Chicken / Beef - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. | $18.00 |
| Tôm Ghim ( Skewered Prawns ) (4 skewers) Grilled king prawns with peanuts, fried onion, served with fish sauce. | $13.00 |
| Iced Coffee or Coconut Juice | $3.50 |
| Banana Fritters & Ice Cream | $5.50 |
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. | $18.00 |
| Honey Chicken | $16.00 |
| Crab & Asparagus Soup | $8.00 |
| Clean Here for the full menu for Nam Restaurant |
| Saigon Chicken Or Prawn Pancake - Filled With Bean Sprouts | N/A |
| Bbq Pork Meatballs; Nem Nuong - Two Skewers Served With Peanut Sauce | $9 |
| Mixed Entrée - Min Of 4 People; A Selection Of Four Entrees | $10.00 per person |
| Sizzling; Xao Sizzling - Spicy Sauce, Served On A Sizzling Hotplate | N/A |
| Pork Chop Rice; Com Tam - Pork Chop, Steamed Rice, Fried Egg And Side Of Clear Soup | $16 |
| Crab Claws; Cang Cua - Crispy, Fried Crab Claws With Mayonnaise | $9 |
| Traditional Vietnamese Beef Rice Noodle Soup; Served With Side Of Bean Sprouts, Fresh Chilli & Basil | $11 |
| Curry; Ca-Ri (Spicy) - Braised In Spiced Coconut Milk | N/A |
| Clean Here for the full menu for Trang Vietnamese Restaurant |
| Singapore Noodles | $8.80 |
| Chicken or Beef with Fresh Mushrooms | $8.80 |
| Laksa Chicken Noodle Soup | $8.50 |
| Seafood with Fresh Tofu | $10.80 |
| Basil Chilli Chicken or Beef | $8.80 |
| Sizzling Seafood | $10.80 |
| Steamed / Fried Wontons | $6.80 |
| Sizzling Fillet Steak with Honey Black Pepper | $11.00 |
| Clean Here for the full menu for Chef's Choice Restaurant |
| Sizzling chicken garlic sauce & rice | $12.00 |
| Shredded pork and eggplant | $14.00 |
| T-bone steak & fried tomato rice | $14.50 |
| Dry noodles and soya chicken | $11.00 |
| Dry shredded pork pickle cabbage udon noodles | $11.00 |
| Chips | $3.50 |
| Food world special rice noodles | $11.00 |
| Sate beef or sate chicken noodles soup | $11.00 |
| Clean Here for the full menu for Food World Cafe |
| Egg - Smashed chat potatoes, baby spinach with cranberry sauce | $9 |
| Cheese and tomato toastie on organic sourdough | $6 |
| Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto | $9 |
| Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki | $9 |
| Soup of the day served with crusty sourdough | $8 |
| Range of sweets available in display including gluten/sugar/dairy free options | N/A |
| + Haloumi | $2 |
| Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli | $9 |
| Clean Here for the full menu for Bostons Espresso |
| Name | Cuisines |
|---|---|
| Top Choice Restaurant | Noodles, Chinese |
| Nam Restaurant | Vietnamese |
| Trang Vietnamese Restaurant | Vietnamese, Asian |
| Chef's Choice Restaurant | Asian |
| Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
| Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
| Food World Cafe 148 Keira St, Wollongong NSW 2500 | Chinese, Asian |
| Bostons Espresso | Sandwich Bar, Cafes |
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