| PRICE incl GST | $99/pp |
| or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. | $145/pp |
| Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam | - |
| Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW | - |
| Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA | - |
| Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France | - |
| Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA | - |
| Whipped brie de nangis, pear crisps and spiced pear chutney | - |
| Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) | - |
| PRICE incl GST | $94/pp |
| or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. | $140/pp |
| Tomato cous cous, olives, semi dried tomatoes and baby zucchini | - |
| Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA | - |
| Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW | - |
| Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France | - |
| King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA | - |
| Whipped brie de nangis, apple and walnut salad | - |
| Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) | - |
| Your choice of entree: | $79/pp |
| Mille-feuille of goats cheese and sultana tuille with raisin puree | - |
| - Head Riesling, Eden Valley, SA | $12 |
| Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam | - |
| - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW | $12 |
| Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing | - |
| Juniper Crossing Chardonnay, Margaret River, WA | $12 |
| Your choice of main: | - |
| King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion | - |
| - The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River | $13 |
| Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond | - |
| - Muscadet Domaine de la Grenaudiere, Loire Valley, France, | $10 |
| Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes | - |
| - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France | $10 |
| Your choice of dessert or cheese: | - |
| Three cheese with accompaniments | - |
| - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml | $9 |
| Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue | - |
| - Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone | $12 |
| Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble | - |
| - Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Illawarra Brewery | Modern Australian, Pub Food |
| Caveau | Modern Australian, French |
| C Grill Restaurant | Modern Australian, Barbeque |
| Antics Restaurant & Downtown Motel | Italian, Modern Australian |
| The Living Room | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Crab & Asparagus Soup | $8.00 |
| Prawns Chips | $3.00 |
| Ice Cream (Peanuts / Toppings available) | $4.50 |
| Fish Cake - Minced fish, starch, natural seasoning, mild spice and lemongrass served with sweet chilli sauce. | $7.00 |
| Vegetable Spring Rolls ( 4 rolls ) Carrot, tofu & taro | $7.00 |
| Honey King Prawns | $18.00 |
| Banana Fritters & Ice Cream | $5.50 |
| Soda Lemon, Iced Lemon Tea | $3.50 |
| Clean Here for the full menu for Nam Restaurant |
| Satay Soup; Hu Tieu Satay (Spicy) - Clear Noodle Soup Served With Greens And Home -Made Satay (Chilli Oil | N/A |
| Vegetarian Or Pork Spring Rolls - Stir- Fried In Lemongrass & Onion, Served With Salad & Dressing | $11 |
| Sparkling Flavoured Mineral Water (Wildone): Pink Grapefruit, Passionfruit, Lemon, Raspberry, Blood Orange, Lemon Lime Bitter, Pineapple, Strawberries & Cream, Amazon Lime | $3 |
| Dry Stir Fried Noodles Or Dry Stir Fried Noodles - Served With Vegetables | $11 |
| Fish Cakes; Cha Ca - Six Mini Fish Cakes With Sweet Chili Sauce | $9 |
| Steamed Chicken & Rice; Com Ga Hai Nam - Steamed Chicken & Broccoli In Ginger Sauce & Side Of Clear Soup | $16 |
| Southern Vietnamese Soup - Rice Noodles, Chicken & Seafood In Clear Broth | S $8 (S)/ $15 (L) |
| Wonton Soup - Meat Dumplings With Chicken & Seafood In Clear Broth | S $8 (S)/ $15 (L) |
| Clean Here for the full menu for Trang Vietnamese Restaurant |
| Fish Cake & Fish Ball N/S | $8.00 |
| Satay Chicken Wonton N/S | $9.00 |
| Steamed Vegetables & Mushrooms | $6.50 |
| King Prawn Chicken with Snow Peas | $9.80 |
| Salt & Spicy Tofu | $6.80 |
| Hot Pot Seafood in Coconut Milk | $10.80 |
| Pork Chop Noodle Soup | $9.50 |
| Chicken & Vegetables | $8.80 |
| Clean Here for the full menu for Chef's Choice Restaurant |
| Bakuteh & rice | $11.00 |
| Sate combination (hot) | $15.00 |
| Sate beef or sate chicken & rice | $11.00 |
| Sizzling beef sizzling sauce | $14.00 |
| Green vegetables | $8.00 |
| Soya chicken and BBQ pork with rice | $13.00 |
| Grill seafood with pumpkin sauce (12pm - 3pm) | $14.00 |
| Fried rice chicken and salty fish | $11.00 |
| Clean Here for the full menu for Food World Cafe |
| Salad of the day | $8 |
| Grilled chicken breast - Housemade chilli, lime mayo coleslaw | $9 |
| + Bacon | $3 |
| Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli | $9 |
| Bacon, free range eggs and cheddar on a Turkish roll | $6.5 |
| Egg - Smashed chat potatoes, baby spinach with cranberry sauce | $9 |
| Free range fried or scrambled eggs on organic sourdough | $7 |
| + Smoked salmon | $4 |
| Clean Here for the full menu for Bostons Espresso |
| Name | Cuisines |
|---|---|
| Top Choice Restaurant | Noodles, Chinese |
| Nam Restaurant | Vietnamese |
| Trang Vietnamese Restaurant | Vietnamese, Asian |
| Chef's Choice Restaurant | Asian |
| Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
| Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
| Food World Cafe 148 Keira St, Wollongong NSW 2500 | Asian, Chinese |
| Bostons Espresso | Sandwich Bar, Cafes |
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