MOROCCAN LAMB SALAD: Slices of Tender Lamb Fillet in a Harissa Marinade served on a bed of Fresh Lettuce, pickled Cucumbers, Roasted Capsicum, Cashew Nuts & Mediterranean Yoghurt sauce | $29.00 |
TRADITIONAL MARGHERITA: A light pizza with Fresh Basil, Tomatoes, Mozzarella & Parmesan Cheese | $23.00 |
SPANISH CHORIZO: Char Grilled Chorizo served with Feta, Olives & Turkish bread | $19.00 |
ARANCINI: Crunchy and rich Cheesy flavour, with fresh Tomatoes & Chilli dip | $19.00 |
GNOCCHI IN GREEN: Sautéed in home-made pesto, Chilli & roasted vegetables | $29.00 |
Saute asparagus, truffle oil, roasted almonds | $8.00 |
Two Cheeses | $19.00 |
Thyme mash potato | $5.00 |
Thyme & garlic roasted barramundi, crushed kipfler potatoes, steamed brocolini, lemon & chive butter | $32.00 |
Red wine jus | $3.00 |
MORBIER | $12.00 |
HENNESSY XO COGNAC | $33.00 |
FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche | $36.00 |
CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France | $360.00/bottle |
REMY MARTIN VSOP COGNAC | $17.00 |
Guanciale - Guanciale – salt & pepper cured pork cheek | $10.00 |
Calves Liver - Pan fried calves liver, brussel sprout leaves, cranberries, toasted almonds | $18.00 |
Salad - Mixed leaf salad, cherry tomato, vinaigrette | $9.00 |
Vegetable - Char grilled zucchini, goats curd, lemon zest, sumac, pine nuts | $16.00 |
Whole Rainbow Trout - Whole Rainbow trout, roast shallot and burst tomatoes, pistou | $35.00 |
Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy | $30.00 |
Ebi Tempura (large) - Prawns deep fried in a light batter | $33.00 |
Tuna Sashimi (small) | $22.00 |
Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) | $13.00 |
Magoro - Temaki - Tuna - cones | $10.00 |