CHICKEN RISOTTO: Sautéed Chicken with Mushrooms & Cherry tomatoes, topped with Arborio Rice | $28.00 |
Greek salad | $11.00 |
ROLLED CHICKEN BREAST: Filled with Beetroot & Nuts served with buttered steamed vegetables & a Red wine fig sauce | $32.00 |
CHIANTI STYLE BEEF PENNE: Strips of Beef Fillet with roasted vegetables, sautéed in a red wine sauce | $29.00 |
SEAFOOD RISOTTO: Mixed seafood in a creamy chilli sauce, topped with Arborio Rice | $29.00 |
300g scotch fillet, home-made chips, mixed salad, red wine jus | $34.00 |
Chocolate Fondant, salted caramel, vanilla ice cream | $12.50 |
Saute asparagus, truffle oil, roasted almonds | $8.00 |
Mushroom sauce | $3.00 |
Thyme mash potato | $5.00 |
CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus | $41.00 |
STEAK TARTARE - Finely Hand cut Butterfield Fillet of beef, capers, mustard, cornichons, shallots, parsley, Tabasco, Worcestershire, olive oil, vinegar & egg yolk (Main Course size available) | $24.00 |
SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton | $16.00 |
BAS-ARMAGNAC DELORD RECOLTE 1985 | $22.50 |
DOMFRONTAIS CALVADOS | $22.00 |
Gohan (steam rice) | $2.00 |
Lobster Teppanyaki - | Seasonal Price |
Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) | $15.00 |
Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy | $10.00 |
Takosu - Seaweed salad with cooked octopus | $14.00 |
Pappardelle - Pappardelle, broad beans, cherry tomatoes, crème fraiche, goats curd | $28.00 |
Chicken Liver Parfait - Chicken liver parfait, pedro ximenez sherry reduction, sourdough | $16.00 |
Salad - Mixed leaf salad, cherry tomato, vinaigrette | $9.00 |
Bouillabaisse - Bouillabaisse, fennel and saffron, pipi clams, spanner crab | $19.00 |
Whole Flounder - Whole flounder, caperberries, toasted almonds, buerre noisette | $33.00 |