Currently there is no menu available for Natures Harvest in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
Name | Cuisines |
---|---|
Natures Harvest | Vegetarian, International, Australian, Coffee and Tea, Vegan, Cafe Food, Health Food |
The Shorehouse | Vegetarian, Seafood, Gluten Free, Australian, Vegan |
C Blu | Vegetarian, Modern Australian, Asian, Mediterranean, Gluten Free, Australian, Pizza, Bar Food |
Below you'll find samples from menus of places nearby.
Wagyu beef; caramelised onion & swiss cheese (For 1 or 3) | $9.00/$24.00 |
Spiced wood roasted nuts (gf & v) | $5.00 |
Wood fired Baldivis chicken, “Jerk” spice & chickpeas half/whole | $35.00/$55.00 |
Steamed mussels; saffron & chorizo, wood fired bread | $22.00 |
BBQ pork riblets; pork cracker, “truffled mac & cheese” | $29.00 |
Rosemary and black pepper popcorn (v) | $5.00 |
Slow cooked lamb neck fillet; Jerusalem artichoke & almond | $32.00 |
Garden salad | $10.00 |
Clean Here for the full menu for Indiana Tea House. |
For Vegetarians: Spring Roll | $5.80 |
King Prawns on Toast (6) | $12.80 |
Long Soup | $7.80 |
Braised Duck Combination | $19.80 |
Curried Chicken & Rice | $14.80 |
Chicken with Cashew Nuts | $13.80 |
Chicken Omelette | $13.80 |
Chilli Seafood Combination | $17.80 |
Clean Here for the full menu for Jade Court Chinese Restaurant |
- Kofta | $14.00 |
MADRAS (MEDIUM - HOT) Full flavoured, southern style curry cooked with mustard seeds, curry leaves, spring onions and coconut cream. Has a bit of heat to it. | - |
SHARABI (DRUNKEN) LAMB CUTLET (2 pcs per serving) Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hours. Then they go overnight in a traditional tandoori marinad | $10.50 |
PRAWNS PEPPER FRY (SPICY) King Prawns, seared on high heat with freshly ground peppercorns, finished in a thick sauce with mushrooms, tomato and green peppers. Note - The pepper comes through very str | $17.00 |
- Prawn | $17.00 |
PAPPADUMS | $2.50 |
- Chicken | $15.00 |
ALOO MUTTER (MEDIUM) Traditional Indian curry with green peas and potato pieces cooked with fresh coriander. | $13.50 |
Clean Here for the full menu for Two Fat Indians |
Cott burger
Angus beef, iceberg, high meLt cheese, pickles, house sauce |
$22.00 |
Salt + pink pepper squid, burnt chili mayo, green onion GF | $16.00 |
250g beef short rib smoked & charred | $32.00 |
Chips w spiced salt + aioli | $9.00 |
Coal roasted carrots, fennel., drunken raisins GF | $9.00 |
Free range chicken, lemon, hung yogurt | $28.00 |
300g 100 day grain fed Harvey sirloin on the bone - Margaret River, WA | $38.00 |
Beer battered barramundi, chips, slaw, Lemon Mayo | $25.00 |
Clean Here for the full menu for The Beach Club |
Name | Cuisines |
---|---|
Daisies of Cottesloe | Delicatessens |
Chez Frederic Gourmet Food To Go | French |
Indiana Tea House. | Indian |
Pink Zulu | |
Amberjacks | Fish & Chips |
Curtin University Main Cafe | Cafes |
Cott's Take Away | Takeaway Food |
John Street Cafe | Cafes |
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Click here to send us an updateMonday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 2:00 PM