Modern Australian restaurant and takeaway menus in Central
A-one Cafe Sample Menu
| Steak Sandwich | $5.70 |
| Lamb Kebab Wrap | $6.00 |
| Fish Cakes | $2.20 |
| Hamburger 'w' Bacon & Egg | $5.70 |
Le Pelican Restaurant Sample Menu
| Les olives Marinated Alto olives & parmesan | $7 |
| Les escargots Garlic & parsley snails croquette w pomme paille | $18 |
| Le saumon House smoked salmon ravioli, herring roe, fennel & crab bisque | $17 / $34 |
| Le boeuf Butcher cut, potatoes & herb salad | $40 |
| L'asperge Green asparagus, mozzarella, rocket, honey & walnut dressing | $17 |
Two Good Eggs Cafe
European, Modern Australian
Shop 2, 148 Goulburn St, 148 Goulburn St, Surry Hills, NSW, 2010, Australia
Two Good Eggs Cafe Sample Menu
| Wagyu Beef Burger - With Smoked Aioli, Tomato Relish, Leaf, Cheddar & Chunky Chips | $18.90 |
| Chicken Breast, Avocado, Bacon And Aioli | $12.90 / $16.90 |
| Organic Artisan Sourdough Toast - White, Quinoa And Soya, Or Sour Cherry Fruit Toast With Homemade Jam, Nutella, Vegemite, Marmalade Or Peanut Butter / Gluten Free Bread Available | $4.90 / Add $1.00 |
| Spanish Salami, Olive Tapenade, Spinach, Tomato & Danish Fetta | $12.90 / $16.90 |
| Parmesan, Roast Tomato And Poached Egg Bruschetta - With Crispy Prosciutto & Pestoon Sourdough | $18.90 |
Bare Grill
Modern Australian, Burger, Australian, Cafe Food
15/425 Bourke St, Surry Hills NSW 2010, Australia
Ouroboros Organic Wholefoods
Modern Australian, Cafe Food, Health Food
118 Devonshire St, Surry Hills NSW 2010, Australia
Fire Door
Seafood, Vegetarian, Modern Australian, Gluten Free, Australian, Grill
23-33 Mary St, Surry Hills NSW 2010, Australia
Cook & Archie's
Vegetarian, Modern Australian, Australian, Vegan, Cafe Food
Shop 1a 4/14 Buckingham Street (Corner of Rutland), Surry Hills
Orto Trading Co.
Vegetarian, Modern Australian, Australian, Cafe Food
38 Waterloo St, Surry Hills NSW 2010, Australia
Calypso Cafe & Restaurant
Modern Australian, Cafe Food
Centennial Plaza, 260 Elizabeth Street, Surry Hills, Sydney
Chalmers Cafe
Hamburgers, Modern Australian
Shop 2/208 Chalmers St, Surry Hills, NSW, 2000, Australia
Chalmers Cafe Sample Menu
| Kransky lettuce ketchup | $6.00 |
| Tuna onion spinach sweet chilli | $6.50 |
| Grilled Fish now Available Thurs/Friday with Salad & Chips | $9.50 |
| Smoked salmon cream cheese onion | $9.00 |
| Fish Burger with Lettuce and Aioli | $7.50 |
The Carrington
Modern Australian, Pub Food, Bar, Australian, British
565 Bourke St, Surry Hills NSW 2010, Australia
Henry Henry
Modern Australian
Shop 17 - 19. 8a Lee Street, Henry Deane Plaza, Sydney, NSW, 2000, Australia
Welcome to Henry Henry, a fast, friendly eating and drinking venue situated in Henry Deane Plaza near Central Station, Sydney.
Open 7 days a week from 7am til late, offering delicious fresh food, breakfast, pizzas from our stone oven, tapas and main meals. Sit inside (non-smoking) or out in our heated courtyard. Drop by for a coffee fix or kick back and relax with a glass of wine, beer or try one of our sensational cocktails.
Madison Hotel Central
Modern Australian, Spanish
52 Devonshire St, Surry Hills, NSW, 2010, Australia
Madison Hotel Central Sample Menu
| Bruschetta | $7 |
| Grilled chicken breast W/ mash, vegetables & creamy mushroom sauce | $16 |
| Spaghetti Bolognaise | $13 |
| Wedges Monterey Bacon, cheese & BBQ sauce | $12 |
| Portuguese Chicken Burger Spanish onion, mixed salad, tomato, lemon & sweet chilli mayo sauce | $12 |
Mountbatten Hotel/Oriental Bar
Modern Australian
Cnr George & Ultimo, Haymarket, NSW, 2000, Australia
Surry Hills Charcoal Chicken
Modern Australian, Barbeque
664 Crown St, Surry Hills, NSW, 2010, Australia
Quality Hotel Cambridge
Modern Australian, International
212 Riley St, Surry Hills, NSW, 2010, Australia
Nestled deep in the bustling heart of Surry Hills, Restaurant Assiette provides an intimate and stylish haven for foodies, gourmands and casual diners alike; a sanctuary to relax and enjoy the best food and wine with a modern French twist.
Our aim at Assiette is to ensure all our guests have the opportunity to dine on the finest food and wine, with attentive & knowledgeable staff, in a warm & inviting environment.
Strawberry X Cafe & Catering
Cafes, Modern Australian
Shp 1a/ 23 Mary St, Surry Hills, NSW, 2010, Australia
Strawberry X Cafe & Catering Sample Menu
| Steak Works burger | $7.30 |
| Lamb Kebab Wrap | $6.00 |
| Double Egg | $6.20 |
| Small Dim Sims | $0.95 |
| Battered Fish | $4.00 |
The Book Kitchen Sample Menu
| ricotta | $3.00 |
| passionfruit butter | $1.50 |
| blood orange marmalade honey | $1.50 |
| strawberries & watermelon - sour green apple & mint sorbet | $9.00 |
| triple cooked hand cut chips - aioli - harissa | $8.00 |
The Falconer Sample Menu
| Chickpea, roasted pumpkin & red onion salad w a chilli & corriander dressing | $16.00 |
| Pasta of the day – served w a glass of wine, beer or soft drink | $20.00 |
| Soup of the day w toasted woodfired bread | $9.00 |
| Shoe string fries w aoli | $6.00 |
| Cookies from Whisk & Pin | $4.00 |
Toast Cafe Sample Menu
| Your choice of 3 salads from display cabinet available mon-fri - ask wait staff for today’s selection | $13.50 |
| Smoked leg ham sandwich w swiss cheese, oven roasted tomato, mustard mayo - served w rocket: wrap, toasted panini or 'sol' megagrain bread (gluten free) | $10.80 |
| Smoked salmon / smoked leg ham / chorizo / crispy bacon Lebanese potatoes w garlic, lemon & coriander / grilled haloumi / garlic mushrooms / wilted spinach | $4.00 each |
| Eggs benedict poached eggs w hollandaise on toast w your choice of bacon, ham or mushroom | $17 |
| Organic free range eggs poached, scrambled or fried w chilli jam on sourdough | $10.50 |
Trinity Bar & Restaurant
European, Modern Australian
505 Crown St, Surry Hills, NSW, 2010, Australia
Trinity Bar & Restaurant Sample Menu
| Roast Pumpkin Salad, spinach, feta, pine nuts, honey & lemon dressing (with chicken, add $3) | $15 |
| Beef Nachos, corn chips, spicy beef & beans, fresco, sour cream & avo smash | $12 |
| Hot chips & aioli | $6 |
| Seasonal veg | $7 |
| Duck Shepherd's Pie, creamed potato, shallots & salad | $24 |
Bourke Street Bakery Sample Menu
| Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
| Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
| Salmon Nicoise | $15/$18 |
| Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
| Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
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