Hamburger Works | $6.50 |
Hot Chips | $2.00 |
Chicken Schnitzel | $4.20 |
Steak Works burger | $7.30 |
Battered Fish | $4.00 |
L'epeautre Spelt grain risotto, tomato & crispy vegetables | $15 / $29 |
Le boeuf Butcher cut, potatoes & herb salad | $40 |
La Saint Jacques Hervey Bay fresh scalllops, leeks fondue & oyster butter | $5 each |
Le jambon Serrano ham 18 months | $16 |
Le vacherin Smoked crispy meringue, whisky & coffee i/c | $16 |
Toasted Sandwiches - Double Smoked Ham, Aged Cheddar And Tomato | $8.90 |
Wagyu Beef Burger - With Smoked Aioli, Tomato Relish, Leaf, Cheddar & Chunky Chips | $18.90 |
Chicken And Manchego Salad - With Green Apple, Walnuts, Roast Red Peppers, Young Manchego Cheese And Rocket | $16.90 |
The ‘Young & Old’ Sandwich - Young Manchego And Aged Cheddar With Roast Sweet Potato, Red Peppers, Chilli Jam And Rocket | $12.90/ $16.90 |
Two Good Eggs Breakfast - Poached Eggs With Bacon, Hash Browns, Roast Mushrooms, Tomate And Sourdough Toast | $18.90 |
Pesto fetta sweet potato eggplant spinach | $8.00 |
Smoked Chicken, Rocket, Swiss Cheese, tomato | $7.50 |
Hot Food of the day | $8.00 / $9.00 |
Fish Burger with Lettuce and Aioli | $7.50 |
Grilled chicken tomato lettuce mayo | $8.50 |
Haloumi burger W/ grilled vegetables & pesto | $12 |
Salt & Pepper Squid | $10 |
Grilled Haloumi salad | $12 |
Grilled barramundi W/ lemon & herb butter sauce, served w/ chips & salad | $15 |
Green apple & rocket salad w chorizo | $11 |
Crumbed Drumsticks | $3.30 |
Prawn Cutlets | $1.20 |
Sausage Rolls | N/A |
Fish burger | $5.90 |
Steak 'n' Egg burger | $6.10 |
apple mille feuille - cardamom caramel - lemon thyme ice cream | $12.00 |
spiced french toast panettone - seasonal fruit - greek yoghurt - maple | $16.00 |
cheese plate - quince paste - muscatels - lavosh - fruit | $9/1 cheese $16/2 cheese |
avocado sourdough - poached egg - persian feta - rocket - lemon infused olive oil - sourdough - w biodynamic eggs | $19.00 |
greens - sultanas - pine nuts - lemon oil | $9.00 |
Chickpea, roasted pumpkin & red onion salad w a chilli & corriander dressing | $16.00 |
Confit Duck Risotto w peas & parmesan | $19.00 |
Caesar salad w shredded organic chicken breast | $15.00 |
Veal Lasagne w napoli sauce & shaved parmesan | $15.00 |
Hand made Pappardelle w spring vegetables & herbed ricotta | $18.00 |
Smoked salmon / smoked leg ham / chorizo / crispy bacon Lebanese potatoes w garlic, lemon & coriander / grilled haloumi / garlic mushrooms / wilted spinach | $4.00 each |
Your choice of 3 salads from display cabinet available mon-fri - ask wait staff for today’s selection | $13.50 |
hommus / avocado & lemon / macadamia pesto / roast tomato / dukkah | $3 each |
Gourmet tarts w garden salad bacon & mushroom; red pepper & goat’s cheese; spinach, ricotta & tomato | $12.50 |
Organic free range eggs poached, scrambled or fried w chilli jam on sourdough | $10.50 |
Tempeh Burger, satay sauce, bean shoots, pickles & chips | $15 |
Roast Pumpkin Salad, spinach, feta, pine nuts, honey & lemon dressing (with chicken, add $3) | $15 |
Mezze Plate, falafel, dolmades, olives, feta, marinated veg. Turkish bread & dips | $18 |
Beef & Guinness Pot Pie topped with puff pastry with colcannon mash | $21 |
Lamb Koftas, flatbread, Labne, fennel, chickpea, olive salad, tahini & beetroot | $22 |
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
Salmon Nicoise | $15/$18 |
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |