Modern Australian restaurant and takeaway menus in Surry Hills
Le Pelican Restaurant Sample Menu
| Mixed leaves salad or sauteed potatoes or market greens | $8 |
| L'epeautre Spelt grain risotto, tomato & crispy vegetables | $15 / $29 |
| La dorade royale Grilled snapper & crunchy salad | $18 / $33 |
| Les huitres Wapengo lake organic rock oysters, lemon & shallots dressing | $3.50 each |
| Le gateau Basque, cherry & Armagnae i/c | $16 |
Two Good Eggs Cafe
Modern Australian, European
Shop 2, 148 Goulburn St, 148 Goulburn St, Surry Hills, NSW, 2010, Australia
Two Good Eggs Cafe Sample Menu
| Chicken Breast, Avocado, Bacon And Aioli | $12.90 / $16.90 |
| The ‘Young & Old’ Sandwich - Young Manchego And Aged Cheddar With Roast Sweet Potato, Red Peppers, Chilli Jam And Rocket | $12.90/ $16.90 |
| Smoked Salmon Salad - With Shredded Cucumber, Tomato, Avocado, Capers And Mixed Leaves Served With A Lemon & Dill Sour Cream Dressing | $17.90 |
| Chicken Schnitzel Burger - With Avocado, Aioli & Chunky Chips . | $17.00 |
| Sweet Potato - Aged Cheddar, Poached Egg & Relish | $12.90 |
Bare Grill
Australian, Cafe Food, Burger, Modern Australian
15/425 Bourke St, Surry Hills NSW 2010, Australia
Ouroboros Organic Wholefoods
Health Food, Cafe Food, Modern Australian
118 Devonshire St, Surry Hills NSW 2010, Australia
Fire Door
Australian, Vegetarian, Gluten Free, Seafood, Modern Australian, Grill
23-33 Mary St, Surry Hills NSW 2010, Australia
Cook & Archie's
Vegan, Vegetarian, Australian, Cafe Food, Modern Australian
Shop 1a 4/14 Buckingham Street (Corner of Rutland), Surry Hills
Orto Trading Co.
Australian, Cafe Food, Vegetarian, Modern Australian
38 Waterloo St, Surry Hills NSW 2010, Australia
Calypso Cafe & Restaurant
Modern Australian, Cafe Food
Centennial Plaza, 260 Elizabeth Street, Surry Hills, Sydney
Chalmers Cafe
Modern Australian, Hamburgers
Shop 2/208 Chalmers St, Surry Hills, NSW, 2000, Australia
Chalmers Cafe Sample Menu
| Salami, Olives, Fetta Cheese & Rocket | $8.00 |
| Grilled Fish now Available Thurs/Friday with Salad & Chips | $9.50 |
| Cheese Parsley & Eschallot Omelette in a tortilla wrap | $8.00 |
| Fish Burger with Lettuce and Aioli | $7.50 |
| Grilled chicken tomato lettuce mayo | $8.50 |
The Carrington
Australian, British, Bar, Pub Food, Modern Australian
565 Bourke St, Surry Hills NSW 2010, Australia
Madison Hotel Central
Modern Australian, Spanish
52 Devonshire St, Surry Hills, NSW, 2010, Australia
Madison Hotel Central Sample Menu
| Vegetarian lasagna Served w/ a fresh garden salad | $13 |
| CHEESE BREAD | $7 |
| PORK RIBS | $18 |
| Beef Nachos | $12 |
| BEEF burger W/ tomato, mixed salad, caramelised onions, beetroot, cheese & BBQ sauce | $12 |
Surry Hills Charcoal Chicken
Barbeque, Modern Australian
664 Crown St, Surry Hills, NSW, 2010, Australia
Quality Hotel Cambridge
International, Modern Australian
212 Riley St, Surry Hills, NSW, 2010, Australia
Nestled deep in the bustling heart of Surry Hills, Restaurant Assiette provides an intimate and stylish haven for foodies, gourmands and casual diners alike; a sanctuary to relax and enjoy the best food and wine with a modern French twist.
Our aim at Assiette is to ensure all our guests have the opportunity to dine on the finest food and wine, with attentive & knowledgeable staff, in a warm & inviting environment.
Strawberry X Cafe & Catering
Modern Australian, Cafes
Shp 1a/ 23 Mary St, Surry Hills, NSW, 2010, Australia
Strawberry X Cafe & Catering Sample Menu
| Steak 'n' Egg burger | $6.10 |
| Chicken burger | $6.90 |
| Large Dim Sims | $1.90 |
| Chicken Kebab Wrap | $6.00 |
| Bacon 'n' Egg burger | $4.90 |
The Book Kitchen Sample Menu
| bitter leaf salad- goats curd - ruby grapefruit - hazelnuts - maple & orange blossum dressing | $17.00 |
| spanish baked eggs - tomato confit - capsicum - oregano - white toast - w bio dynamic eggs - add chorizo 2.5 or black pudding 5 | $19.00 |
| oven dried tomatoes | $3.50 |
| the bread & butter project sourdough - white & five grain | $7.00 |
| soft boiled bio dynamic eggs - vegemite soldiers | $8/1 egg $12/2 eggs |
The Falconer Sample Menu
| Fritatta of the day w mixed leaf salad | $10.00 |
| Cookies from Whisk & Pin | $4.00 |
| Steak sandwich served open w smoked mozzarella, caramelised onion, slow roasted tomato & fries | $15.00 |
| Orrichettie w Ox cheek ragu | $19.00 |
| A selection of tarts from the display fridge | $8.00 |
Toast Cafe Sample Menu
| Home made pie & garden salad mushroom and vegetable; free range chicken; moroccan lamb | $14.50 |
| Smoked leg ham sandwich w swiss cheese, oven roasted tomato, mustard mayo - served w rocket: wrap, toasted panini or 'sol' megagrain bread (gluten free) | $10.80 |
| Bacon & egg roll w chilli jam (organic fried egg only) | $9.50 |
| Fruit breads Organic fruit toast; toast’s banana bread w walnuts & sultanas; toast’s raspberry & coconut bread toasted w butter | $6.50 |
| Sweet corn & kaffir lime fritters poached egg, grilled halloumi, salsa, avacado & chilli jam (gluten free) | $17 |
Trinity Bar & Restaurant
European, Modern Australian
505 Crown St, Surry Hills, NSW, 2010, Australia
Trinity Bar & Restaurant Sample Menu
| Hot chips & aioli | $6 |
| Crispy squid, jalapeno aioli | $14 |
| Adobo Beef Briskel Tacos, cos, queso fresco & salsa | $10 |
| Roast Pumpkin Salad, spinach, feta, pine nuts, honey & lemon dressing (with chicken, add $3) | $15 |
| Chicken Schnitzel Burger, cheese, Asian slaw, chipotle mayo & chips | $15 |
Bourke Street Bakery Sample Menu
| Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
| Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
| Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
| Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
| Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Cafe Lounge Sample Menu
| Beef Richards - Meatballs, Sun Dried Tomato, Pecorino, Shallots | $12.00 |
| Sours - Whisky, Amaretto, Pisco | $17.00 |
| Doss Blockos Pale Lager | $8.00 |
| Cascade Premium Light | $5.00 |
| Sangria - Ruby Red sangria, Fresh Apple & Oranges, Lemonade | $25.00 |
Kantine Sample Menu
| Rosemary and roasted garlic bread | $6 |
| Steak sandwich with bacon, fried egg and chili jam | $14.5 |
| Pappardelle with lamb ragout, prosciutto, peas and mint | $16.9 |
| Eye Fillet 200 gm with red wine sauce, bearnaise sauce and potato, bacon and cabbage hash | $29 |
| Chermoula roasted tiger prawns | $12 |
Albies Restaurant - The Sebel
Modern Australian, Vegetarian
28 Albion Street, Surry Hills, NSW, 2010, Australia
Cafe 212 was Sydney’s first 5 star restaurant known as “Cyranos”. Now known as, Cafe 212 on riley.
When the restaurant opened in 1979, Sydney’s finest Chef Rolf Widmer introduced a cuisine to Australia never seen before except in France, known by the French as “Nouvelle”. This was to the liking of some of Sydney’s most prominent business people and local residents, such as Mr Paul Keating (former Prime Minister of Australia) and Mr Lionel Murphy and his entourage of Judges.
This cuisine carried on until 1990. Our famous cuisine was launched in France by a gentlemen by the name, Mr Paul Bocuse.
Currently Cafe 212 offers a modern Australian Cuisine offering a great value for money.
4 Fourteen
Gluten Free, Australian, Vegetarian, Modern Australian
414 Bourke St, Surry Hills NSW 2010, Australia
Folonomo
Gluten Free, Vegetarian, Vegan, Modern Australian
370 Bourke St, Surry Hills NSW 2010, Australia
505
Pub Food, Vegetarian, Australian, Bar, Modern Australian, Burger
280 Cleveland St, Surry Hills NSW 2010, Australia
Calypso Cafe Restaurant
Italian, Cafe Food, Modern Australian
Centennial Plaza, 260 Elizabeth Street, Surry Hills, Sydney
Firedoor
Gluten Free, Australian, Vegetarian, Modern Australian, Seafood, Grill
23-33 Mary St, Surry Hills NSW 2010, Australia
Joe Black
Vegan, Australian, Gluten Free, Vegetarian, Cafe Food, Sandwiches, Modern Australian
27 Commonwealth St, Sydney NSW 2000, Australia
The Devonshire Sample Menu
| Spanner crab, scallop and squid ink ravioli, cucumber noodles, horseradish and dill bisque | $25.00 |
| Warm carrot cake, cinnamon ice-cream, carrot and ginger jellies, walnut and biscuit praline | $16.00 |
| Steamed broccolini with walnut dressing | $7.00 |
| Crumbed short rib and bresaola of wagyu, truffled celeriac, baby fennel, breakfast radish and chervil | $25.00 |
| Slow cooked rump and breast of Milly Hill lamb, herb gnocchi, dried black olives, cherry tomatoes and eggplant | $36.00 |