Modern Australian restaurant and takeaway menus in Surry Hills
Le Pelican Restaurant Sample Menu
| L'asperge Green asparagus, mozzarella, rocket, honey & walnut dressing | $17 |
| Les huitres Wapengo lake organic rock oysters, lemon & shallots dressing | $3.50 each |
| Le saumon House smoked salmon ravioli, herring roe, fennel & crab bisque | $17 / $34 |
| Le caviar Russian Oscietra 30g, blinis & dill cream | $110 |
| Le souffle Baked fruit souffle & i/c | $16 |
Two Good Eggs Cafe
Modern Australian, European
Shop 2, 148 Goulburn St, 148 Goulburn St, Surry Hills, NSW, 2010, Australia
Two Good Eggs Cafe Sample Menu
| Wagyu Beef Burger - With Smoked Aioli, Tomato Relish, Leaf, Cheddar & Chunky Chips | $18.90 |
| Double Smoked Ham And Aged Cheddar Croissant Or/ Nutella And Jam . | $8.90 / $6.92 |
| Chicken And Manchego Salad - With Green Apple, Walnuts, Roast Red Peppers, Young Manchego Cheese And Rocket | $16.90 |
| Poached Or Scrambled Eggs - Toast And Tomate (Spanish Breakfast Relish) | $10.00 |
| Bacon, Leaf, Tomato And Aioli | $11.90/ $15.90 |
Bare Grill
Australian, Cafe Food, Burger, Modern Australian
15/425 Bourke St, Surry Hills NSW 2010, Australia
Ouroboros Organic Wholefoods
Health Food, Cafe Food, Modern Australian
118 Devonshire St, Surry Hills NSW 2010, Australia
Fire Door
Australian, Vegetarian, Gluten Free, Seafood, Modern Australian, Grill
23-33 Mary St, Surry Hills NSW 2010, Australia
Cook & Archie's
Vegan, Vegetarian, Australian, Cafe Food, Modern Australian
Shop 1a 4/14 Buckingham Street (Corner of Rutland), Surry Hills
Orto Trading Co.
Australian, Cafe Food, Vegetarian, Modern Australian
38 Waterloo St, Surry Hills NSW 2010, Australia
Calypso Cafe & Restaurant
Modern Australian, Cafe Food
Centennial Plaza, 260 Elizabeth Street, Surry Hills, Sydney
Chalmers Cafe
Modern Australian, Hamburgers
Shop 2/208 Chalmers St, Surry Hills, NSW, 2000, Australia
Chalmers Cafe Sample Menu
| Falafel, Hommus, Taboulleh & mixed leaves | $7.50 |
| Kransky lettuce ketchup | $6.00 |
| Avocado Salad kumera eggplant | $8.00 |
| Salami, Olives, Fetta Cheese & Rocket | $8.00 |
| Hot Food of the day | $8.00 / $9.00 |
The Carrington
Australian, British, Bar, Pub Food, Modern Australian
565 Bourke St, Surry Hills NSW 2010, Australia
Madison Hotel Central
Modern Australian, Spanish
52 Devonshire St, Surry Hills, NSW, 2010, Australia
Madison Hotel Central Sample Menu
| Grilled Haloumi w lemon vinaigrette | $8 |
| Steak Sandwich W/ tomato, mixed salad, sliced beetroot & onion jam.Topped w/ BBQ & sweet chilli mayo sauce | $12 |
| Spaghetti Bolognaise | $13 |
| 350gm T-bone | $18 |
| Mashed potato | $5 |
Surry Hills Charcoal Chicken
Barbeque, Modern Australian
664 Crown St, Surry Hills, NSW, 2010, Australia
Quality Hotel Cambridge
International, Modern Australian
212 Riley St, Surry Hills, NSW, 2010, Australia
Nestled deep in the bustling heart of Surry Hills, Restaurant Assiette provides an intimate and stylish haven for foodies, gourmands and casual diners alike; a sanctuary to relax and enjoy the best food and wine with a modern French twist.
Our aim at Assiette is to ensure all our guests have the opportunity to dine on the finest food and wine, with attentive & knowledgeable staff, in a warm & inviting environment.
Strawberry X Cafe & Catering
Modern Australian, Cafes
Shp 1a/ 23 Mary St, Surry Hills, NSW, 2010, Australia
Strawberry X Cafe & Catering Sample Menu
| Chicko Roll | $2.40 |
| Chicken 'n' Prawn Roll | $2.60 |
| Seafood Sticks | $0.60 |
| Chicken Kebab Wrap | $6.00 |
| Wedges chicken chips | $3.70 |
The Book Kitchen Sample Menu
| eggs - poached or scrambled - toast | $10.00 |
| confit chicken thigh sando - avo salsa - rocket - dried romas - olive oil panini | $15 $18/with chips |
| olives & spiced walnuts | $7.00 |
| triple cooked hand cut chips - aioli - harissa | $8.00 |
| brekkie sausages | $4.50 |
The Falconer Sample Menu
| Chickpea, roasted pumpkin & red onion salad w a chilli & corriander dressing | $16.00 |
| Beer battered Fish w shoe string fries, housemade tartare, rocket & charcoal sea salt | $19.00 |
| Croque Madame w kuributa ham, gruyere cheese & a fried egg w sides of rocket & chilli jam | $15.00 |
| Shashouka – baked eggs w capsicum, chorizo, tomato & za’atar toast (allow 20 mins) | $15.00 |
| Confit Duck Risotto w peas & parmesan | $19.00 |
Toast Cafe Sample Menu
| Moroccan breakfast poached eggs, hommus, dukkah, spinach & garlic coriander potatoes w grilled flat bread | $17 |
| Mexican breakfast scrambled eggs in tortilla w jalapenos, salsa, guacamole & sour cream | $17 |
| Smoked salmon / smoked leg ham / chorizo / crispy bacon Lebanese potatoes w garlic, lemon & coriander / grilled haloumi / garlic mushrooms / wilted spinach | $4.00 each |
| Garden salad with beetroot, cucumber & sprouts | $7.50 |
| Roast pumpkin sandwich macadamia pesto, oven roasted tomato, goat’s cheese - served w rocket: wrap, toasted panini or 'sol' megagrain bread (gluten free) | $10.80 |
Trinity Bar & Restaurant
European, Modern Australian
505 Crown St, Surry Hills, NSW, 2010, Australia
Trinity Bar & Restaurant Sample Menu
| Garlic Bread | $5 |
| Blackened Barramundi Burger, coleslaw, tomato, drill pickles, tomato/beet relish & chips | $15 |
| Veg Nachos, corn chips, nap sauce, chickpeas, heirloom tomatoes, fresco, sour cream & avo smash | $11 |
| Beef Nachos, corn chips, spicy beef & beans, fresco, sour cream & avo smash | $12 |
| Tempura fish cocktails, old bay mayo | $10 |
Bourke Street Bakery Sample Menu
| Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
| Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
| Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
| Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
| Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
Cafe Lounge Sample Menu
| Freeman Rondo Rose - Hilltops NSW 2013 | $9/$42 |
| Nut King cole - Walnuts, Spinach, Ricotta, Pumpkin, Roquette, Lemon Oil | $12.00 |
| Cuba Libre | $17.00 |
| Tomato, Roquette, Sun Dried Tomato, Ricotta, Pine Nuts, Balsamic Vinaigrette | N/A |
| Tomato, Ricotta & Basil Bruschetta | $10.00 |
Kantine Sample Menu
| Pork schnitzel with chunky apple & onion chutney | $12.5 |
| Kantine Paleo chicken salad with spinach, roasted sweet potato, avocado, tomato, pomegranate, toasted almonds and fresh herbs tossed with a herb, mustard and lemon dressing | $24 |
| Beef burger with tomato, lettuce, cheese, tomato chili relish and chips | $18.5 |
| Beer battered fish and chips, mixed leaf salad and house tartare | $16.9 |
| Two free range eggs (poached, fried or scrambled) with toast | $9.5 |
Albies Restaurant - The Sebel
Modern Australian, Vegetarian
28 Albion Street, Surry Hills, NSW, 2010, Australia
Cafe 212 was Sydney’s first 5 star restaurant known as “Cyranos”. Now known as, Cafe 212 on riley.
When the restaurant opened in 1979, Sydney’s finest Chef Rolf Widmer introduced a cuisine to Australia never seen before except in France, known by the French as “Nouvelle”. This was to the liking of some of Sydney’s most prominent business people and local residents, such as Mr Paul Keating (former Prime Minister of Australia) and Mr Lionel Murphy and his entourage of Judges.
This cuisine carried on until 1990. Our famous cuisine was launched in France by a gentlemen by the name, Mr Paul Bocuse.
Currently Cafe 212 offers a modern Australian Cuisine offering a great value for money.
4 Fourteen
Gluten Free, Australian, Vegetarian, Modern Australian
414 Bourke St, Surry Hills NSW 2010, Australia
Folonomo
Gluten Free, Vegetarian, Vegan, Modern Australian
370 Bourke St, Surry Hills NSW 2010, Australia
505
Pub Food, Vegetarian, Australian, Bar, Modern Australian, Burger
280 Cleveland St, Surry Hills NSW 2010, Australia
Calypso Cafe Restaurant
Italian, Cafe Food, Modern Australian
Centennial Plaza, 260 Elizabeth Street, Surry Hills, Sydney
Firedoor
Gluten Free, Australian, Vegetarian, Modern Australian, Seafood, Grill
23-33 Mary St, Surry Hills NSW 2010, Australia
Joe Black
Vegan, Australian, Gluten Free, Vegetarian, Cafe Food, Sandwiches, Modern Australian
27 Commonwealth St, Sydney NSW 2000, Australia
The Devonshire Sample Menu
| Slow cooked rump and breast of Milly Hill lamb, herb gnocchi, dried black olives, cherry tomatoes and eggplant | $36.00 |
| Spanner crab, scallop and squid ink ravioli, cucumber noodles, horseradish and dill bisque | $25.00 |
| Extra bread roll | $1.00 |
| Cider braise pork cheek, ‘crisp’ pork shoulder, smoked potato puree, apple, pickled green paw paw and crackling | $36.00 |
| Warm carrot cake, cinnamon ice-cream, carrot and ginger jellies, walnut and biscuit praline | $16.00 |