Modern Australian restaurant and takeaway menus in Surry Hills
Le Pelican Restaurant Sample Menu
| L'epeautre Spelt grain risotto, tomato & crispy vegetables | $15 / $29 |
| Le crabe Spanner crab remoulade & lemon dressing | $20 |
| Le gateau Basque, cherry & Armagnae i/c | $16 |
| Les escargots Garlic & parsley snails croquette w pomme paille | $18 |
Two Good Eggs Cafe
European, Modern Australian
Shop 2, 148 Goulburn St, 148 Goulburn St, Surry Hills, NSW, 2010, Australia
Two Good Eggs Cafe Sample Menu
| Buttermilk Pancake - With Strawberry And Passionfruit Compote And Vanilla Mascarpone | $16.90 |
| Chicken Schnitzel Burger - With Avocado, Aioli & Chunky Chips . | $17.00 |
| Gluten Free Bread Available | $add $1 |
| Organic Artisan Sourdough Toast - White, Quinoa And Soya, Or Sour Cherry Fruit Toast With Homemade Jam, Nutella, Vegemite, Marmalade Or Peanut Butter / Gluten Free Bread Available | $4.90 / Add $1.00 |
| Smoked Salmon & Spinach Scrambled Eggs - With Dill Sour Cream And Quinoa And Soya Sourdough | $16.90 |
Bare Grill
Modern Australian, Burger, Australian, Cafe Food
15/425 Bourke St, Surry Hills NSW 2010, Australia
Ouroboros Organic Wholefoods
Modern Australian, Cafe Food, Health Food
118 Devonshire St, Surry Hills NSW 2010, Australia
Fire Door
Seafood, Vegetarian, Modern Australian, Gluten Free, Australian, Grill
23-33 Mary St, Surry Hills NSW 2010, Australia
Cook & Archie's
Vegetarian, Modern Australian, Australian, Vegan, Cafe Food
Shop 1a 4/14 Buckingham Street (Corner of Rutland), Surry Hills
Orto Trading Co.
Vegetarian, Modern Australian, Australian, Cafe Food
38 Waterloo St, Surry Hills NSW 2010, Australia
Calypso Cafe & Restaurant
Modern Australian, Cafe Food
Centennial Plaza, 260 Elizabeth Street, Surry Hills, Sydney
Chalmers Cafe
Hamburgers, Modern Australian
Shop 2/208 Chalmers St, Surry Hills, NSW, 2000, Australia
Chalmers Cafe Sample Menu
| Egg mayo lettuce | $5.00 |
| Grilled chicken tomato lettuce mayo | $8.50 |
| Cheese Parsley & Eschallot Omelette in a tortilla wrap | $8.00 |
| Pesto fetta sweet potato eggplant spinach | $8.00 |
| Roast beef honey mustard rocket | $6.50 |
The Carrington
Modern Australian, Pub Food, Bar, Australian, British
565 Bourke St, Surry Hills NSW 2010, Australia
Madison Hotel Central
Modern Australian, Spanish
52 Devonshire St, Surry Hills, NSW, 2010, Australia
Madison Hotel Central Sample Menu
| STEAMED VEG | $5 |
| Rump & pork ribs | $20 |
| Crispy Whole Chicken Wings w sweet chilli sauce {5 pieces} | $5 |
| Bruschetta | $7 |
| Grilled chicken breast penne W/ pink sauce topped w/ parmesan cheese | $12 |
Surry Hills Charcoal Chicken
Modern Australian, Barbeque
664 Crown St, Surry Hills, NSW, 2010, Australia
Quality Hotel Cambridge
Modern Australian, International
212 Riley St, Surry Hills, NSW, 2010, Australia
Nestled deep in the bustling heart of Surry Hills, Restaurant Assiette provides an intimate and stylish haven for foodies, gourmands and casual diners alike; a sanctuary to relax and enjoy the best food and wine with a modern French twist.
Our aim at Assiette is to ensure all our guests have the opportunity to dine on the finest food and wine, with attentive & knowledgeable staff, in a warm & inviting environment.
Strawberry X Cafe & Catering
Cafes, Modern Australian
Shp 1a/ 23 Mary St, Surry Hills, NSW, 2010, Australia
Strawberry X Cafe & Catering Sample Menu
| Seafood Basket | N/A |
| Fish burger | $5.90 |
| Small Dim Sims | $0.95 |
| Double Bacon | $6.20 |
| Sea Shantys | $1.20 |
The Book Kitchen Sample Menu
| trio corn fritters - poached egg - avocado salsa w smoked salmon or bacon | $20.00 |
| blood orange marmalade honey | $1.50 |
| confit chicken thigh sando - avo salsa - rocket - dried romas - olive oil panini | $15 $18/with chips |
| toast - white sour - 5 grain sour - olive oil white - gluten free | $5.00 |
| warm goats cheese custard - baked pumpkin - asparagus - hazelnut & walnut crumble - crispy sage | $14.00 |
The Falconer Sample Menu
| Caesar salad w shredded organic chicken breast | $15.00 |
| Confit Duck Risotto w peas & parmesan | $19.00 |
| Veal Lasagne w napoli sauce & shaved parmesan | $15.00 |
| Shoe string fries w aoli | $6.00 |
| Soup of the day w toasted woodfired bread | $9.00 |
Toast Cafe Sample Menu
| Garden salad with beetroot, cucumber & sprouts | $7.50 |
| Seasonal fruit salad w natural yoghurt (gluten free) | $10.50 |
| Organic toast w butter wood fired sour dough, soy & linseed, seeded rye or “sol” bread (gluten free) | $6.50 |
| Home made roasted muesli oats, pepitas, dried apricots, cashews, natural yoghurt & poached seasonal fruits | $11.50 |
| Roast pumpkin sandwich macadamia pesto, oven roasted tomato, goat’s cheese - served w rocket: wrap, toasted panini or 'sol' megagrain bread (gluten free) | $10.80 |
Trinity Bar & Restaurant
European, Modern Australian
505 Crown St, Surry Hills, NSW, 2010, Australia
Trinity Bar & Restaurant Sample Menu
| Crispy Squid Salad, raw slaw, chilli, lime & palm sugar dressing | $17 |
| Kumera fries, nigella, tahiri yogurt | $8 |
| BBQ Pork Ribs, chilli plum glaze chips & salad | $25 |
| Pulled Pork tacos, black beans, pickled cucumbers | $10 |
| Seasonal veg | $7 |
Bourke Street Bakery Sample Menu
| Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
| Salmon Nicoise | $15/$18 |
| Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
| Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
| Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Cafe Lounge Sample Menu
| Selection of Cured Meats, Cheeses Pickled & Marinated Vegies | $20.00 |
| Corn , Cabbage, Mint, Coriander, Spinach , Lime dressing | N/A |
| Coopers Sparkling Ale | $8.00 |
| Magners Pear | $8.00 |
| Fontina Turner - Fontina , Bocconcini, pecorino, smoked Mozzarella | $12.00 |
Kantine Sample Menu
| Penne with rocket, lemon, pine nuts and ricotta | $19 |
| Eye Fillet 200 gm with red wine sauce, bearnaise sauce and potato, bacon and cabbage hash | $29 |
| Eggs benedict, poached eggs with ham and hollandaise sauce | $15.5 |
| Vegetarian 3 way antipasto plate: Ajvar dip, marinated black olives and balsamic and basil mushrooms with toasted baguette | $12 |
| House cured Gravalax of salmon served with a fennel, watercress and lemon slaw and rye | $16 |
Albies Restaurant - The Sebel
Vegetarian, Modern Australian
28 Albion Street, Surry Hills, NSW, 2010, Australia
Cafe 212 was Sydney’s first 5 star restaurant known as “Cyranos”. Now known as, Cafe 212 on riley.
When the restaurant opened in 1979, Sydney’s finest Chef Rolf Widmer introduced a cuisine to Australia never seen before except in France, known by the French as “Nouvelle”. This was to the liking of some of Sydney’s most prominent business people and local residents, such as Mr Paul Keating (former Prime Minister of Australia) and Mr Lionel Murphy and his entourage of Judges.
This cuisine carried on until 1990. Our famous cuisine was launched in France by a gentlemen by the name, Mr Paul Bocuse.
Currently Cafe 212 offers a modern Australian Cuisine offering a great value for money.
4 Fourteen
Vegetarian, Modern Australian, Gluten Free, Australian
414 Bourke St, Surry Hills NSW 2010, Australia
Folonomo
Vegetarian, Modern Australian, Gluten Free, Vegan
370 Bourke St, Surry Hills NSW 2010, Australia
505
Vegetarian, Modern Australian, Pub Food, Burger, Bar, Australian
280 Cleveland St, Surry Hills NSW 2010, Australia
Calypso Cafe Restaurant
Italian, Modern Australian, Cafe Food
Centennial Plaza, 260 Elizabeth Street, Surry Hills, Sydney
Firedoor
Seafood, Vegetarian, Modern Australian, Gluten Free, Australian, Grill
23-33 Mary St, Surry Hills NSW 2010, Australia
Joe Black
Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food, Sandwiches
27 Commonwealth St, Sydney NSW 2000, Australia
The Devonshire Sample Menu
| Extra bread roll | $1.00 |
| Triple cooked royal blue potatoes | $7.00 |
| Crumbed short rib and bresaola of wagyu, truffled celeriac, baby fennel, breakfast radish and chervil | $25.00 |
| Spanner crab, scallop and squid ink ravioli, cucumber noodles, horseradish and dill bisque | $25.00 |
| Slow cooked rump and breast of Milly Hill lamb, herb gnocchi, dried black olives, cherry tomatoes and eggplant | $36.00 |
