Currently there is no menu available for Chapter 88 in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
Below you'll find samples from menus of places nearby.
| Bubba Gump, chilli prawn, calamari and spinach | $22 |
| Market Fish - please ask our friendly staff | MP |
| Margherita, tomato and basil | $17 |
| Chip and Dip, Dip of the day and pink salted chips | $14 |
| Garden Salad | $8 |
| Braised Beef Chilli Con Carne, warmed tortilla, sour cream, bean salsa | $28 |
| Chorizo, lemon | $12 |
| Cheese Bread | $8 |
| Clean Here for the full menu for The Byrneleigh Hotel |
| Large | $6.00 |
| Caramel | $6.50 |
| Iced Coffee | $6.50 |
| House Made Mayo | $1.00 |
| German Mustard | $1.00 |
| Malt Vanilla | $6.50 |
| Apple - Fresh Squeezed Juices | $6.50 |
| Watermelon - Fresh Squeezed Juices | $6.50 |
| Clean Here for the full menu for The Burgermeister |
| TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl | $19.50 |
| ROQUEFORT PAPILLON | $15.00 |
| FILET DE SAUMON - Pistachio & dill crusted Atlantic Salmon Fillet Baked & lightly smoked served medium & accompanied by a warm fricassee of sweet potato, broad beans, spinach, capers, shallots & parsl | $38.00 |
| REMY MARTIN VSOP COGNAC | $17.00 |
| GRUYÈRE | $12.00 |
| QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese | $22.50 |
| CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France | $360.00/bottle |
| FRITE - French Fries | $9.00 |
| Clean Here for the full menu for Chez Pierre |
| VEGETARIAN - Fresh Mushroom, green capsicum and black olives (Entrée/Main) | $14.90/$19.90 |
| SUPREME - The lot in one (anchovies optional) (Entrée/Main) | $14.90/$19.90 |
| Sausages and chips with tomato sauce | $11.90 |
| Chips | $7.90 |
| Bruschetta - New Norcia bread topped with a tomato & basil salsa | $7.90 |
| BLUE - Blue cheese, roasted red capsicum, artichoke & fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| GOAT CHEESE - Onion, sweet potato, fresh basil, slow roasted tomato & goat cheese (Entrée/Main) | $14.90/$19.90 |
| FLORENTINA - Prawns, anchovies, fresh mushroom & green capsicum (Entrée/Main) | $14.90/$19.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
| Pequeno Mini Chicken Pita | $9.95 |
| The Hot Duet Chicken meatballs & a cheesy pita. | $7.95 |
| Couscous (Large) | $5.95 |
| Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. | $12.40 |
| Whole Chicken with 2 large sides* | $29.25 |
| Churrasco BBQ Thigh Pieces* | $9.95 |
| Spicy Rice (Large) | $5.95 |
| Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Seafood, Fish & Chips |
| Broadway Fish & Chips | Seafood, Fish & Chips |
| Ned's Cafe | Cafes |
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