Currently there is no menu available for Chapter 88 in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
Below you'll find samples from menus of places nearby.
| Byrneleigh Wagyu Cheese Burger, cheddar, pickle and chips | $23 |
| NYC Pepperoni, cheddar and American mustard | $18 |
| Thursday | $20 |
| Chicken | $4 |
| Old School Slaw | $8 |
| Egg | $2 |
| Garden Salad | $8 |
| Chicken BLT Burger, avocado, cheddar, aioli and chips | $23 |
| Clean Here for the full menu for The Byrneleigh Hotel |
| Malt Vanilla | $6.50 |
| Cheese, Beetroot, German Pickles, Caramelised Onions, Sauerkraut | $2.00 |
| Field Mushroom - Garlic field mushrooms, roast pumpkin, cheddar, rocket, red onion & tomato relish | $12.00 |
| Extra Beef Pattie, Chicken, Bratwurst, Haloumi, Blue Cheese, Goats Cheese, Brie | $4.50 |
| Basic - Bratwurst, mustard & German ketchup | $9.50 |
| Chocolate | $6.50 |
| Blue - Blue cheese, caramelised onions, bbq sauce & sour cream | $12.50 |
| Ice Burger - Beef, German pickles, white onion, crunchy lettuce, German ketchup & mayo | $11.00 |
| Clean Here for the full menu for The Burgermeister |
| ROQUEFORT PAPILLON | $15.00 |
| GRUYÈRE | $12.00 |
| SALADE DU JARDIN - Garden Salad | $9.50 |
| PAIN - Fresh baked Baguette served with French butter | $4.00/person |
| COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream | $16.00 |
| TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl | $19.50 |
| CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France | $360.00/bottle |
| POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps | $39.00 |
| Clean Here for the full menu for Chez Pierre |
| NAPOLITANA - Anchovies, green capsicum and black olives (Entrée/Main) | $14.90/$19.90 |
| GOURMET VEG - Roasted red capsicum, fresh mushroom, eggplant, zucchini, garlic & fresh basil (Entrée/Main) | $14.90/$19.90 |
| PORTOFINO - Anchovies, prawns, green capsicum & onion (Entrée/Main) | $14.90/$19.90 |
| Sticky Date Pudding with hot butterscotch sauce and vanilla ice cream | $9.90 |
| CONCHIGLIA - Prime rib bacon, & smoked mussels (Entrée/Main) | $14.90/$19.90 |
| 375ml Cans Coke, Coke Zero, Diet Coke, Fanta, Sprite, Lift | $3.50 |
| Dessert Pizza baked with mixed berry topping and served with vanilla ice cream | $9.90 |
| NOG - Prime rib bacon, pepperoni and fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
| Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
| The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
| Pineapple | $1.50 |
| Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. | $7.95 |
| Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
| Natural Cheddar Cheese | $1.50 |
| Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. | $10.45 |
| Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
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