| Monday: Chicken Lemon Grass Stir Fry - beans, capsicum, Thai basil, chilli, with jasmine rice & Asian pickled veges | $15.00 |
| Tuesday: Chicken Parmigiana - crumbed chicken breast, Napoli sauce, sliced ham, mozzarella served with chips & salad | $15.00 |
| Wednesday: Pale Ale Battered Fish - served with thick-cut chips, salad & tartar sauce | $15.00 |
| Thursday: Char-Grilled Flat Iron Steak - chimichurri, chips & slaw | $15.00 |
| Friday: Roast Maryland - slow-cooked chicken Maryland marinated in garlic & thyme, mash, pumpkin & pan jus | $15.00 |
| Bread & dips (V) - grilled flat bread with selection of dips | $10.00 |
| Salt & Pepper calamari - sriracha aioli | $13.00 |
| Tempura prawns - wasabi aioli | $13.00 |
| Rosemary lamb skewers - mint yoghurt | $12.00 |
| Crumbed chicken drumettes - sweet chilli aioli | $9.00 |
| Popcorn chicken - smoked bacon mayo | $9.00 |
| Sweet potato & cashew empanadas - tamarind chutney | $9.00 |
| Spicy wedges (V) - sweet chilli and sour cream | $9.00 |
| Seasoned chips (V) aioli | $9.00 |
| Lobster Roll - brioche bun | $10.00 |
| Pulled Beef - brioche bun | $8.00 |
| Seafood - calamari, lemon, Spanish onion, fennel, dill, mozzarella | $16.00 |
| Mediterranean lamb - slow cooked lamb shoulder, capsicum, Spanish onion, fetta, mint yoghurt, lemon | $16.00 |
| Margarita(V) - Buffalo mozzarella, vine tomato, basil | $12.00 |
| Veggie supreme (V) - char grilled zucchini, onion, capsicum, garlic, thyme | $12.00 |
| Pepperoni - salami, Spanish onion, capsicum, mozzarella | $15.00 |
| Tandoori chicken - marinated chicken fillet, shallots, mint yoghurt, coriander | $15.00 |
| Calamari salad - rocket, fennel, radish, snow pea tendril, tomatoes, shallots, cucumber & hazelnut dressing | $19.00 |
| Asian beef salad - marinated beef tenderloin , Asian slaw, bean shoots, baby corn topped with fried vermicelli | $18.00 |
| Thai chicken salad - grilled chicken with green mango, bean shoots, snake beans, roasted peanuts, fried shallots, mint, basil & roasted ground rice | $17.00 |
| Vegetarian salad (V) - frisee, figs, cherry tomato, witlof, watermelon, candied walnuts, blue cheese, citrus honey vinaigrette | $16.00 |
| Penne Al’ Amatriciana - pancetta, garlic, smoked chorizo, thyme, chilli, parsley, Napoli sauce, pecorino cheese | $18.00 |
| Vegetarian Spaghetti - broccoli, asparagus, kale, olive oil, truss tomato, basil & parmesan | $16.00 |
| Chicken parmigiana - crumbed chicken breast, Napoli sauce, sliced ham, mozzarella served with chips & salad | $18.00 |
| Add champagne mushrooms | $1.00 |
| Lanai Beef burger - smoked bacon, fried egg, cos lettuce, tomato mozzarella, house relish on a brioche bun served with chips | $17.00 |
| Grilled Southern chicken burger - coleslaw, charred corn, sweet pickles, Swiss cheese, chipotle aioli served with chips | $16.00 |
| Pale ale battered fish - served with thick-cut chips, salad & tartar sauce | $17.00 |
| Lemon chicken wrap - seasoned chicken tenders, lettuce, tomato, chilli, aioli served with chips | $14.00 |
| Porterhouse steak (250g) served with chips & salad Choose from - green pepper sauce -red wine jus -garlic butter | $25.00 |
| Char-grilled flat iron steak - chimichurri, chips & coleslaw | $22.00 |
| Roast maryland - slow-cooked chicken Maryland marinated in garlic & thyme, mash, pumpkin & pan jus | $21.00 |
| Pan-fired barramundi - cauliflower mash, buttered baby carrots, pickled cucumber, sauce vierge | $23.00 |
| Chicken lemon grass stir fry - beans, capsicum, Thai basil, chilli, with jasmine rice & Asian pickle veges | $18.00 |
| Coleslaw | $6.00 |
| Mixed garden salad | $6.00 |
| Sautéed seasonal veges | $6.00 |
| Garlic mash | $6.00 |
| Vanilla crème brulee - served with espresso ice cream & crispy wafer | $9.00 |
| Chocolate fondant - served with vanilla ice cream | $9.00 |
| Sticky date pudding - served with butter scotch sauce & vanilla bean ice cream | $9.00 |
| Cheese board - A selection of Gippsland chesses, lavosh, quince paste and slice pear | $18.00 |
| Espresso Coffee | $3.50 |
| Twining's teas | $3.50 |
| Hot chocolate | $3.50 |
| Chai Latte | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bacon and Egg | $9.50 |
| Scrambled eggs | $9.50 |
| Fried egg and bacon | $11.50 |
| Served with vegetables | - |
| - | - |
| - | - |
| All breakfast served with toast | - |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Vegetarian goose | $11.50 |
| Szechuan spicy scallops | $28.80 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
| -6pcs | $32.00 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
| The minister spicy chicken spare ribs | $18.80 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Korean BBQ Beef-Cooking on the table | |
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
| -Extra rice | $2.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
| -Prawn bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Available until 12pm weekdays, all saturday | |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Sides | |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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