Monday: Chicken Lemon Grass Stir Fry - beans, capsicum, Thai basil, chilli, with jasmine rice & Asian pickled veges | $15.00 |
Tuesday: Chicken Parmigiana - crumbed chicken breast, Napoli sauce, sliced ham, mozzarella served with chips & salad | $15.00 |
Wednesday: Pale Ale Battered Fish - served with thick-cut chips, salad & tartar sauce | $15.00 |
Thursday: Char-Grilled Flat Iron Steak - chimichurri, chips & slaw | $15.00 |
Friday: Roast Maryland - slow-cooked chicken Maryland marinated in garlic & thyme, mash, pumpkin & pan jus | $15.00 |
Bread & dips (V) - grilled flat bread with selection of dips | $10.00 |
Salt & Pepper calamari - sriracha aioli | $13.00 |
Tempura prawns - wasabi aioli | $13.00 |
Rosemary lamb skewers - mint yoghurt | $12.00 |
Crumbed chicken drumettes - sweet chilli aioli | $9.00 |
Popcorn chicken - smoked bacon mayo | $9.00 |
Sweet potato & cashew empanadas - tamarind chutney | $9.00 |
Spicy wedges (V) - sweet chilli and sour cream | $9.00 |
Seasoned chips (V) aioli | $9.00 |
Lobster Roll - brioche bun | $10.00 |
Pulled Beef - brioche bun | $8.00 |
Seafood - calamari, lemon, Spanish onion, fennel, dill, mozzarella | $16.00 |
Mediterranean lamb - slow cooked lamb shoulder, capsicum, Spanish onion, fetta, mint yoghurt, lemon | $16.00 |
Margarita(V) - Buffalo mozzarella, vine tomato, basil | $12.00 |
Veggie supreme (V) - char grilled zucchini, onion, capsicum, garlic, thyme | $12.00 |
Pepperoni - salami, Spanish onion, capsicum, mozzarella | $15.00 |
Tandoori chicken - marinated chicken fillet, shallots, mint yoghurt, coriander | $15.00 |
Calamari salad - rocket, fennel, radish, snow pea tendril, tomatoes, shallots, cucumber & hazelnut dressing | $19.00 |
Asian beef salad - marinated beef tenderloin , Asian slaw, bean shoots, baby corn topped with fried vermicelli | $18.00 |
Thai chicken salad - grilled chicken with green mango, bean shoots, snake beans, roasted peanuts, fried shallots, mint, basil & roasted ground rice | $17.00 |
Vegetarian salad (V) - frisee, figs, cherry tomato, witlof, watermelon, candied walnuts, blue cheese, citrus honey vinaigrette | $16.00 |
Penne Al’ Amatriciana - pancetta, garlic, smoked chorizo, thyme, chilli, parsley, Napoli sauce, pecorino cheese | $18.00 |
Vegetarian Spaghetti - broccoli, asparagus, kale, olive oil, truss tomato, basil & parmesan | $16.00 |
Chicken parmigiana - crumbed chicken breast, Napoli sauce, sliced ham, mozzarella served with chips & salad | $18.00 |
Add champagne mushrooms | $1.00 |
Lanai Beef burger - smoked bacon, fried egg, cos lettuce, tomato mozzarella, house relish on a brioche bun served with chips | $17.00 |
Grilled Southern chicken burger - coleslaw, charred corn, sweet pickles, Swiss cheese, chipotle aioli served with chips | $16.00 |
Pale ale battered fish - served with thick-cut chips, salad & tartar sauce | $17.00 |
Lemon chicken wrap - seasoned chicken tenders, lettuce, tomato, chilli, aioli served with chips | $14.00 |
Porterhouse steak (250g) served with chips & salad Choose from - green pepper sauce -red wine jus -garlic butter | $25.00 |
Char-grilled flat iron steak - chimichurri, chips & coleslaw | $22.00 |
Roast maryland - slow-cooked chicken Maryland marinated in garlic & thyme, mash, pumpkin & pan jus | $21.00 |
Pan-fired barramundi - cauliflower mash, buttered baby carrots, pickled cucumber, sauce vierge | $23.00 |
Chicken lemon grass stir fry - beans, capsicum, Thai basil, chilli, with jasmine rice & Asian pickle veges | $18.00 |
Coleslaw | $6.00 |
Mixed garden salad | $6.00 |
Sautéed seasonal veges | $6.00 |
Garlic mash | $6.00 |
Vanilla crème brulee - served with espresso ice cream & crispy wafer | $9.00 |
Chocolate fondant - served with vanilla ice cream | $9.00 |
Sticky date pudding - served with butter scotch sauce & vanilla bean ice cream | $9.00 |
Cheese board - A selection of Gippsland chesses, lavosh, quince paste and slice pear | $18.00 |
Espresso Coffee | $3.50 |
Twining's teas | $3.50 |
Hot chocolate | $3.50 |
Chai Latte | $4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Modern Australian, Pub Food |
Muleta's | Cafes, Pub Food |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Vegetable Pastie | N/A |
Cornish Pastie | N/A |
Vegetable Pie | N/A |
Egg and Bacon Pie | N/A |
Cracked pepper Pie | N/A |
Famous Steak Pie | N/A |
Hot and Spicy Pie | N/A |
Steak and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
- | - |
Poached eggs | $8.50 |
Flat White | Cup $3.50 |
Herbal Tea Pots | Cup $3.80 |
Jam | $5.50 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Iced Coffee / Iced Chocolate | Cup $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Drunked chicken
In a supreme chinese wine |
$10.00 |
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
Kung po spicy prawn | $28.80 |
Shanghai spinach
With bamboo shoot |
$17.80 |
Steamed rice | $2.50 |
Chilli broth beef | $20.80 |
salt and pepper calamari | $23.00 |
Braised pork and mushroom noodles in soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
-Unagi don | $10.90 |
Pork kimchi stew | $13.00 |
Tofu steak
Grilled tofu with teriyaki sauce |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
Clean Here for the full menu for Darac Bar & Grill |
Sides | |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
-Add yoghurt & homemade granola | $4.50 |
-Honey & walnut gluten free toast available | |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
-Add haloumi | $3.50 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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