Monday: Chicken Lemon Grass Stir Fry - beans, capsicum, Thai basil, chilli, with jasmine rice & Asian pickled veges | $15.00 |
Tuesday: Chicken Parmigiana - crumbed chicken breast, Napoli sauce, sliced ham, mozzarella served with chips & salad | $15.00 |
Wednesday: Pale Ale Battered Fish - served with thick-cut chips, salad & tartar sauce | $15.00 |
Thursday: Char-Grilled Flat Iron Steak - chimichurri, chips & slaw | $15.00 |
Friday: Roast Maryland - slow-cooked chicken Maryland marinated in garlic & thyme, mash, pumpkin & pan jus | $15.00 |
Bread & dips (V) - grilled flat bread with selection of dips | $10.00 |
Salt & Pepper calamari - sriracha aioli | $13.00 |
Tempura prawns - wasabi aioli | $13.00 |
Rosemary lamb skewers - mint yoghurt | $12.00 |
Crumbed chicken drumettes - sweet chilli aioli | $9.00 |
Popcorn chicken - smoked bacon mayo | $9.00 |
Sweet potato & cashew empanadas - tamarind chutney | $9.00 |
Spicy wedges (V) - sweet chilli and sour cream | $9.00 |
Seasoned chips (V) aioli | $9.00 |
Lobster Roll - brioche bun | $10.00 |
Pulled Beef - brioche bun | $8.00 |
Seafood - calamari, lemon, Spanish onion, fennel, dill, mozzarella | $16.00 |
Mediterranean lamb - slow cooked lamb shoulder, capsicum, Spanish onion, fetta, mint yoghurt, lemon | $16.00 |
Margarita(V) - Buffalo mozzarella, vine tomato, basil | $12.00 |
Veggie supreme (V) - char grilled zucchini, onion, capsicum, garlic, thyme | $12.00 |
Pepperoni - salami, Spanish onion, capsicum, mozzarella | $15.00 |
Tandoori chicken - marinated chicken fillet, shallots, mint yoghurt, coriander | $15.00 |
Calamari salad - rocket, fennel, radish, snow pea tendril, tomatoes, shallots, cucumber & hazelnut dressing | $19.00 |
Asian beef salad - marinated beef tenderloin , Asian slaw, bean shoots, baby corn topped with fried vermicelli | $18.00 |
Thai chicken salad - grilled chicken with green mango, bean shoots, snake beans, roasted peanuts, fried shallots, mint, basil & roasted ground rice | $17.00 |
Vegetarian salad (V) - frisee, figs, cherry tomato, witlof, watermelon, candied walnuts, blue cheese, citrus honey vinaigrette | $16.00 |
Penne Al’ Amatriciana - pancetta, garlic, smoked chorizo, thyme, chilli, parsley, Napoli sauce, pecorino cheese | $18.00 |
Vegetarian Spaghetti - broccoli, asparagus, kale, olive oil, truss tomato, basil & parmesan | $16.00 |
Chicken parmigiana - crumbed chicken breast, Napoli sauce, sliced ham, mozzarella served with chips & salad | $18.00 |
Add champagne mushrooms | $1.00 |
Lanai Beef burger - smoked bacon, fried egg, cos lettuce, tomato mozzarella, house relish on a brioche bun served with chips | $17.00 |
Grilled Southern chicken burger - coleslaw, charred corn, sweet pickles, Swiss cheese, chipotle aioli served with chips | $16.00 |
Pale ale battered fish - served with thick-cut chips, salad & tartar sauce | $17.00 |
Lemon chicken wrap - seasoned chicken tenders, lettuce, tomato, chilli, aioli served with chips | $14.00 |
Porterhouse steak (250g) served with chips & salad Choose from - green pepper sauce -red wine jus -garlic butter | $25.00 |
Char-grilled flat iron steak - chimichurri, chips & coleslaw | $22.00 |
Roast maryland - slow-cooked chicken Maryland marinated in garlic & thyme, mash, pumpkin & pan jus | $21.00 |
Pan-fired barramundi - cauliflower mash, buttered baby carrots, pickled cucumber, sauce vierge | $23.00 |
Chicken lemon grass stir fry - beans, capsicum, Thai basil, chilli, with jasmine rice & Asian pickle veges | $18.00 |
Coleslaw | $6.00 |
Mixed garden salad | $6.00 |
Sautéed seasonal veges | $6.00 |
Garlic mash | $6.00 |
Vanilla crème brulee - served with espresso ice cream & crispy wafer | $9.00 |
Chocolate fondant - served with vanilla ice cream | $9.00 |
Sticky date pudding - served with butter scotch sauce & vanilla bean ice cream | $9.00 |
Cheese board - A selection of Gippsland chesses, lavosh, quince paste and slice pear | $18.00 |
Espresso Coffee | $3.50 |
Twining's teas | $3.50 |
Hot chocolate | $3.50 |
Chai Latte | $4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Pub Food, Modern Australian |
Muleta's | Pub Food, Cafes |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Cornish Pastie | N/A |
Steak and onion | N/A |
Chicken and Mushroom Pie | N/A |
Hot and Spicy Pie | N/A |
Famous Steak Pie | N/A |
Steak and Kidney Pie | N/A |
Egg and Bacon Pie | N/A |
Steak and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Serve of Biscotti | $4.80 |
Fruit Toast | $3.90 |
Fried egg and bacon | $11.50 |
- | - |
Tomato | $2.50 |
Pot of Tea | Cup $3.80 |
Carbonara - Bacon, egg and cream | $21.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
San chai boo (Chicken) | $8.00 |
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
Szechuan hot and sour soup | $7.00 |
Salted duck egg shrimps | $28.80 |
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
Clean Here for the full menu for Sungs Kitchen |
-Extra ramen | $3.00 |
Dumpling | $39.00 |
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
●Don
Mild or spicy meat served on steamed rice |
|
-Kimchi bibimbam | $12.00 |
Seafood sausage stew | |
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
Pork darac bowl | $15.00 |
Clean Here for the full menu for Darac Bar & Grill |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
-Add chips | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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