Vietnamese restaurant and takeaway menus in City of Adelaide
IPho Restaurant Sample Menu
| Chicken Drumettes (4 drumettes) | $6.80 |
| Grilled Pork Chop and Spring Rolls with Rice Vermicelli | $12.80 |
| Chicken Breast with Rice Noodle Pho | $11.80 |
| Sugarcane King Prawns Skewers | $17.80 |
| Beef Stir Fried with Fresh Tomato and Lettuce in Special Vinaigrette | $15.80 |
Saigon Gate Sample Menu
| Rice Vermicelli Spring Roll - Bun Cha Gio | $12.00 |
| Vietnamese Diced Beef with Rice - Com bo luc lac | $14.00 |
| Small Fried Rice | $8.00 |
| Crispy BBQ Pork Chop with Rice - com suon | $10.00 |
Family friendly Chinese classics.
Pepper Leaf Innovative Asian Cuisine
Vietnamese, Asian
1328 North East Rd, Tea Tree Gully, SA, 5091, Australia
Pepper Leaf Innovative Asian Cuisine Sample Menu
| Vietnamese Mini Prawn Spring Rolls (6) - Specially prepared minced prawn marinated and wrapped in crispy ricepaper served with Vietnamese dipping sauce | $9.40 |
| Crème Caramel | $6.00 |
| Basil and Chilli - With carrot, capsicum and onion | N/A |
| Green Curry Chicken - Zucchini, onion in a creamy coconut curry sauce | $14.50 |
Vietnam Bay Restaurant Sample Menu
| - Drunken Rice Noodles | $8.90 |
| Sweet and Sour Sauce | - |
| - Minced Prawn with Chicken and Veg | $5.90 |
| Crispy Prawn (3) Marinated whole prawn wrapped in spring roll pastry | $6.90 |
| Laksa Egg Noodle Soup | - |
Viet L'Amour Sample Menu
|
Combination (GF)
Consist of chicken, king prawns, calamari & fish cakes |
$38.00 |
|
Roast Duck Salad
Tender roast duck tossed with a mountain of crisp & colourful salad of sliced celery, shredded carrots, cabbage, crisp bean sprouts in a tangy lime vinaigrette, topped with crushed nuts & golden shallots |
$20.00 |
| - Wicked wonton | $15.00 |
| - Crackling pork belly | $15.00 |
|
Traditional Rice in Hot Pot
Traditional pork belly embellished in garlic & soy marinate, slow roasted til skin is crisp & golden, chopped to bite size pieces,served with garden herbs and dressing |
Phuong Yen Palace Sample Menu
| Szechuan Squids | $15.90 |
| Fried King Prawns with Soy Sauce | $18.50 |
| Kung Po Chicken | $14.90 |
Bun Vermicelli Sample Menu
| Salt & Pepper Squid | $5.90 |
| Cream Chicken Mushroom Soup | $4.50 |
| Sweet & Sour Pork - battered pork cubes cooked with seasonal vegetables & pineapple in our sweet & sour sauce | $14.90 |
| Ground BBQ Sugar Cane Prawn Wrap & Roll - create your own perfect cold roll with fresh lettuce, herbs, vermicelli & rice papers provided by us, then dip them in our special homemade cold roll sauce | $14.50 |
| Dim Sim (3 pieces) - Steamed or Fried | $4.50 |
Little Saigon Take Away Shop
European, Vietnamese, Asian
Shp 4/ 1064 Old Port Rd, Albert Park, SA, 5014, Australia
My Tho City Vietnamese Restaurant Sample Menu
| Salt & pepper crocodile in spices - Ca sau rang muoi - lightly coated sliced crocodile tail fillet, wok tossed with our exotic spices, chopped spring onion & fresh cut chilli, served on a bed of crisp | 19.00 |
| Extra Seasonal Mix Vegetables - Bean curd in chilli and lemongrass – Mi can xao xa ot - flavoursome of lemongrass, shredded ginger, chilli flakes & sliced onion wok tossed in tasty dark soy sauce | $14.50 |
| Seafood - Crunchy and crispy Egg Noodles – Mi Xao Gion - wok tossed, served on top of crispy fried egg noodles, finish with chopped fresh spring onion, coriander & fried shallots | $18.50 |
| Mouth-watering Lobster with ginger and shallot – Tom Hum xao gung hanh - tasty tender lobster tail lightly coated, wok tossed in sweet white wine together with the combine of colorful selected seasona | $46.00 |
| Bok Choy in Garlic Sauce - wok tossed bok-choy in classic tasty oyster & garlic sauce, finished with cracked balck pepper | $11.00 |
Your Vietnamese Restaurant
Vietnamese, Asian
1/ 39 Woodville Rd, Woodville South, SA, 5011, Australia
Virginia Vietnamese and Chinese Restaurant
Asian, Vietnamese
19 Port Wakefield Rd, Virginia, SA, 5120, Australia
Lb Vietnamese Food Dine In & Takeaway
Asian, Vietnamese
Shp1a/ 2 James St, Salisbury, SA, 5108, Australia
Semaphore Reef Seafood & Beef Restaurant
Seafood, Vietnamese
26 Semaphore Rd, Semaphore, SA, 5019, Australia
Vietnam Hill Top Restaurant
Asian, Vietnamese
93 Main South Rd, O'Halloran Hill, SA, 5158, Australia
Vietnam Hill Top Restaurant Sample Menu
| Fish Fillet with Giner & Shallot | $15.50 |
| Squid in Chilli & Garlic Sauce | $14.00 |
| Braised Beef with Coconut Milk | $9.80 |
| Honey & Garlic King Prawns | $15.00 |
| Crispy Chicken with Rice | $10.00 |
Cam Wah Chinese & Vietnamese Restaurant & Take Away
Vietnamese, Asian
33 Kilkenny Rd, Woodville Park, SA, 5011, Australia
Great Vietnamese food, the best in area.
House Of Chow
Malaysian, Chinese, Vietnamese, Thai, Asian
82 Hutt St (Cnr Wakefield St), Adelaide, SA, 5000, Australia
House Of Chow Sample Menu
| Spring Rolls (three per serve) This old time favourite is a combination of shredded pork, prawns and vegetables, wrapped in a thin, crisp pastry, then deep fried. | $11.50 |
| American T Bone Served with salad and chips. | $28.00 |
| Vegetarian Fried Rice | Sm $6.50 / Lg $8.50 |
| Short Soup Very traditional Chinese soup, made from minced pork and prawns, wrapped in egg flour pastry and boiled. Served in chicken stock, shallots and sesame oil. | $7.50 |
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