Bok-choy Seafood with Oyster Sauce | $13.80 |
- Prawn, Combo (3 rolls) | $8.00 |
Scallop Stir Fried with Snowpea, Broccolli and Mushroom | $16.80 |
Fired Chicken Wings in Caramel Fish Sauce | $13.80 |
Rare Beef and Brisket Pho | $12.80 |
Stir Fried Beef/ Chicken Garlic Oyster Sauce with Rice | $14.00 |
Hot Pot Jasmine/ Green Tea - per person | $1.00 |
Thai Beef/ Squids Salad - Goi thai bo/muc | $14.00 |
Stir Fried Veggie with Rice | $13.00 |
Crabmeat and Asparagus Soup - Vietnamese favurite for special occasion | $7.40 |
Chargrilled Satay - Beef or Chicken (2) - Served with homemade lemongrass peanut sauce | $5.60 |
Cubed Scotch Fillet Beef - Wok tossed in natural juice. Served with salad | $17.50 |
Rice Vermicelli Noodles - Vietnamese most popular side dishes with fresh lettuce, beansprout, cucumber, mint leaves, coriander, peanuts and special dressing served at room temperature with choice of s | N/A |
Chargrilled Mince Prawn on Sugarcane | $13.50 |
Hanoi Popular Stirfry Glass Noodle | - |
Pad Thai Rice Noodles Flat Rice Noodles with Bean Sprouts, Onions and Ground Peanuts | - |
Meat and Seafood Combo | $17.90 |
- or Seafood Combo | $17.90 |
Vietnamese Hot Pot Rice Meat Combo | $15.90 |
Rice Noodle Soup
Hearty & Clean traditional chicken broth accompanied with chicken, King prawns, calamari & fish cakes |
$15.00 |
- Calamari | $19.00 |
- Calamari | $19.00 |
Steamed Chinese Brocolli in Oyster & Garlic
Tasty oyster & garlic sauce drizzled over a bed of steamed leafy chinese brocolli |
$15.00 |
Per Guest (minimum of 4) | $35.00 |
Fillet Steak in Chinese Style | $19.90 |
Sizzling Garlic Fish Fillet | $15.90 |
Chinese Broccoli with Garlic | $12.90 |
Pork with Plum Sauce | $14.90 |
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Fish Cake (3 patties) | $4.00 |
Lemongrass Chicken - fresh daily baked break roll with crispy skin bbq pork, corinader, picked carrot, cucumber, sarirachha chilli, with our homemade garlic mayo | From $5.50 |
Sweet Corn Soup Chicken Soup | $4.50 |
Ground BBQ Pork Wrap & Roll - create your own perfect cold roll with fresh lettuce, herbs, vermicelli & rice papers provided by us, then dip them in our special homemade cold roll sauce | $13.50 |
Dim Sim (3 pieces) - Steamed or Fried | $4.50 |
Combination - Soft Egg Noodles Delights – Mi Xao mem - blend of mix seasonal veggies tossed with flavoursome oyster & garlic sauce. Served on top of wok tossed egg noodles. | $16.50 |
Yummy Golden crab claws (2) - Cang cua | $8.00 |
Pacific Dori Fish Cutlet - Ca Bong Lau - Authentic Vietnamese sweet & sour soup Steam Boat – Lau Canh Chua - Asian veggies in sweet & sour tamarind soup base with your choice of varities. (Med/Large) | $42/$50 |
Crispy sesame prawn toast (3) - Banh mi tom chien don | $6.00 |
Crunchy Flounder in Aromatic Spice – Ca Ngo Rang Muoi - delicately coated, deep fried til nice & crispy, then wok tossed with exotic spices, fresh spring onion, fried shallot & fresh cut chilli, finis | n/a |
Mixed Veg with Ginger/Garlic/Oyster Sauce | $9.80 |
Combination Vegetable Rice Noodle | $9.80 |
Salt and Pepper Fish | $15.50 |
Sweet & Sour Chicken with Rice | $10.00 |
Fish Fillet with Giner & Shallot | $15.50 |
Combination Bean Curd Soup A mixture of Meat and Seafood with diced bean curd; cooked in chicken stock and thickened with egg white. | $9.50 |
Roast Chicken Juicy roast chicken served with salad and chips. | $25.50 |
Long Soup Thin egg noodles served in chicken stock, spring onions and sesame oil. | $7.50 |
Barbecued Roast Duck (quarter) Tender young duck, marinated and barbequed Canton style. Served hot. | $14.50 |