Coleslaw | $6.00 |
Cooley’s Nachos gf Crispy corn chips baked with cheddar cheese and Chilli Con Carne then topped with guacamole, sour cream and spicy tomato salsa | $16.00 |
Char Grilled Butterflied Chicken Half chicken rubbed with smoked paprika, chipotle pepper, garlic and lemon, char grilled and served with cheesy polenta fries and a warm salad of zucchini, eggplant an | $30.00 |
Coarse Crumbed Flathead Flathead fillets in crisp panko crumbs with fresh salad, steakhouse fries and real tartare sauce | $24.00 |
(Monday – Thursday only) | - |
Chicken, bacon & avocado with garlic aioli Served with chips | $10.50 |
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan | $13.50 |
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips | $15.50 |
Pepper | $2.00 |
Mash | $3.50 |
Salted Caramel Brownie - Warm and oh-so-scrumptious brownie,dark chocolate mousse, Frangelico and passionfruit dust | $12 |
Coarse Crumbed Flathead - Golden crumbed flathead fillets with salad, fries, pickled onions & REAL tartare | $25 |
Coarse Crumbed Scallops - Golden scallops with fries, salad & REAL tartare | $28 |
Raviolo of Prawn and Huon Smoked Salmon - Shiitake mushroom, hazelnut and tomato salad, sweet tarragon and chardonnay vinegar foam | $18 |
Beef Cheek and Horseradish Croquette - Mustard pickled vegetables, master stock aioli | $16 |
Tasmanian Salmon Skewer - Sesame & Black Pepper Crusted salmon Fillet, Lime , Onion , Shitaki Mushrooms , & Thai Red Curry Sauce | $35 |
Flame - Grilled Skewer - all skewers are served with roaring rice | N/A |
Mixed Grill - 120g eye fillet, house made sausage ,lamb cutlet ,local bacon , mushroom , tomato , fried egg , potato rosti , & rhubarb Chutney | $38 |
Lemon Pepper Calamari - Cucumber and Coriander Salad with Citrus Aioli | $16 |
Rib Eye on the Bone - Cape Grim - A fine cut of prime steer infused with falvour from the bone ( Smithton , Nw TAS) 500g | $49 |
Wedges with sour cream & sweet chilli sauce | $9.90 |
Served with toasted focaccia, see today’s selection at Lower Deck | $9.90 |
Enjoy by the docks, see today’s selection at Lower Deck | N/A |
Vegetarian | $14.90 |
All served with chips | - |
Vietnamese chicken salad - marinated in palm sugar & ginger with buckwheat noodles | $13.5 |
Grilled leg ham w wasabi mayo - leg ham brushed with korean bean paste, basil pesto & Ashgrove wasabi cheese | $14 |
Mushroom brothers on toast - seasoned with garlic & dark soy | $3 |
Shoebox pides in display cabinet - check display cabinet for daily specials | $11.8 |
Waffles with plan A or plan B - freshly cook to order! plan A - maple syrup & banana & icecream plan B - real choc. sauce & orange marmalade & icecream | $14 |
Warm Octopus Salad GF with a yoghurt dressing | $22.00 |
Crumbed Scallops (ten) | $15.00 |
Salads: | - |
- add garden, greek or caesar salad | $25.00 |
- Caesar GF | $11.00 |
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola | $14.95 |
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
Garlic Cream Sauce (LG) | $1.95 |
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. | $10.95 |
Gulab Jamun - fried milk dumplings in sweet spiced sugar syrup | $7.99 |
Plain Naan - Indian flat bread made from flour | $2.99 |
Cheese Naan - tandoori naan filled with melted cheese | $4.99 |
Mint Sauce - freshly prepared yoghurt sauce blended with fresh mint | $3.99 |
Prawn Masala - prawns cooked with Indian spices & specialty masala sauce | $21.99 |
Nawabi Lamb (Mild) - Tender cubes of lamb cooked with a creamy gravy made up of cashews & tomatoes. A must for people with a mild taste | $18.90 |
Cheese & Garlic Nan - Fine flour bread stuffed with chedder cheese & garlic | $4.00 |
Prawn Pakora - Prawn dipped in special batter & crisp fried, served with mint sauce | $13.90 |
Lamb Korma (Mild) - An Aromatic blend of creamy Lamb with cashew nuts gravy | $18.90 |
Chicken Kebab - Finely minced chicken blended with the Chef's own combination of herbs & spices, skewered & roasted in TANDOOR | $10.90 |
Cannelloni (Vegetarian) - Fresh pasta wrapped around a ricotta & spinachfilling, topped with tomato & basil sauce | E: $14.80, M: $18.80 |
Grilled Fish - Delicately grilled fillets of ocean fish | $25.70 |
Short Black or Long Black | $3.90 |
Kids Chicken Schnitzel - served w/ light salad & fries or steamed greens & chefs potato | $9.00 |
Children's Ice Cream Sundae - syrup choice; chocolate, strawberry, caramel or lime syrup | $4.90 |
Mocha | $3.50 |
Crispy Pork Belly - bite size portions served w/ apple aioli, candied walnuts, & rocket | $15.00 |
Iced Strawberry | $4.00 |
White chocolate, raspberry and pistachio semi freddo | $9 |
Leafy green salad, pickled shallots | $8 |
Oysters Natural | ½: $18, Full: $34 |
Market fish, brick pastry, moroccan carrot salad | $33 |
Smoked trevally pate, beetroot, ciabatta | $14 |
- Olive oil | $3.00 |
Chilli beef and red bean, cumin yoghurt | $6.00 |
Crispy white bait, chipotle aioli | $12.00 |
Marinated Greek kalamata | $5.00 |
Croquettes of the day | $4.00 each |
Fish of the Day 'See our Extras Board' | M/P |
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey | $9.50 |
Avocado | $4.00 |
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) | $24.50 / $29.50 |
Housemade Baked Beans | $5.00 |
Rump*- 350gm Steak (GF) Grilled to your liking and served with your choice of sauce | $31.50 |
Caesar Salad With Chicken - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing | $20.90 |
Spaghetti Marinara (G^) (G^) [V] A selection of mixed seafood in a homemade tomato, garlic, olive oil and white wine sauce (E/M) | $20.90/$23.90 |
Antipasto Plate for Two - Prosciutto, calabrese salami, roasted capsicum, fresh tomato, olives, cucumber, feta cheese, and antipasto mix. Served with bread | $18.90 |
Napoletana (G^) Homemade tomato sauce base, mozzarella, olives, anchovies and oregano (S/M/L) | $14.00/$15.90/$19.80 |