Greek Salad | $7.50 |
Tempura Mushrooms cgf Honey Brown mushrooms flash fried in a wasabi tempura and served with a ponzu and pickled ginger dipping sauce | $14.00 |
Eye Fillet 220g | $33.00 |
Pressed Flinders Island Lamb Belly cgf Cooley’s showcases the amazing lamb from Flinders Island with a dish of slow cooked pressed lamb belly with a rosemary, thyme and lemon crust. Pumpkin noi | $32.00 |
Sumac Crispy Squid cgf Apple and pink grapefruit salad. Sticky chilli and strawberry dipping sauce | $15.00 |
Vegetarian grilled vegetables with mozzarella Served with chips | $10.50 |
Lamb, potato and pea curry Served with rice and mint yogurt | $14.50 |
Fish and Chips Battered or grilled served with chips, salad and tartare sauce | $17.50 |
Risotto Served with wild mushroom & spinach | $13.50 |
Pulled beef burrito with corn salsa Served with chips | $10.50 |
Tiramisu Bombe Alaska - Surprisingly light Tiramisu ice cream, coffee meringue, bitter coco anglaise and ‘flaming’ amaretto | $12 |
Beltana ‘Dish For Two’ - 14 hour slow cooked Lamb Shoulder served with 14 hour slow cooked Lamb Shoulder served with a minted potato and pea gratin, Hill Farm lemon canola oil greens and Béarnaise | $68 |
Salted Caramel Brownie - Warm and oh-so-scrumptious brownie,dark chocolate mousse, Frangelico and passionfruit dust | $12 |
Fried Pistachio and Rosewater Gnocchi - MUST TRY! Black sesame ice cream, coconut caramel and white chocolate pebbles | $12 |
Beltana Chicken Schnitzel - Tender chicken breast fried in golden coarse crumbs and served with salad, fries and YOUR sauce | $24 |
All Night Lamb Shoulder - Greek Style Lamb - Slow Roasted overnight with Lemon & Orengo ypur choice of two sides : Hand cut chips , onion rings, Seasonal Vegetables , Mash , Mac & Cheese House salad | $89 |
Mac & Cheese | $9 |
Roaring Sliders & Hand Cut Chips - Cape Grim Beef, Pattie ,Butter Lettuce , Bacon , Swiss Cheese , Tomato , and Rhubarb Chutney | $26 |
Kilapatrick | $21/37 |
Grilled Bread - or with Garlic & Fresh Butter ) | $7 |
Wedges with sour cream & sweet chilli sauce | $9.90 |
Australian Squid | $19.90 |
All served with chips | - |
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck | $22.90 |
- add garden, greek or caesar salad | $25.00 |
- add garden, greek or caesar salad | $25.00 |
Shark Attack One piece of crumbed fish with chips | $8.50 |
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips | $17.00 |
Salt and Pepper Calamari Salad | $25.00 |
Shoebox pides in display cabinet - check display cabinet for daily specials | $11.8 |
Eggs & bacon pide - w home-made beetroot marmalade & crushed walnuts | $11.8 |
Spicy tofu salad - tofu seasoned w chili & soy sauce | $12.8 |
Mushroom brothers on toast - seasoned with garlic & dark soy | $3 |
Dumpling soup - smoky broth w handmade pork dumplings | $11 |
Lamb Madras - lamb cooked with curry leaves & mustard seeds garnished with coconut cream | $18.99 |
Pineapple Raita - freshly prepared sweet yoghurt raita mixed with pineapple | $3.99 |
Himalayan Kebab - lamb mince filled with selected spices & cheese; then fried into rolls | $12.99 |
Plain Rice - basmati rice cooked with a touch of our finest Indian spices | $2.50 |
Beef Spinach - beef cooked with spinach gravy garnished with tomato & a drop of cream | $17.99 |
Napoletana Sauce (LG) | $1.95 |
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. | $8.95 |
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! | $29.95 |
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) | $13.50 |
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce | $25.50 |
Raspberry & mango semi freddo® w a mango couli | $13.00 |
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> | $12.50 |
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges | $13.00 |
Still Mineral Water (600mL) | $3.90 |
All seafood meals are served with a choice of one of the following accompaniments - Fresh Salad or Steamed Seasonal Vegetables or Chips - Additional accompaniments | add $3.50 |
Minestrone - The classic Italian soup a tomato base with fresh vegetables | $10.40 |
Aloo Chana (Medium) - A traditional chickpea curry with potatoes, very famous & sold by street hawkers in Northern India | $17.90 |
Chicken Biryani - Basmati Rice cooked with Chicken & spices | $18.90 |
Banana Coconut | $3.00 |
Gulab Jamun - Cottage cheese & Plain flour dumplings fried & served with honey sugar syrup | $5.90 |
Aloo Palak (Medium) - Mildly spiced potatoes cooked with puree of spinach | $17.90 |
Rocket salad, roasted pumpkin, quinoa | $7 |
Mushroom and truffle oil pintxo | $3.00 each |
Giant green Spanish | $5.00 |
Bruny island Saint, cow's milk, Bruny Island, Tas | $9 45g pieces |
- Olive oil | $3.00 |
Squid & fries | $14.5 |
Ox tall, gnocchi, smoked tomato jam | $24 |
Orange syrup cake, amaretto ice cream | $11 |
Fried seasonal potatoes, guanciale | $8.6 |
White chocolate, raspberry and pistachio semi freddo | $9 |
Chocolate Mousse (GF) A temptingly rich, whipped chocolate delight for chocolate lovers of all ages | $7.50 |
Coppa Gelato - Three scoops of your favourite gelato flavours | $8.50 |
Rib Eye*- 350gm Steak (GF) Grilled to your liking and served with your choice of sauce | $35.50 |
Warm Chicken Salad - Grilled chicken pieces tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes and drizzled with a tangy balsamic, mustard and white wine dressing | $21.50 |
Bowl of Wedges [V] Special seasoned chunky potato wedges with sweet chilli sauce and sour cream | $7.90 |
Kids Beef Burger - served w/ fries | $8.50 |
Nachos - corn chips, salsa, melted cheese, guacamole & sour cream | $7.00 |
Iced Coffee | $4.00 |
Pumpkin Salad - roasted pumpkin w/ rocket, fetta, almonds & balsamic dressing | $12.50 |
Children's Ice Cream Sundae - syrup choice; chocolate, strawberry, caramel or lime syrup | $4.90 |