Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli | $10.00 |
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy | $10.00 |
Egg | $0.50 |
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce | $2.00 |
Bowl of Vegetables | $3.00 |
Served with toasted focaccia, see today’s selection at Lower Deck | $9.90 |
Mures Marinade | $19.90 |
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) | $1.00 |
James Squire Amber Ale (AUSTRALIA 4.4% ALC) James Squire Sundown Lager is crisp, refreshing & subtle. With a fresh grassy aroma & distinctive hoppiness | $7.50 |
Chinotto, Lemonade, Coke, Diet Coke, Soda Water, Tonic, Lemon Squash | $4.20 |
Beck’s (GERMANY 5% ALC) A crisp, bitter taste. Its pale colour belies its rich malt sweetness with a pronounced bitter hop finish | $8.00 |
Organic Orange Juice | $4.00 |
Peroni | $8.00 |
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur | $17.50 |
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline | $13.00 |
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil | $4.00 |
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce | $25.50 / $30.50 |
Tuscan pork sausage | $4.00 |
Sautéed Shredded Pork Fillets - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs) | $22 |
Chicken strips - (Honey&black pepper dressing) | $12 |
Sautéed Eye Fillets with “Luo Ding” Black Bean Sauce - (Luo Ding Black Bean—Black Beans, Sun-Dry Shallot, Garlic, Fresh Cilantro, Cayenne Pepper) | $29.50 |
Steamed Scallops (2pcs) - (Tasmanian Fresh Scallops, Velvet Noodles, Silken Tofu) | $14 |
Caramel Milk Pudding | $9 |
Kids Beef Burger - served w/ fries | $8.50 |
Tasmanian Scotch Fillet - 350 gm char-grilled Cooked to your liking, served w/ your choice of salad & fries or steamed greens & chefs potato | $29.50 |
Iced Chocolate | $4.00 |
Baked Tartlet - short crust pastry w/ cherry tomato, bocconcini, basil /pesto, & rocket | $14.50 |
Pan Seared Scallops - served w/ chorizo, roasted pepper, sweet corn & tomato salsa | $15.00 |
Marroncino - chocolate gelato with a dinner mint flavoured centre | $8.00 |
Minestrone | Entrée: $8.00 |
Bianco – potato gnocchi served with bolognese sauce | $14.00 / $16.00 |
Choice of Crumbed Chicken, Battered | - |
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf | $18 |
Roasted Tasmanian hazelnut & walnut mix | $6 |
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce | $19 |
Garlic & herb bread | $6 |