Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli | $10.00 |
Surf & Turf Sauce | $6.00 |
Kids Pizza and Chips | $6.50 |
BEEF | - |
- 250 grm Yearling Scotch Served with chips and salad or vegetables | $18.50 |
Tasmanian Scallops | $19.90 |
See today’s display at Lower Deck | $5.90 |
Vegetarian | $14.90 |
Organic Orange Juice | $4.00 |
Vegetarian Lasagna - Layers of baked spinach pasta with fresh mushrooms, zucchini, carrots & eggplant with layered cheese & Napoletana sauce | $25.90 |
Bolognese - Our special homemade tradional prime beef tomato sauce | $21.90 |
A wide selection of your favourite spirits are available. Please consult with your waiting staff | $7.50 |
Cascade Pale Ale | $6.50 |
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) | $23.50 |
Tiramisu drizzled w espresso syrup | $13.00 |
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce | $19.50 |
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus | $35.50 |
“Zum” Toasted fruit & nut bread w raspberry jam & butter | $7.50 |
Steamed Eggplant - with Three Flavours(Eggplant, Minced Garlic, Coriander, Fried Pork Mince) | $18 |
Sizzling Lamb Fillets - (Snow Pea, Shallot, Shaoxing Wine, Mongolian Sauce) | $28 |
Fried Rice - (Bacon & Vegetables) | $12 |
Chicken strips - (Honey&black pepper dressing) | $12 |
Wonton Soup - (Diced Prawn, Pork Mince, Ginger, Shaoxing wine, White Pepper) | $8 |
French Coffee (Cointreau) | $10.50 |
Iced Strawberry | $4.00 |
Café latte | $3.80 |
Pumpkin Salad - roasted pumpkin w/ rocket, fetta, almonds & balsamic dressing | $12.50 |
Chocolate Semifreddo - caramel sauce & hazelnut praline | $10.00 |
Choice of Crumbed Chicken, Battered | - |
Local fish & steakhouse chips Served with a green leaf salad and tartare | $22 |
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce | $19 |
Lamb sausages & mashed potato With onion jam & gravy | $19 |
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf | $18 |