Capricciosa
Ham, mushroom, anchovies, olives & garlic |
$8 / $10 / $15 / $23 |
Hot
Hot salami, jalapenos, kalamata, olives, onion & chilli |
$10 / $12 / $18 / $27 |
Prawn
King prawns, capsicum, onion, olives & garlic |
$10 / $12 / $17 / $25 |
Cheeselovers
Blended cheese & authentic tomato base |
$5 / $8 / $10 / $15 |
Apollo
Pepperoni, spinach, mushroom, pineapple, olives & onion |
$9 / $11 / $16 / $23 |
Linguine Marinara - pasta ribbons, king, scallops, calamari, school prawns, napoli & white wine sauce with black mussels in the shell | $26.00 |
Dips Platter - tomato psto, italian style tzatziki & basil pesto served ciabatta bread (Veg) | $19.00 |
Agnello-Lamb - lamb, spinach, semi-dried tomatoes & caramelised onions (Reg/Lrg) | $23.00/$28.00 |
Scaloppine Bianco - scalopes of veal with a cream & white wine sauce | $29.00 |
Hawaiian - ham & pineapple | $9.00 |
Prawns (Sml/Med/Lge/Fam) | $1.40/$1.80/$2.20/$3.60 |
King Prawns (Sml/Med/Lge/Fam) | $2.50/$3.50/$4.50/$6.50 |
- L | $16.50 |
4 Large Pizzas From | $49.00 |
- L | $7.50 |
- L | $20.90 |
- L | $16.50 |
Bacon Garlic - garlic base, cheese, bacon (Small/Large/Family) | $8.00/$11.00/$16.00 |
Sweet Chili Chicken - thai sweet chili sauce, chicken, onion, pineapple, fresh tomato, cheese (Large/Family) | $19.00/$22.00 |
Margherita - tomato, double cheese, oregano (Large/Family) | $19.00/$22.00 |
Salmone ($1 extra) - smoked salmon, baby spinach with white wine cream sauce (500ml/700ml) | $11.00/$14.00 |
Salami and Bocconcini - italian salami, bocconcini, cherry tomatoes, cracked black peper, black olives, capsicum, mozzarella, fresh basil (Small/Large/Family) | $15.00/$19.00/$25.90 |
Antipasto - a selection on vegetables, cured meats and chet grissini sticks and olives | $20.00 |
Osso Bucco - Slow Cooked in white wine served on rissoto milanese with gremolata | $30.00 |
Pollo Marsala - Sauteed Chicken Breat, mushroom and capers with sticky marsala sauce, pan fried potatoes and spinach | $26.00 |
Linguinr Frutti de Mare - Prawns, mussels and ocean trout with chilli, tomato and XV olive oil | $29.00 |
Gnocchi Ragu | $25.00 |
LAMB | - |
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side | $17.50 |
Soup In house soup of the day with a crusty bread roll | $6.50 |
Kids Nachos | $6.50 |
Surf & Turf Sauce | $6.00 |
All others | $0.50 |
Cotoletta Bolognese Veal coated in crumbs topped with ham, melted cheese & bolognese sauce served with vegetables or chips & salad | N/A / $21.00 |
Alla bolognese Traditional italian sauce with ground beef & tomato | - |
Chicken GF & DF Warm chicken tossed with a salad dressed in herb vinaigrette | $14.00 / $17.00 |
Monster Chicken – Lot | $12.00 |
Monster Steak – Lot | $12.00 |
Bruschetta | $5.00 |
Garlic Prawns Platter | $19.50 |
Carbonara Fresh cream, ham, egg and garlic | $12.00 / $15.50 |
Rossinis Meat sauce with brandy and cream | $12.00 / $15.50 |
Lucia Ham, Chicken, onions and mushrooms in a tomato cream sauce | $12.00 / $15.50 |
All served with chips | - |
Chicken nuggets (5) & chips | $9.90 |
Mures Marinade | $19.90 |
Tasmanian Scallops | $19.90 |
Chinotto, arancictta rossa | $4 |
Natural | 1/2 doz $14 / doz $25 |
Crisp fried in parmesan batter with balsamic caramel | 1/2 doz $15 / doz $26 |
Cannelloni - ricotta and spinach rolled in fresh pasta baked in a tomato sauce | Entrée $13 / Main $17 |
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta | $16.9 |
Prime tasmanian grilled bacon | $4.9 |
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone | $28.9 |
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella | $25.9 |
Ice creams & sorbets by the scoop | $4.8 |