Grilled Fish of the Day - on mashed potato, saute Asian style vegetable drizzled with lemon butter sauce (Please ask our friendly wait staff or check special board for fish and price) | MP |
Stuffed Chicken Breast - bacon, sundried tomato and brie filled breast on mash potato with asparagus and creamy mushroom sauce | $27.50 |
Caesar Salad (Add chicken) - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing | $22.50 |
Chicken Parmigiana - crumbed breast topped with napolitano sauce, melted cheese served on chips | $23.50 |
Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice | $31.50 |
Baked Potato & Sour Cream (LG) | $3.95 |
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
CHICKEN RAVIOLI: Home-made pasta filled with minced chicken breast & Almonds in a chilli Napolitana sauce | $33.00 |
QUINOA & SPINACH SALAD: Red Quinoa, Pumpkin, Spinach, Sundried tomatoes, Appels & Raspberry vinaigrette | $28.00 |
BRUSCHETTA: Crispy Italian bread with fresh Tomatoes, Spanish onion, Olives, Parmesan & Feta | $17.00 |
PRAWN RAVIOLI: Parcels of homemade Ravioli, stuffed with seafood mousse in a light Pomodoro sauce | $33.00 |
100% Juices: Orange, Apple, Pineapple, Orange mango | $4.50 |
Garlic & thyme sauce | $3.00 |
Roast beetroot risotto, goat's cheese foam, crushed walnuts | $18.50 |
Home-made chips, garlic aioli | $6.00 |
Vanilla Creme Brulee, cinnamon short bread | $10.50 |
Three Cheeses | $25.00 |
Mixed Sashimi (small) | $20.00 |
Tuna Sashimi (large) | $40.00 |
Azuki Ice-cream - Home-made azuki bean flavoured ice-cream | $7.00 |
Hotate Teppanyaki - Hot plate BBQ scallops | $16.00 |
Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) | $13.00 |
VEGETARIAN STIR-FRY TOFU STIR-FRIED WITH MIXED VEGETABLES, GARLIC AND BLACK BEAN SAUCE FINISHED WITH BEAN SPROUTS AND SERVED WITH FRAGRANT JASMINE RICE | $19.00 |
BARRAMUNDI FILLET LIGHTLY FLOURED, GRILLED BARRAMUNDI FILLET SERVED WITH A WARM SALAD OF SPICY CHORIZO SAUSAGE, BABY POTOES, CHERRY TOMATOES AND GREEN BEANS, FINISHED WITH AN AVOCADO AND LIME D | $30.00 |
SALTED CARAMEL PANNA COTTA (GF) HOME-MADE SALTED CARAMEL PANNA COTTA SERVED WITH WHIPPED CREAM AND A CRISPY PASTRY GINGER TWIST | $8.50 |
GREEN SIDE SALAD (GF,V) WITH MESCULIN GREENS, CHERRY TOMATOES, ONION CAPSICUM AND CUCUMBER | $6.50 |
PALMS' STIR-FRY MARINATED BEEF STRIPS STIR FRIED WITH GARLIC, SEASONAL GREENS AND OYSTER SAUCE SERVED WITH FRAGRANT JASMINE RICE AND TOASTED SESAME SEEDS | $24.00 |
TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl | $19.50 |
LEGUMES - Fresh seasonal vegetables | $9.50 |
ESCARGOTS DE BOURGOGNE - Burgundy Snails cooked in their shells with garlic & herb butter (Half/Whole Dozen) | $15.00/$25.00 |
PEDRO XIMENEZ 1927 ALVEAR | $13.00 |
POISSON DU JOUR - Fresh Fish of the day | MARKET PRICE |