T-Bone 350gm | $30.00 |
Chicken Parmigiana - crumbed breast topped with napolitano sauce, melted cheese served on chips | $23.50 |
Grilled Fish of the Day - on mashed potato, saute Asian style vegetable drizzled with lemon butter sauce (Please ask our friendly wait staff or check special board for fish and price) | MP |
Oysters Kilpatrick - half dozen / 1 dozen | $11.00/$21.00 |
Chicken Kiev - herb butter filled and crumbed breast on mash potato with asparagus | $24.50 |
Cheese Sauce (LG) | $1.95 |
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. | $7.95 |
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe | $8.95 |
PROSCIUTTO: Tomato and Mozzarella topped with Fresh Rocket & Prosciutto | $27.00 |
Turkish bread with olive oil & Dhaka | $7.00 |
SWEET POTATO & PUMPKIN RAVIOLI: Ravioli pasta filled with sweet potatoes & Pumpkin in a rose sauce | $32.00 |
HAWAIIAN PIZZA: Diced Pineapple, Ham & Mozzarella | $25.00 |
Sparkling water: Small/Large | $3.50/$5.50 |
Smoked salmon, grilled ciabatta, creme fraiche, beetroot vinaigrette | $14.00 |
Mushroom sauce | $3.00 |
Roast beetroot risotto, goat's cheese foam, crushed walnuts | $18.50 |
Thyme mash potato | $5.00 |
Roasted winter vegetables | $7.00 |
Takosu - Seaweed salad with cooked octopus | $14.00 |
Yasai Tempura - Vegetables deep fried in a light batter | $13.00 |
Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) | $15.00 |
Mix Sushi (small) | $24.00 |
Unagi (grill-eel) | $8.00 |
FETTUCINE BEL EYRE FETTUCINE TOSSED WITH CHICKEN, BACON, GARLIC AND BROCCOLI IN A CREAMY WHITE WINE SAUCE, FINISHED WITH FRESHLY SHAVED PARMESAN CHEESE | $21.50 |
FISH & CHIPS CRISPY BATTERED HOKI FILLETS SERVED WITH CHIPS, LEMON WEDGES AND TARTARE SAUCE | $22.00 |
BRUSCHETTA (V) FRESH TOMATO, BASIL AND ONION SERVED ON TOASTED GARLIC BREAD WITH A BALSAMIC DRIZZLE | $8.00 |
BANGERS TASTY PORK SAUSAGES SERVED WITH CREAMY MASHED POTATOES, GARDEN PEAS, GRAVY AND SWEET ONION JAM | $25.00 |
CHICKEN PARMIGIANA TENDER CRUMBED CHICKEN SCHNITZEL TOPPED WITH NAPOLITANA SAUCE AND MELTING CHEDDAR CHEESE SERVED WITH CHIPS | $24.00 |
RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce | $23.00 |
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW | $54.00/bottle |
QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese | $22.50 |
SALAMANDRE POIRE WILLIAMS | $22.00 |
BUCHE D’ AFFINOIS | $14.00 |