Kaeng Kari Gai (Yellow Curry) - Your choice of chicken or fish with yellow curry in coconut milk with potatoes and onions | N/A |
Som Tum Kung Sod (King Prawns Papaya Salad) *Seasonal - A Thai favourite. Spicy papaya with 6 king prawns, peanuts, tomatoes, chilli and lemon juice | $16.90 |
Poh Pia Tod (Spring Rolls) - Stuffed with stir fried vegetables and glass noodles with sweet chilli sauce (4 pcs) | $7.50 |
Tod Mun Pla (Fish Cake) - Minced fish blended with red curry and herbs, deep fried with sweet chilli sauce (6 pcs) | $8.00 |
Gang Pa Gai (Jungle Curry) - Chicken cooked in country styled curry paste, vegetables and fresh basil (without coconut milk) | $15.90 |
Thai Fried Rice - Chicken or Pork | $10.00 |
Ice-cream with Thai Fruit | $6.00 |
Gang Dang Moo (Red Curry) - Cooked with red curry paste, coconut milk, bamboo shoots and fresh basil | $15.90 |
Vegetarian Spring Rolls | $6.90 |
-Chicken or beef | $16.00 |
Khao pad
Stir fried rice with egg, tomatoes, kai lan, onion, served with lemon and cucumber |
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Pad neau kata
Stir fried beef with red wine, garlic, onion, capsicum and beans |
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Curry puffs (4)
Stuffed puff pastry with minced chicken, curry powder, onion and potatoes; served with cucumber sauce |
$8.00 |
-Small | $2.00 |
Choo Chee - mild curry in thick coconut milk with a special touch of flavour, dressed with fresh shredded kaffir lime leaf (Prawn/Fish) | $17.90 |
Chicken Satay (4 sticks) - chicken marinated in Thai spice, coconut milk, grilled & served with our homemade peanut satay sauce | $8.90 |
Pad See-Ew - stir fried rice noodles, vegetable & chef's special sauce (Chicken, Beef, Pork/Prawn, Squid/Mixed Seafood) | $12.90/$14.90/$17.90 |
Kao Kati - steamed aromatic jasmine rice with coconut milk, lemon grass & kaffir lime leaf (Small/Large) | $3.00/$4.90 |
Goong Hom Par (4pcs) - marinated prawns wrapped in spring roll sheet deep fried, served with our sweet chilli sauce | $8.90 |
22 Fish Salad
deep fried fish fillet with thai salad dressing, chilli, red onion, shallot and cashew nut |
$14.50 |
19 Thai Beef Salad
grilled beef in thai dressing, dried chilli, ground rice, shallot, coriander and red onion |
$14.50 |
Chicken/Beef/Pork | $13.50 |
26 Thai Style
peanuts and dried shrimps, tomato, chilli and bean |
$12.00 |
36 Jungle Curry (very spicy)
Original thai curry paste with mix vegetable, young pepper corn and thai herbs |
Prawn/squid | $16.50 |
Som tum prawn
Spicy papaya with dried shrimps, tomatoes and steamed king prawns |
$14.90 |
Massaman curry
Chunky beef cooked with mild massaman curry paste and coconut |
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Chicken/beef/pork | $14.50 |
Vegetable | $6.50 |
Pla Goong Spicy king prawn salad with home made sweet chilli jam, lemon juice, onion, lemongrass, kaffir lime leaves and coriander. | $24.20 |
Garlic and Pepper. Thai style marinated with fresh coriander roots, garlic and pepper. | - |
- Chicken, Pork or Beef | $20.90 |
All Stir Fry with Tofu and Vegetables | $17.60 |
- Chicken, Pork or Beef | $19.80 |
Pad Goong Broccoli (Prawns)
Stir-fried prawns and broccoli with oyster sauce |
$18.90 |
Pad Kra Prai (Basil) - Chicken/Beef/Pork
Popular fresh Thai basil flavoured dish, stir-fried with garlic, fresh chilli, onion, capsicum, vegies and fresh basil |
$15.90 |
Jungle Curry - Chicken/ Beef
Spicy Thai country style curry, without coconut milk, cooked with red curry paste, vegetables, basil and Thai herbs |
$15.90 |
Pad Katiam Prik Thai (Garlic and Pepper)Prawn/Squid
Stir fried dish with onion, fresh vegetables, garlic and black pepper sauce |
$18.90 |
Tom Kha Goong (Prawn in Coconut)
Spicy and sour chicken soup cooked in light coconut milk, thai herbs, corn and mushrooms |
$8.50 |
Chicken wings - Tasty deep - fried chicken wings marinated in delicious red bean curd and served with sweet chilli sauce (4 pieces) | $7.80 |
Pad tud don(chicken/beef) - Home made black bean sauce stir-fried with vegetables & meat of your choice | $13.00 |
Yum pla muk - Squid fillet marinated in tangy chilli dressing mixed with coriander and onion. Served with fresh garden salad.(medium) | $16.50 |
Goong pad med - Juicy tiger prawns stir- fried in cashew nuts, vegetables and roasted chilli | $21.00 |
Thai Chilli - stir fried with fresh chilli & vegetables (Chicken or Beef/Squid/Lamb) | $14.80/$16.50/$17.50 |
B.B.Q. Pork - deep fried pork chops tossed in chef's special B.B.Q. sauce | $14.80 |
Spring Rolls (4 pcs) - chicken/vegetarian spring rolls served with home made sauce | $6.00 |
Thai Style Sweet & Sour - choice of chicken & prawns stir fried or fish topped with thai style sweet & sour sauce (Chicken/Prawns/Fish) | $14.80/$18.50/$16.80 |
Pandan Chicken (4 pcs) - chicken marinated with spices wrapped in aromatic leaf | $6.90 |
Squid garlic - stir fried with vegetable in a special garlic sauce | $14.50 |
Masaman curry chicken - with potatoes, peanut butter & coconut cream | $15.50 |
Charr lok lak - fresh veges topped with stir fried beef, served with lemon juice & pepper | $13.50 |
Squid chilli - stir fried squid with vegetable in a thai sauce | $14.50 |
Cappuccino | $3.50 |
Chicken cashew nuts | $15.80 |
Coconut juice | $4.00 |
Green curry chicken | $15.80 |
Chef's special pork - Tasty prok, stir fried with fesh lemon grass, select vegies and peanut | $15.80 |
Squid curry(Red or green) - Red curry squid and basil, beans, bamboo, capsicum | $17.80 |
FISH CAKES Fish mince with blend of spices and herbs Served with sauce, peanuts and cucumber | $8.50 |
YELLOW CURRY CHICKEN Blending of rich curry powder and thick coconut cream and vegetables | $18.90 |
MASAMAN CURRY LAMB Chunky tender lamb, cooked in mild curry sauce with peanuts, potatoes and onions | $19.90 |
PANANG CURRY SEAFOOD A creamy curry having coconut milk and peanuts as its primary base | $21.90 |
SWEET & SOUR TOFU Fried bean curd with vegetables and sweet & sour sauce | $15.90 |
Red curry beef served with rice | $8.00 |
Stuffed Omelettes Minced chicken and prawn cooked with sliced onion, tomatoes, peas, and Chinese mushrooms in an egg crepe. | $14.00 |
Goong Hom Pla (4 pcs) Marinated prawn with coriander dressing, wrapped in roll pastry and deep-fried. | $7.50 |
Fish with Thai Herbs Deep-fried fillet of fish. Topped with finely sliced lemon grass, red onion, shredded green apple and roasted cashew nuts. Finished with spicy Thai dressing. | $18.00 |
Stir-fried spicy chicken basil served with rice | $8.00 |
Sago with rock melon in coconut milk | $5.00 |
Soft drinks can (coke, sprite, lift) | $2.50 |
Yum - spicy meat salad with tomatoes, cucumbers, onion, spring onion, lemon juice & fresh chilli (Tofu+Vegetables/Chicken,Pork,Beef/Seafood-Prawn,Squid,Mussel) | $11.90/$13.90/$15.90 |
Omelet - mince chicken / pork, spring onion & eggs | $11.90 |
Red duck curry - roasted duck with red curry paste, tomatoes, pineapple, lychee, capsicum, basil leaves & chilli | $15.90 |
Panang Prawn Curry - Prawn cooked with red curry, coconut milk, peas and kaffir lime leaves | $ 18.90 |
Steam Jasmine Rice | Small $2.50/ Large $3.50 |
Stir Fried Chicken Cashew Nut - Meat of your choice stir-fried with chilli jam, vegetable and roasted cashew nut | $ 15.90 |