Chicken & Sweet Corn Soup | S $8 (S)/ $15 (L) |
Pepper Pork; Heo Tieu - Pork Braised In Caramel, Cracked Pepper & Vegetables | $16 |
Vietnamese Beef Salad; Goi Bo - Thinly Sliced Beef, Tossed With Carrots, Herbs &Beansprouts In A Sweet Chilli Dressing | $25 |
Garlic; Toi Ot - Stir- Fried Garlic And Chilli | N/A |
Rice Noodles Stir Fried In A Dry, Spicy Sauce - Served With Bean Sprouts, Carrot & Your Choice Of Meat | $11 |
Almond Chicken | $10.00 |
Fish Cake & Fish Ball N/S | $8.00 |
Scallop / Fish Fillet with Snow Peas | $9.80 |
Chicken Hong Kong Style | $9.50 |
King Prawn Chicken in Sweet Chilli Sauce | $10.80 |
MINI SPRING ROLLS (2 Pieces) | $3.00 |
CHILLI CHICKEN | $13.90 |
MALAYSIAN BEEF RENDANG | $14.90 |
JADE COURT SPECIAL COMBINATION | $16.00 |
CHICKEN FRITTERS Sweet & Sour | $13.90 |
Steamed duck in oyster sauce / crab meat sauce | $17.00 / $18.00 |
Garlic lamb / Combination | $14.50 |
Beef with cashew nuts | $13.00 |
King prawn fritter (9) | $8.50 |
Crispy skin chicken | $14.00 |
-Red curry with rice
Traditional red curry with mixed vegetables and sweet basil |
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11.30 am to 3.00 pm only | |
●Choice of | |
-Basil and chilli with rice
Basil leaves, chilli and selected vegetables |
|
-Ginger and shallot with rice
Fresh ginger and spring onions with selected vegetables |
T-bone steak | $16.50 |
Chicken chow mein | $11.80 |
Lemon chicken | $11.90 |
Chilli beef | $13.80 |
Sweet & sour king prawns | $14.20 |
Food world spring roll (6 rolls) | $8.50 |
Beef and black bean sauce | $14.00 |
Chicken pad-thai (hot) | $11.00 |
Dry noodles and soya chicken | $11.00 |
Sate combination (hot) | $15.00 |
Pad kratiam (garlic sauce)
Mild stir try with your choice of chicken, beef or pork cooked in special garlic sauce |
|
Thai beef salad
Grilled thin beef slices mixed with tomato, onion, cucumber, shallots coriander and mint leal topped with spicy and sour dressing |
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Crying tiger and bbq pork
Grilled meat of your choice served spicy sauce and coconut rice |
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Thai style tom yum noodle soup
A soup made with small or large rice or egg noodles shallots, coriander and chinese spinach with your choice of meat |
|
Thai style noodle soup
A soup made with small or large rice or egg noodles shallots, coriander and chinese spinach with your choice of meat |
King Prawns Chow Mein | $16.80 |
Honey King Prawns | $16.80 |
Fried Rice | $6.80 |
Chicken Fillet with Oyster Sauce | $13.80 |
Vegetable Spring Rolls (6) | $7.20 |
*Yellow Dal Tadka (Lentils) (GF)
Lentils cooked on slow fire. Mashed with clarified butter & green coriander & served with shredded ginger |
$ 11.90 |
*Chicken Seekh Pao (5pcs/GF)
Chicken mince with onion & green spices pressed on a skewer & smoke roasted over charcoal, served with creamy cheese sauce –Shahi Style |
$ 9.90 |
Mango Chicken | $ 5.99 |
**** Very Hot | |
*Onion Bhaji Amritsari (4 Pc/V)
Onions, dipped in Masala & deep fried with cornflour batter. A vegetarian dish never made elsewhere |
$8.90 |
Vietnamese Ginger & Shallot (Mega Dish) - stir fried ginger and shallot with our special sauce - main dish, upgrade to Mega Dish without rice | $13.00 |
King Prawn Laksa | $11.50 |
King Prawn Tom Yum Soup | $6.50 |
Honey or Honey Chilli (Chicken, Beef or King Prawn Only) (Mega Dish) - lightly battered chicken fillets or king prawns (chilli optional) - main dish, upgrade to Mega Dish without rice | $13.00 |
Crunchy Spicy Squid | $14.50 |
Singapore Noodles | $10.00 |
Lemon, Lime & Bitter | $3.50 |
Chicken or Beef | $11.00 |
Green Tea (per person) | $2.50 |
Beef Rice Noodle Soup (Pho Bo) | $12.00 |
Angus Steak and chips – 400 gm, Porterhouse and Hand cut Chips, choice of Mixed Green Vegetables or Winter Salad | $25.00 |
Slow Cooked Lamb Shank Casserole - Master stock braised, rosemary and greek oregano, braised root vegetables and mash (1/2 shanks) | $22.00/$27.00 |
Thai Style Squid Salad - Fried Arrow Squid, Asian herbs and vegetable salad, sweet lime, chili, coriander dressing (Small/Large) | $15.00/$25.00 |
Home Style Gravy- Traditional Roast Beef Gravy boosted with red wine | $2.00 |
Happy Hippies Hunza Pie - Spinach, Cottage & Feta, Caramelised Onion, Brown Rice, Slaw, Tabouli and Tome | $18.00 |
Steamed rice rolls or veg banh cuon(GF) | $12.00 |
Spicy beef salad goi bo (GF) | $12.00 |
Vegetarian | $13.00 |
A modernised malaysian creamy coconut chicken stock topped with special herbs and spices | |
Beef special (beef : fillet, balls, brisket & tripe | $15.00 |
Thai Garden Salad - a zesty salad including cucumber, tomato, capsicum, red onion, carrot, boiled egg, dressed with a unique sweet Thai sauce and peanuts | $8.90 |
Snow King Prawns (4 Pcs) - cucumber king prawns seasoned with coconut flakes, deep fried and served with a sweet chilli sauce | $12.90 |
Panang - similar to red curry but with a thicker an richer coconut sauce, containing your choice of meat, basil leaves and capsicum | $12.90 |
Pla Samraos - a fresh fish fillet, deep fried and topped with a special sauce made from finely made chopped onions, sugar, sweet chilli, lemon juice and Thai herbs | $16.90 |
Panang - similar to red curry but with a thicker an richer coconut sauce, containing your choice of meat, basil leaves and capsicum | $12.90 |