Currently there is no menu available for Code Orange Cafe in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Baffi & Mo Espresso | Cafes |
| First Drop Cafe The | Cafes, Mediterranean |
| Purple Goanna cafe catering | Cafes |
| Caffe E Panini | Cafes, European |
Below you'll find samples from menus of places nearby.
| Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
| Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
| Pesto Scrambled Eggs | $12 |
| Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
| See our specials menu to see today's freshly made salad | N/A |
| Bacon and Egg Roll | $8 |
| Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
| Clean Here for the full menu for Tripod Cafe |
| Extra Xharge for Aburi (Seared) | $1.00 |
| Ohitashi (Boiled Spinach) (Any two dishes served with miso soup and rice) | $11.00 |
| Yakitori (Chicken) (Any two dishes served with miso soup and rice) | $11.00 |
| Green tea ice cream | $5.00 |
| King Fish | $4.20 |
| Seared Squid | $5.00 |
| Geso Karaage (Squid legs) (Any two dishes served with miso soup and rice) | $11.00 |
| Chicken Katsu or Pork Katsu (Crumbed chicken cutlet w/ Japanese sauce) | $16.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Hommos - chic peas dip, blended with tahini, garlic, lemon juice, seasoned with olive oil | $8.00 |
| Baked Kibbi crushed wheat mixed with lean meat, onions, spices, baked in oil | $12.00 |
| Vegetarian Wrap - with falafel, baba ghannouj, cauliflower | $8.00 |
| Deluxe Banquet (12 dishes chosen by the chef) | $ 35.00 per person |
| Extra Bread | $2.00 |
| Veggi Kibbi Balls - pumpkin balls with crushed wheat, stuffed with spinach, chickpeas, onions & sumac | $12.00 |
| Garlic Paste | $8.00 |
| Mixed Vegetarian Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, eggplant, falafel, spinach roll & beans | $25.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| King prawn wonton noodle soup | $11.50 |
| Nasi Goreng with chicken | $9.50 |
| Oyster sauce | - |
| Takeaway container | $0.30 each |
| Roast duck laksa | $11.50 |
| Ginger and shallots sauce | - |
| Roast duck noodle soup | $11.50 |
| Honey chilli chicken | $11.00 |
| Clean Here for the full menu for Noodle Star |
| Margarita - Tomato Sauce, Oregano with Melted Mozzarella Cheese | $19.00 |
| Sauces - Mushroom, Peppercorn, Red Wine Jus or Bernaise | $3.00 |
| Heavenly Crunch - Chocolate Coated Crunchy Tiramisu with Salted Caramel & Hazelnut Crunch Filling served with a Chocolate Macaron, Strawberry & Snickers Ice Cream | $14.00 |
| Chicken Souvlaki - Marinated with oregano, mint & olive oil, served with spicy yoghurt & Greek Salad | $24.00 |
| Pan Fried Haloumi - With Sundried Tomato, Lemon & Basil Oil | $15.00 |
| Spaghetti Carbonara - Bacon, Onion & Cream White Wine Sauce | $25.00 |
| Sirloin 'Brazilian Cut' | $23.00 |
| Fresh Baby Octopus - Marinated & grilled with lemon, chilli & oregano | $21.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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