| Rustic Dinner Roll - cooked to order, served with butter | $2.0 |
| Duet of Dips - served with artisan baked bread | $15.0 |
| Bowl of Fried Chips - served with roasted garlic aioli | $8.5 |
| Potato Skins - served with tzatziki + pepper relish | $10.0 |
| Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread | $12.5 |
| Intense Your Senses - Green Gazpacho chia seed + ginger syrup | $4.0 |
| Spanish Chorizo - Spanish sausage char-grilled with romesco sauce | $11.5 |
| Sofrito Arancini Balls - fried with a warm mojo picon sauce | $11.0 |
| Goats Cheese Croquettes - fried with a spiced packham pear chutney | $12.5 |
| Australian Prawns- prawn cutlets char-grilled with romesco sauce | $15.0 |
| Pork Belly - with smoked rhubarb couli + chilli virgin oil | $14.0 |
| Lamb Cutlets - with mint chimichurri | $15.5 |
| Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano | $18.0 |
| Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard | $18.0 |
| Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese | $18.0 |
| Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme | $12.5 |
|
Chicken Schnitzel - tenderised chicken breast, served with chips
$16.0, Add Colonist salad: $18.5 |
- |
|
Premium Porterhouse - Schnitzel tenderised beef, served with chips
$18.5, Add Colonist salad: $21.0 |
- |
| Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips | $20.0 |
| Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips | $21.0 |
| Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips | $24.0 |
| Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream | $16.5 |
| Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce | $20.0 |
| Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled | $25.0 |
| Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil | $28.0 |
| Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil | $26.0 |
| Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano | $27.0 |
| Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta | $26.0 |
| Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips | $24.9 |
| Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus | $35.0 |
| Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney | $27.0 |
| Hot English, Mild English, Dijon, Wholegrain Mustard | $0.5 |
| Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy | $2.0 |
| House Made Jus | $4.5 |
| Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt | $3.5 |
| Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen | $8.5 |
| Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil | $8.5 |
| Green Apple + Pear Waldorf walnuts, celery + aioli | $8.5 |
| Small Colonist Salad | $2.5 |
| Small Colonist Chips | $2.5 |
| Small Colonist Steamed Vegetables | $3.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Saba | Modern Australian |
| Grace- The Establishment | Modern Australian |
| Bath Hotel | Modern Australian, Pub Food |
| Robin Hood Hotel | Modern Australian |
| Colonist Tavern The | Modern Australian |
Below you'll find samples from menus of places nearby.
| San Jose Prosciutto - Fresh Adelaide Hills Figs, Ricotta Salata, Sherry, Herbs | $16 |
| Market Salad - Including a Glass of Grace Wine or Grace Ale | $16 |
| Swiss Chard Croquettes - Smoked Eggplant, Snow Pea Tendrils | $9 |
| Zucchini Pakora Bun - Mint Yoghurt | $9.5 |
| Grace Burger - Grass Fed Wakefield Grange Beef, House Made Ketchup, Swiss Cheese, Mustard Pickles, Lettuce, Tomato, American Mustard, Fries | $18 |
| Green Leaf Salad | $6.5 |
| Eton Mess - Strawberry Sorbet, Meringue, Strawberries | $12.5 |
| Clean Here for the full menu for Grace- The Establishment |
| Garlic or Herb bread | $4.50 |
| VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| Leg ham, tomato & mozzarella cheese | $10.50 |
| POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables | $22.90 |
| CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad | $22.50 |
| Smoked salmon, avocado, cream cheese & lettuce | $10.50 |
| BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries | $23.50 |
| BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream | $23.40 |
| Clean Here for the full menu for Cafe' Bravo |
| Scallop Shaslicks | $16.00 |
| Hervey Bay Scallops in a garlic butter served in their shell (4) | $16.00 |
| Organic Chicken Schnitzel | $19.00 |
| Salad and Wedges | $7.00 |
| Clean Here for the full menu for Paul's Seafood Restaurant |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te | N/A |
| CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
| HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col | N/A |
| CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. | N/A |
| MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Peanut Butter Bacon Burger: all beef patty, 3 crispy bacon rashes, Reese’s Peanut Butter, diced onion, melted cheese, mayonnaise, lettuce & tomato | $16.90 |
| CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard | - |
| MINI CHEESEBURGER: Slider size with side of fries | $11.95 |
| Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple | $11.90 |
| Add a side of Waffle Fries or Onion Rings for | $4.00 extra |
| Coriander & Lime Shrimp Po Boy: Large deep fried shrimp, on a bed of coriander, lime & chilli coleslaw with chipotle mayo | $13.90 |
| Egg & Bacon Bagel or Roll: with ketchup (V – we have vegetarian bacon) | $8.90 |
| Clean Here for the full menu for American Cupcake Diner |
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
Notice wrong information? Help us keep everything about Colonist Tavern The up to date.
Click here to send us an updateThe opening hours for Colonist Tavern The are coming soon