Rustic Dinner Roll - cooked to order, served with butter | $2.0 |
Duet of Dips - served with artisan baked bread | $15.0 |
Bowl of Fried Chips - served with roasted garlic aioli | $8.5 |
Potato Skins - served with tzatziki + pepper relish | $10.0 |
Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread | $12.5 |
Intense Your Senses - Green Gazpacho chia seed + ginger syrup | $4.0 |
Spanish Chorizo - Spanish sausage char-grilled with romesco sauce | $11.5 |
Sofrito Arancini Balls - fried with a warm mojo picon sauce | $11.0 |
Goats Cheese Croquettes - fried with a spiced packham pear chutney | $12.5 |
Australian Prawns- prawn cutlets char-grilled with romesco sauce | $15.0 |
Pork Belly - with smoked rhubarb couli + chilli virgin oil | $14.0 |
Lamb Cutlets - with mint chimichurri | $15.5 |
Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano | $18.0 |
Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard | $18.0 |
Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese | $18.0 |
Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme | $12.5 |
Chicken Schnitzel - tenderised chicken breast, served with chips
$16.0, Add Colonist salad: $18.5 |
- |
Premium Porterhouse - Schnitzel tenderised beef, served with chips
$18.5, Add Colonist salad: $21.0 |
- |
Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips | $20.0 |
Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips | $21.0 |
Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips | $24.0 |
Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream | $16.5 |
Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce | $20.0 |
Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled | $25.0 |
Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil | $28.0 |
Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil | $26.0 |
Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano | $27.0 |
Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta | $26.0 |
Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips | $24.9 |
Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus | $35.0 |
Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney | $27.0 |
Hot English, Mild English, Dijon, Wholegrain Mustard | $0.5 |
Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy | $2.0 |
House Made Jus | $4.5 |
Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt | $3.5 |
Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen | $8.5 |
Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil | $8.5 |
Green Apple + Pear Waldorf walnuts, celery + aioli | $8.5 |
Small Colonist Salad | $2.5 |
Small Colonist Chips | $2.5 |
Small Colonist Steamed Vegetables | $3.5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cafe Saba | Modern Australian |
Grace- The Establishment | Modern Australian |
Bath Hotel | Modern Australian, Pub Food |
Robin Hood Hotel | Modern Australian |
Colonist Tavern The | Modern Australian |
Below you'll find samples from menus of places nearby.
Tasting Menu - Whole Table Only | $55 |
Baby Cos Hazelnuts, Croutons, Soft Egg | $8.5 |
Eton Mess - Strawberry Sorbet, Meringue, Strawberries | $12.5 |
Savannah Lamb Spring Rolls - Ras el Hanout Eggplant, Preserved Lemon | $10 |
Fig Mille Feuille - Caramelised Figs, Dulce de Leche Mousse, Brick Pastry, Pistachio Praline | $12.5 |
Charcuterie Board - Daily Selection, Piccalilli, Cornichons, Grilled Bread | $18 |
Grace Burger - Grass Fed Wakefield Grange Beef, House Made Ketchup, Swiss Cheese, Mustard Pickles, Lettuce, Tomato, American Mustard, Fries | $18 |
Vitello Tonnato - Poached Veal, Tuna Croquette, Caper Mayo, Fennel Grissini | $16 |
Clean Here for the full menu for Grace- The Establishment |
MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
GARDEN SALAD (GF) | $8.90 |
Antipasto Large | $24.90 |
NAPOLETANA - olive oil, basil, herbs & fresh tomato | $18.90 |
POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables | $22.90 |
CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad | $22.50 |
SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables | $23.40 |
Bowl of Fries | $7.60 |
Clean Here for the full menu for Cafe' Bravo |
Salt and Pepper Mix - Prawns, Scallops and Calamari | - / $29.00 |
SA Snapper | $22.00 / $33.00 |
Instead of Garfish - Whiting or Snapper (per piece) | $6.00 |
Salad and Wedges | $7.00 |
Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed | $29.00 |
Calamari - Battered, Crumbed or Grilled | $22.00 |
SA Garfish | $18.00 / $28.00 |
Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato | $1.50 |
Clean Here for the full menu for Paul's Seafood Restaurant |
MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet | N/A |
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea | N/A |
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa | N/A |
AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
Clean Here for the full menu for Cibo Espresso |
MINI CHEESEBURGER: Slider size with side of fries | $11.95 |
Toasted S’More - Graham crackers filled with Marshmallow Fluff & a Hershey’s chocolate bar: Toasted for that camp fire feel | $6.90 |
Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce | - |
Chili Cheese Nachos: Cheese corn chips, chili corn carne, melted Jack cheese, liquid Nacho cheese, sour cream & guacamole. Vegetarian or Meat Chili available (V) (GF available) | $11.90 |
BBQ Chicken Nachos: Cheese corn chips, roast chicken pieces, BBQ sauce, melted Jack cheese, liquid Nacho cheese & sour cream (GF available) | $11.90 |
The Original Philly Steak sandwich: originated in Philadelphia USA & is an American favourite. Thinly sliced sirloin steak, grilled to perfection & topped with sautéed onions, American mustard, melted | $10.90 |
Lady Liberty: cream cheese, sautéed onion, crispy bacon, baby spinach & ketchup | - |
Clean Here for the full menu for American Cupcake Diner |
Name | Cuisines |
---|---|
Argo On The Parade | Cafes |
Cafe Ivy Pty Ltd | Cafes |
Madame Wu's Noodle Bar | Noodles |
Yanni's Yiros | Greek |
Cafe Saba | Modern Australian |
Jack's Expresso | Cafes |
Gusto Ristorante | Italian, European |
Grace- The Establishment | Modern Australian |
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