| Rustic Dinner Roll - cooked to order, served with butter | $2.0 |
| Duet of Dips - served with artisan baked bread | $15.0 |
| Bowl of Fried Chips - served with roasted garlic aioli | $8.5 |
| Potato Skins - served with tzatziki + pepper relish | $10.0 |
| Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread | $12.5 |
| Intense Your Senses - Green Gazpacho chia seed + ginger syrup | $4.0 |
| Spanish Chorizo - Spanish sausage char-grilled with romesco sauce | $11.5 |
| Sofrito Arancini Balls - fried with a warm mojo picon sauce | $11.0 |
| Goats Cheese Croquettes - fried with a spiced packham pear chutney | $12.5 |
| Australian Prawns- prawn cutlets char-grilled with romesco sauce | $15.0 |
| Pork Belly - with smoked rhubarb couli + chilli virgin oil | $14.0 |
| Lamb Cutlets - with mint chimichurri | $15.5 |
| Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano | $18.0 |
| Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard | $18.0 |
| Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese | $18.0 |
| Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme | $12.5 |
|
Chicken Schnitzel - tenderised chicken breast, served with chips
$16.0, Add Colonist salad: $18.5 |
- |
|
Premium Porterhouse - Schnitzel tenderised beef, served with chips
$18.5, Add Colonist salad: $21.0 |
- |
| Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips | $20.0 |
| Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips | $21.0 |
| Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips | $24.0 |
| Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream | $16.5 |
| Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce | $20.0 |
| Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled | $25.0 |
| Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil | $28.0 |
| Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil | $26.0 |
| Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano | $27.0 |
| Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta | $26.0 |
| Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips | $24.9 |
| Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus | $35.0 |
| Murray Valley Confit Pork Belly - with roasted kipflers potatoes, pickled fennel + spiced packham pear chutney | $27.0 |
| Hot English, Mild English, Dijon, Wholegrain Mustard | $0.5 |
| Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy | $2.0 |
| House Made Jus | $4.5 |
| Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt | $3.5 |
| Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen | $8.5 |
| Wild Rocket Salad wild rocket, pear, shaved grana padano + fleurieu peninsula lemon pressed extra virgin olive oil | $8.5 |
| Green Apple + Pear Waldorf walnuts, celery + aioli | $8.5 |
| Small Colonist Salad | $2.5 |
| Small Colonist Chips | $2.5 |
| Small Colonist Steamed Vegetables | $3.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Saba | Modern Australian |
| Grace- The Establishment | Modern Australian |
| Bath Hotel | Modern Australian, Pub Food |
| Robin Hood Hotel | Modern Australian |
| Colonist Tavern The | Modern Australian |
Below you'll find samples from menus of places nearby.
| San Jose Prosciutto - Fresh Adelaide Hills Figs, Ricotta Salata, Sherry, Herbs | $16 |
| Swiss Chard Croquettes - Smoked Eggplant, Snow Pea Tendrils | $9 |
| Fig Mille Feuille - Caramelised Figs, Dulce de Leche Mousse, Brick Pastry, Pistachio Praline | $12.5 |
| South Australian Coorong Angus Sirloin - Sarladaise Potatoes, Brisket Ballantine, Charred Shallots, Parsley Butter | $34 |
| Market Salad - Including a Glass of Grace Wine or Grace Ale | $16 |
| Charcuterie Board - Daily Selection, Piccalilli, Cornichons, Grilled Bread | $18 |
| Savannah Lamb Spring Rolls - Ras el Hanout Eggplant, Preserved Lemon | $10 |
| Clean Here for the full menu for Grace- The Establishment |
| BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| Bruschetta with smoked salmon, capers, cream cheese & red onion | $10.50 |
| EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables | $22.90 |
| Leg ham, tomato & mozzarella cheese | $10.50 |
| RAGU BOLOGNESE - chunky beef in a rich tomato sauce | $19.50 |
| FISH & CHIPS - beer battered fillets, served with garden salad & fries | $20.80 |
| MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce | $23.40 |
| Clean Here for the full menu for Cafe' Bravo |
| SA Porterhouse | $29.00 |
| Lobster Tail served with mash potato and garden vegetables | - / POA |
| Garden Salad | $8.00 |
| Salt and Pepper Soft Shell Crab | - / $28.00 |
| SA Snapper | $22.00 / $33.00 |
| - | entree / main |
| Instead of Garfish - Whiting or Snapper (per piece) | $6.00 |
| Clean Here for the full menu for Paul's Seafood Restaurant |
| MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet | N/A |
| RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese | N/A |
| PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
| HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col | N/A |
| TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit | N/A |
| DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa | N/A |
| Clean Here for the full menu for Cibo Espresso |
| ½ Onion Rings ½ Fries with Ranch dressing | $8.90 |
| BBQ Chicken Nachos: Cheese corn chips, roast chicken pieces, BBQ sauce, melted Jack cheese, liquid Nacho cheese & sour cream (GF available) | $11.90 |
| Toasted S’More - Graham crackers filled with Marshmallow Fluff & a Hershey’s chocolate bar: Toasted for that camp fire feel | $6.90 |
| New York Philly: Thinly sliced sirloin steak grilled, topped with sautéed onion, crispy smoked bacon, Swiss & liquid Nacho cheese, American mustard, tomato & coleslaw on a long soft roll served with p | $12.90 |
| Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce | - |
| California Dog: butter, melted Jack cheese, ketchup & or American mustard | - |
| Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) | $13.90 |
| Hawaii Five O: all beef patty, melted cheese, grilled pineapple, crispy bacon, sautéed onion, BBQ sauce, lettuce, mayonnaise & tomato | $16.90 |
| Clean Here for the full menu for American Cupcake Diner |
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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