GARLIC LEPINJA* - 3 PIECES garlic buttered, sprinkled with parmesan and wood fired golden brown | $7.0 |
PIZZA BREAD* - 12 INCH garlic oil, three cheeses, chives, spring onion and wood fired golden brown | $8.0 |
KILPATRICK TURKISH BREAD - 3 PIECES chef’s own Kilpatrick sauce with bacon, red onions finely sliced and covered with lashings of mozzarella cheese then wood fired | $8.9 |
BREAD PLATTER one of each of the above bread selections | $22.0 |
TUSCANA DINNER ROLL warmed with Butter Medallions. | $3.0 |
NATURAL - FOR EACH 3 served with a side of shallots, chardonnay vinegar and a lemon wedge | $8.0 |
KILPATRICK - FOR EACH 3 a mix of bacon, worcestershire, BBQ and tomato sauces then grilled | $9.0 |
ABERDEEN - FOR EACH 3 topped with smoked salmon, prawn, garlic butter then grilled | $10.0 |
COMBINATION OYSTER PLATE (3 OF EACH) | $26.0 |
BRUSCHETTA PLATE* (VEGAN ON REQUEST) wood fired bread rubbed with virgin olive oil, sea salt, garlic and cracked black pepper. Topped with a fresh tomato, red onion, extra virgin olive oil, garlic, | $13.0 |
SALT AND PEPPER SQUID* (GF ON REQUEST) Adelaide’s most tender squid in The Alehouse’s secret salt n pepper fluffy coating. Served with Thai salad and a lime, chilli and coriander mayo. Main course s | $14.0 / $21.9 |
CHICKEN FILLET NUGGET DIPPERS* Japanese bread crumbed and fried, served with ponzu, sweet & sour and honey mustard mayo dipping sauces. Served with dressed salad leaves. | $13.0 |
GARLIC SHALLOT BUGS & PRAWN TART delicate puff pastry tart shell filled with bugs and prawns in a creamy garlic shallot sauce, with sliced kipflers topped with fried seaweed and crispy onion | $17.9 |
MARINATED LAMB FILLET SKEWERS (2) char-grilled and served on a bed of Greek salad, then drizzled with a minted yoghurt dressing and a lemon wedge | $15.9 |
WARM HALOUMI SALAD* pan fried slices of haloumi cheese on pitted Kalamata olives, cherry tomatoes, roast capsicum, artichoke hearts, asparagus, green beans, snow peas and fresh basil leaves with a | $14.0 / $23.9 |
ALEHOUSE SUMMERTIME SEAFOOD EXTRAVAGANZA FOR TWO OR MORE six SA King prawns, four natural oysters, marinated octopus, Alaskan crab meat, local smoked salmon, cocktail sauce, fresh buttered bread, | $59.0 |
LAMB YIROS* char-grilled piadina filled with tomato, cucumber, red onion, lettuce, garlic sauce and loads of lamb. Served with fries and extra yiros sauce | $16.9 |
ALEHOUSE CAESAR SALAD* char-grilled chicken tenderloins with shaved parmesan, salted bacon, poached egg, cheese croutons in our famous Caesar dressing (anchovies on request at no charge) | $19.9 |
BLT STEAK SANDWICH* Tender scotch fillet steak topped with bacon, lettuce, tomato, fried onion, aioli, tomato chutney and cheese. Accompanied with fries | $21.9 |
CHAR-GRILLED CHICKEN BREAST BURGER* topped with guacamole and melted Swiss cheese on a Turkish toasted sesame bun with mayonnaise and iceberg lettuce, accompanied with fries | $19.9 |
THE ULTIMATE WAGYU BEEF BURGER* two Wagyu beef patties, fried egg, bacon, lettuce, pickles, cheese, tomato, caramelized onions and mayonnaise on a brioche burger bun, accompanied with fries and tom | $21.0 |
BANGERS & MASH* three juicy pork sausages with garlic mashed potato, gravy and a side of Alehouse fried onion rings | $17.9 |
KING GEORGE WHITING (2) grilled or battered. SA’s premier plate fish served with chips, side of salad and fresh lemon wedge | $27.9 |
CRUMBED LAMB NOISSETTES (LOIN) (9) on spiced cous cous and rocket leaves drizzled with a minted yoghurt dressing and avocado chunks. Served with a lemon wedge and spicy harissa dipping sauce | $26.9 |
ATLANTIC SALMON FILLET* pan fried with ratatouille and tomato basil cream sauce, garnished with fresh picked basil. | $27.9 |
CRISPY SKIN DUCK BREASTS oven roasted with five spice seasoning & served with a Thai salad and Nouc cham dressing. Accompanied with fresh lime and coriander. | $29.9 |
CHAR-GRILLED CHICKEN BREAST 300GM* (SKINLESS & BONELESS) with asparagus, snow peas, green beans and potato gratin, basil pesto, goats cheese and chives | $24.9 |
SIDE SALAD mesculin, tomato, cucumber, red onion, snow pea shoots, and shredded carrot with red wine vinaigrette | $3.0 / $5.0 |
CREAMY POTATO MASH | $4.0 / $8.0 |
ROASTED ROOT VEGETABLES carrot, pumpkin, parsnip, potato | $6.0 / $11.0 |
CAULIFLOWER GRATIN with parmesan cheese | $6.0 / $10.0 |
FRIES WITH AIOLI | $7.0 / $10.0 |
ONION RINGS IN COOPERS PALE ALE BATTER | $7.0 / $12.0 |
SWEET POTATO WEDGES with sweet chilli & sour cream | $7.0 / $12.0 |
SPICY BATTERED WEDGES with sweet chilli & sour cream | $7.0 / $12.0 |
SPINACH IN GARLIC BUTTER AND CRACKED BLACK PEPPER | $9.0 / $13.0 |
SNOW PEAS, ASPARAGUS & GREEN BEANS IN CHIVE BUTTER | $9.0 / $15.0 |
TENDER CHICKEN 300GM | $17.9 |
TENDER CHICKEN 600GM | $22.9 |
TENDER MSA PORTERHOUSE 300GM | $19.9 |
TENDER MSA PORTERHOUSE 600GM | $24.9 |
PARMIGIANA napoli sauce and grilled mozzarella | $5.0 |
HAWAIIAN napoli, ham and pineapple grilled with cheese | $5.0 |
MEXICANA salsa, guacamole, sour cream and corn chips | $5.0 |
MAUI salami, pineapple, jalapenos and grilled cheese | $5.0 |
BOLOGNAISE bolognaise sauce and grilled mozzarella | $5.0 |
MEATZA† bacon, pepperoni, salami, ham and grilled mozzarella | $7.0 |
SURF prawns and calamari in a creamy garlic sauce | $7.0 |
KILPATRICK grilled bacon, kilpatrick sauce and melted cheese | $7.0 |
ADDITIONAL SAUCES gravy, mushroom, pepper and diane | $3.0 |
250GM EYE FILLET Manning Valley Beef | $32.9 |
300GM PORTERHOUSE* tender MSA Hervey beef | $29.0 |
500GM CAAB RUMP the most awarded brand in Australia | $32.0 |
500GM RIB EYE Cape Naturaliste Beef | $39.9 |
PIG OF A PLATE Tender Watsonia moisture infused pork loin, char-grilled with a succulent confit of pork belly; paired with a sage and onion juicy pork sausage. Served on cherry tomato and fried oni | $29.9 |
400GM SCOTCH FILLET served with oven roasted root vegetables and topped with a thick devil’s red wine jus | $34.9 |
FISH OF THE DAY “CHAR-GRILLED” either a 300gm marlin, swordfish or tuna steak, the best from the market daily (check with your waiter as to the market fish available on the day) char-grilled on a b | $28.0 |
MARGHERITA* fresh tomato, basil, garlic with lashings of mozzarella | $15.0 |
HAWAIIAN* juicy fresh char-grilled pineapple, diced leg ham & mozzarella, finished with fresh basil | $16.0 |
BBQ CHICKEN* “Most popular pizza sold” house made BBQ sauce, chicken, caramelised onion and finished with chives and a side of avocado aioli | $19.0 |
SEAFOOD DELIGHT Atlantic salmon, prawns, squid and scallops on a garlic, tomato and basil base finished with fried seaweed and crispy onions | $25.0 |
THE CASTLEDINE marinated chilli prawns, roast capsicum, basil, slow roasted roma tomatoes, crispy prosciutto, pesto and a side of our famous chilli sauce | $23.0 |
PICCANTE* tomato, salami, capsicum, onion, chilli, garlic, olives and mozzarella | $18.0 |
VEG OUT* roasted root vegetables, olive tapenade, caramelised onion, spinach, mushrooms, peppers, mozzarella, feta and baby rocket, drizzled with basil pesto | $18.0 |
SANDO’S SUPREME* “The legend lives on” tomato, ham, salami, olives, onion, mushrooms, capsicum, pineapple and mozzarella | $18.0 |
DUCK tomato, roast duck, field mushrooms, beetroot and mozzarella garnished with fresh oregano and goats cheese | $24.0 |
THE BUCKLEY tomato, ham off the bone, shaved speck, pepperoni, char-grilled Black Angus fillet of beef, caramelised onions, mozzarella and finished with tomato relish | $23.0 |
SHAGGY’S PEPPERONI & BACON* leg ham and sliced pepperoni with house-made Kilpatrick sauce, red onions and lashings of mozzarella with a side of sour cream | $17.0 |
SEAFOOD GNOCCHI ROSA fresh gnocchi with sautéed scallops, squid, prawns and Alaskan crab in a little butter, garlic, tomato, capsicum and chilli cream sauce with shaved parmesan | $28.9 |
RISOTTO MILANESE* with roasted root vegetables, spinach, semi-dried tomatoes in white wine and saffron parmesan risotto | $18.9 |
SPINACH AND RICOTTA LASAGNE* sweet basil pesto, tomato fondue and three cheese béchamel, baked and served with a mini salad and sweet potato wedges | $22.0 |
SPAGHETTI BOLOGNAISE* spaghetti tossed in nut brown butter, topped with bolognaise sauce and shaved parmesan | $18.0 |
PISTACHIO CRÈME BRULEE with honey roasted cashews and vanilla ice-cream | $11.0 |
FLOURLESS CHOCOLATE CAKE with double thick cream and raspberry coulis | $9.9 |
ETON MESS fresh strawberries, crushed meringue, vanilla bean Chantilly cream, strawberry ice-cream and strawberry coulis. It’s messy, but delicious. | $11.0 |
JUST VANILLA ICE-CREAM (3 SCOOPS) | $5.0 |
PROFITEROLES cream filled profiteroles coated in a warm rich chocolate sauce and served with a side of vanilla ice-cream | $9.0 |
ORGANIC CHOCOLATE BROWNIE served with a warmed chocolate sauce and a side of double thick cream | $9.0 |
CHEESE PLATE FOR 2 OR 4 selection of aged cheddar, rich brie, gouda and piccante gorgonzola. All served with dried fruit, nuts, quince paste and lavosh. | $27.0 / $47.0 |
Menu Disclaimer
Name | Cuisines |
---|---|
Hotel Tivoli | Modern Australian |
Treasury On King William | Modern Australian, International |
Directors Hotel | Modern Australian, Thai |
Simply Divine | Italian, Modern Australian |
Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura | $14 |
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables | $15.2 |
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles | $15 |
Salmon | $9 |
Tuna | $11 |
Crab Salad | $3.5 |
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce | $8 |
Salmon Toro | $5.5 |
Clean Here for the full menu for Wasai Japanese Kitchen |
Empire
Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar |
12.90 |
CLASSICS | |
The Caribbean
Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli |
13.90 |
*Served with organic sourdough | |
Hash brown | 2.50 |
Sliced avocado | 3.00 |
Bacon, Eggs & Toast
Grilled bacon, eggs (P/S/F) on organic rye bread |
12.00 |
Please select toasted or fresh bread options wholemeal, white & organic rye | |
Clean Here for the full menu for Argo on the Square |
Beef Brisket and Tendon Hot Pot | $14.80 |
Steamed Eel with Black Bean Sauce | Seasonal |
Deep Fried Golden King Prawn with Salted Egg | $15.80 |
Steamed Rice (Per Head) | $2.00 |
Mapo Bean Curd with Minced Pork | $13.80 |
Salt & Pepper Pork Ribs | $14.80 |
Boneless Lemon Chicken | $13.80 |
Shan Tung Chicken | $13.80 |
Clean Here for the full menu for Hong Kee Restaurant |
Ham - with choice of any fillings | $8.00 |
Chicken Schnitzel with chips, salad, and gravy | $11.50 |
Tuna- with choice of any fillings | $8.00 |
Bun, Cheese, & Pineapple | $6.00 |
Ham Salad - Ham, tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $8.00 |
Add fries for burger combo | $3.00 |
Cheese | $4.00 |
BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo | $10.50 |
Clean Here for the full menu for Red Fox Cafe |
Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
Clean Here for the full menu for Laksa House 2 |
Name | Cuisines |
---|---|
Wasai Japanese Kitchen | Japanese, Asian |
Hey Jupiter | Cafes |
Argo on the Square | Cafes |
Hong Kee Restaurant | Asian, Chinese |
Don Don Korean BBQ | Korean, Asian, Barbeque |
Red Fox Cafe | Cafes |
Laksa House 2 | Thai, Takeaway Food |
Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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