|
Beef battered flake fillets
Fresh fish, battered in our carlton draught tank beer, served with pub chips, coleslaw & tartar sauce |
$22.00 |
|
350G porterhouse steak
Served with pub chips & remoulade, with your choice of red wine jus, onion gravy, mushroom or pepper sauce |
$27.00 |
|
Corned silverside
Traditional corned beef, served with mashed potato, vegetables & creamy seeded mustard sauce |
$18.00 |
|
Coopers chicken parma
Crumbed chicken breast, topped with ham, napoli sauce & cheese, served with pub chips |
$22.00 |
|
Atlantic salmon fillet (GF)
Panfried atlantic salmon, served with asparagus, cauliflower puree & tomato vinaigrette |
$25.00 |
|
Pork schnitzel
Japanese style crumbed pork fillet, served with coleslaw, pickled chilli, shallot & sesame dressing |
$25.00 |
|
Caesar salad
Baby cos lettuce, crispy bacon, croutons, topped with a poached egg, anchovies & parmesan cheese |
$19.00 |
| -Add chicken | $22.00 |
|
Beef burger
Wagyu beef patty, lettuce, onion, cheese, pickles & hickory sauce on a traditional bun, served with pub chips |
$20.00 |
|
Haloumi burger (V)
Portobello mushroom, pesto & grilled onion on a traditional bun, served with pub chips |
$18.00 |
|
Vegetarian lasagne (V)
Pumpkin & ricotta lasagne, served with fried sage & rocket salad |
$18.00 |
|
Salt & pepper calamari
Served with rocket salad & chipotle aioli |
$14.00 |
| Main serve | $22.00 |
|
Sticky lamb ribs
Served on a minted pea mash |
$15.00 |
|
Ploughman's plate
A mix of cured meats & spicy sausage, served with our house pickles, cheese, olives & sour dough bread |
$19.00 |
|
Pud wedges
Served with sour cream & sweet chilli sauce |
$9.00 |
|
Pub chips
Served with aioli sauce |
$7.00 |
|
Bowl of vegetables
Steamed seasonal vegetables |
$8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Pub Food, Modern Australian |
| Muleta's | Pub Food, Cafes |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Egg and Bacon Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and onion | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Garlic Bread | Per Serve $6.50 |
| Muesli | $6.50 |
| Plain Toast | $3.90 |
| Bacon | $2.50 |
| Tartufo Ice Cream | $8.50 |
| Ham, Cheese and Tomato | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
|
Black Bean chicken
With steamed rice |
$12.80 |
| Chinese broccoli in oyster sauce | $15.80 |
| Chicken and sweet corn soup | $6.00 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| Noodles with meat sauce and cucumber | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
-Extra ramen
ramen |
$3.00 |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
| Chicken darac bowl | $15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Honey & walnut gluten free toast available | |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Daily sandwiches & salads available at fridge | |
|
Penne
In house soup with sourdough toast |
$12.00 |
| Sides | |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 11:30 AM to 11 PM
Wed 11:30 AM to 11 PM
Thu 11:30 AM to 11 PM
Fri 11:30 AM to 11 PM
Sat 11:30 AM to 11 PM
Sun Closed