|
Beef battered flake fillets
Fresh fish, battered in our carlton draught tank beer, served with pub chips, coleslaw & tartar sauce |
$22.00 |
|
350G porterhouse steak
Served with pub chips & remoulade, with your choice of red wine jus, onion gravy, mushroom or pepper sauce |
$27.00 |
|
Corned silverside
Traditional corned beef, served with mashed potato, vegetables & creamy seeded mustard sauce |
$18.00 |
|
Coopers chicken parma
Crumbed chicken breast, topped with ham, napoli sauce & cheese, served with pub chips |
$22.00 |
|
Atlantic salmon fillet (GF)
Panfried atlantic salmon, served with asparagus, cauliflower puree & tomato vinaigrette |
$25.00 |
|
Pork schnitzel
Japanese style crumbed pork fillet, served with coleslaw, pickled chilli, shallot & sesame dressing |
$25.00 |
|
Caesar salad
Baby cos lettuce, crispy bacon, croutons, topped with a poached egg, anchovies & parmesan cheese |
$19.00 |
| -Add chicken | $22.00 |
|
Beef burger
Wagyu beef patty, lettuce, onion, cheese, pickles & hickory sauce on a traditional bun, served with pub chips |
$20.00 |
|
Haloumi burger (V)
Portobello mushroom, pesto & grilled onion on a traditional bun, served with pub chips |
$18.00 |
|
Vegetarian lasagne (V)
Pumpkin & ricotta lasagne, served with fried sage & rocket salad |
$18.00 |
|
Salt & pepper calamari
Served with rocket salad & chipotle aioli |
$14.00 |
| Main serve | $22.00 |
|
Sticky lamb ribs
Served on a minted pea mash |
$15.00 |
|
Ploughman's plate
A mix of cured meats & spicy sausage, served with our house pickles, cheese, olives & sour dough bread |
$19.00 |
|
Pud wedges
Served with sour cream & sweet chilli sauce |
$9.00 |
|
Pub chips
Served with aioli sauce |
$7.00 |
|
Bowl of vegetables
Steamed seasonal vegetables |
$8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Hot and Spicy Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Steak and onion | N/A |
| Steak bacon and Cheese Pie | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Assorted Pastries | from $4.50 |
| Tartufo Ice Cream | $8.50 |
| Espresso | Cup $3.50 |
| Creme Caramel | $8.50 |
| Salami and Cheese | $5.50 |
| Hot Chocolate | Cup $3.80 |
| Jam | $5.50 |
| Bruschetta | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
| Kung po spicy prawn | $28.80 |
|
Mongolian beef
With steamed rice |
$12.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
|
Braised beef brisket
With steamed rice |
$12.80 |
| Seafood and beancurd soup | $9.00 |
|
Crispy noodles
With shredded pork |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
| Mushroom | $39.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
| Pork shabushabu stew + beef bulgogi | $45.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 11:30 AM to 11 PM
Wed 11:30 AM to 11 PM
Thu 11:30 AM to 11 PM
Fri 11:30 AM to 11 PM
Sat 11:30 AM to 11 PM
Sun Closed
