|
Beef battered flake fillets
Fresh fish, battered in our carlton draught tank beer, served with pub chips, coleslaw & tartar sauce |
$22.00 |
|
350G porterhouse steak
Served with pub chips & remoulade, with your choice of red wine jus, onion gravy, mushroom or pepper sauce |
$27.00 |
|
Corned silverside
Traditional corned beef, served with mashed potato, vegetables & creamy seeded mustard sauce |
$18.00 |
|
Coopers chicken parma
Crumbed chicken breast, topped with ham, napoli sauce & cheese, served with pub chips |
$22.00 |
|
Atlantic salmon fillet (GF)
Panfried atlantic salmon, served with asparagus, cauliflower puree & tomato vinaigrette |
$25.00 |
|
Pork schnitzel
Japanese style crumbed pork fillet, served with coleslaw, pickled chilli, shallot & sesame dressing |
$25.00 |
|
Caesar salad
Baby cos lettuce, crispy bacon, croutons, topped with a poached egg, anchovies & parmesan cheese |
$19.00 |
| -Add chicken | $22.00 |
|
Beef burger
Wagyu beef patty, lettuce, onion, cheese, pickles & hickory sauce on a traditional bun, served with pub chips |
$20.00 |
|
Haloumi burger (V)
Portobello mushroom, pesto & grilled onion on a traditional bun, served with pub chips |
$18.00 |
|
Vegetarian lasagne (V)
Pumpkin & ricotta lasagne, served with fried sage & rocket salad |
$18.00 |
|
Salt & pepper calamari
Served with rocket salad & chipotle aioli |
$14.00 |
| Main serve | $22.00 |
|
Sticky lamb ribs
Served on a minted pea mash |
$15.00 |
|
Ploughman's plate
A mix of cured meats & spicy sausage, served with our house pickles, cheese, olives & sour dough bread |
$19.00 |
|
Pud wedges
Served with sour cream & sweet chilli sauce |
$9.00 |
|
Pub chips
Served with aioli sauce |
$7.00 |
|
Bowl of vegetables
Steamed seasonal vegetables |
$8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and onion | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| All breakfast served with toast | - |
| Cafe Latte | Cup $3.50 |
| Poached eggs | $8.50 |
| - | - |
| - | - |
| Herbal Tea Pots | Cup $3.80 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Cassata Ice Cream | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Shanghai fried noodles | $13.80 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Beef and vegetables "hor fun" in soup | $13.80 |
| Braised chicken noodles in soup | $13.80 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
| Singapore fried noodles | $14.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork darac bowl | $15.00 |
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| -Extra udon noodle | $5.00 |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
| Variety of spicy sausage stew with mixed vegetables | |
| Soft tofu sausage stew | |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add yoghurt & homemade granola | $4.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| Available until 12pm weekdays, all saturday | |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Add haloumi | $3.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| Available from 12pm | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 11:30 AM to 11 PM
Wed 11:30 AM to 11 PM
Thu 11:30 AM to 11 PM
Fri 11:30 AM to 11 PM
Sat 11:30 AM to 11 PM
Sun Closed
