Currently there is no menu available for Cottesloe Bar & Cafe in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
| Name | Cuisines |
|---|---|
| The Beach Club | Australian, Gluten Free, Bar, Modern Australian, Bar Food |
| Cott & Co. Fish Bar | Australian, Seafood, Mediterranean, Gluten Free, Modern Australian |
| Albion Hotel | Modern Australian |
| C Blu | Asian, Vegetarian, Mediterranean, Australian, Gluten Free, Modern Australian, Pizza, Bar Food |
| Cott & Co. Fish Bar | Seafood, Mediterranean, Gluten Free, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Seared scallops; roast corn puree, blistered corn & jalapeno | $24.00 |
| Fresh fish fillet; cauliflower, pickled apple & ginger | $38.00 |
| Smoked salmon, brie & capers | $24.00 |
| Crisp black pepper bocconcini; black olive & romesco | $22.00 |
| Tomato, mozzarella, basil & confit garlic (v) | $18.00 |
| Steamed mussels; saffron & chorizo, wood fired bread | $22.00 |
| Marinated warm olives (gf & v) | $6.00 |
| Salmon ceviche; lime, pink peppercorn & vanilla | $18.00 |
| Clean Here for the full menu for Indiana Tea House. |
| Vegetarian Spring Roll (1 Large) | $5.80 |
| Beef with Black Bean Sauce | $13.80 |
| BBQ Pork with Plum Sauce | $13.80 |
| Ham & Chicken Roll (9) | $12.80 |
| Sweet & Sour Duck | $19.80 |
| Braised Scallops & Rice | $19.80 |
| Scallops with Straw Mushrooms | $19.80 |
| Roast Chicken, Chips | $13.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| - Vegetable | $14.00 |
| - Chicken | $15.00 |
| MIXED PAKORA (3 pieces per serving) Finely diced potato, cauliflower, onions and spinach thrown in with assorted spices, coriander seeds, cumin seeds and some besan flour to hind. Formed up into patti | $6.50 |
| TANDOORI MUSHROOMS (3 pieces per serving) Fresh mushrooms, marinated in herbs and spices, cooked in the tandoor. | $8.50 |
| SAFFRON BASMATI RICE Plain basmati rice with a hint touch of saffron and cloves. | $3.00 |
| - Fish | $16.00 |
| KOFTA NAWABI (MILD - MEDIUM) Mashed potato and cottage cheese balls, mixed with roasted cumin seeds and generous amounts of white pepper. Lightly fried before being finished in a tomato cashew sauce. | $14.50 |
| - Beef | $15.00 |
| Clean Here for the full menu for Two Fat Indians |
| Bitter chocolate mousse, hazelnut praline | $14.00 |
| Freshly shucked oysters, straight up with Lemon- ½ dozen GF | $18.00 |
|
Buffalo mozzarella salad
heirloom tomatoes, caramelized onion, vinegar, oregano |
$26.00 |
| 200g 150 day grain fed Hereford flank steak - Riverine district, NSW | $27.00 |
| Suffolk Lamb, sage, confit garlic | $36.00 |
| Free range chicken, lemon, hung yogurt | $28.00 |
|
Prosciutto
Tomato sugo. mozzarella, wild rocket, jamon |
$23.00 |
| Beer battered barramundi, chips, slaw, Lemon Mayo | $25.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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