Currently there is no menu available for Cottesloe Bar & Cafe in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
| Name | Cuisines |
|---|---|
| The Beach Club | Modern Australian, Gluten Free, Bar, Australian, Bar Food |
| Cott & Co. Fish Bar | Modern Australian, Seafood, Mediterranean, Gluten Free, Australian |
| Albion Hotel | Modern Australian |
| C Blu | Vegetarian, Modern Australian, Asian, Mediterranean, Gluten Free, Australian, Pizza, Bar Food |
| Cott & Co. Fish Bar | Modern Australian, Seafood, Mediterranean, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
| Duck parfait, air dried beef, manchego, house pickles & tea loaf | $18.00 |
| Garden salad | $10.00 |
| Fish and chips; beer pickled onion, tartare sauce | $28.00 |
| Seafood platter; Pickled octopus, whole king prawns, natural oysters, fried crab balls, crisp calamari, smoked salmon, bowl of mussels, tartare sauce (small/large) | $42.00/$68.00 |
| Marinated warm olives (gf & v) | $6.00 |
| Chip shaker; aioli & chicken salt | $10.00 |
| Wagyu beef; caramelised onion & swiss cheese (For 1 or 3) | $9.00/$24.00 |
| Gruyere; caramelised onion, rocket & caper berries (v) | $22.00 |
| Clean Here for the full menu for Indiana Tea House. |
| For Vegetarians: Spring Roll | $5.80 |
| Beef with Sweet & Sour Sauce | $13.80 |
| Salt & Pepper Squid | $15.80 |
| Braised Scallops & Rice | $19.80 |
| King Prawn Chow Mein | $17.80 |
| Combination Omelette | $17.80 |
| Scallops with Sweet & Sour Sauce | $19.80 |
| Shandy | $19.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| - Lamb | $16.00 |
| Rice is served in 500mL rectangular container. | - |
| - Prawn | $17.00 |
| MANGO LASSI - Refreshing mango flavoured yoghurt smoothie. | $5.50 |
| VINDALOO (HOT) Your choice of chicken fillets or diced beef, slow cooked in a hot pungent tomato and onion gravy with 3 types of chilli. You will sweat! | - |
| CHICKEN TIKKA (3 pieces per serving) Succulent chicken fillets, marinated in ginger, garlic and spiced yoghurt overnight, cooked in the tandoor. | $8.50 |
| Mains are served in 500mL rectangle containers. | - |
| TANDOORI PLATTER (min order: 2 people) A mixture of chicken tikka, seekh kebab, Tandoori chicken and lamb cutlets. | $13.50 per person |
| Clean Here for the full menu for Two Fat Indians |
| 200g 150 day grain fed Hereford flank steak - Riverine district, NSW | $27.00 |
| Slaw, lemon, and mustard mayo, pickLed chili GF | $9.00 |
|
Buffalo mozzarella salad
heirloom tomatoes, caramelized onion, vinegar, oregano |
$26.00 |
|
Cedar smoked salmon
roasted & pickled beets, chili & Lime dressing |
$26.00 |
|
Roasted carrot and ricotta salad
sesame, sage & burnt butter dressing GF |
$19.00 |
| Smoked ham + cheddar croquettes, mustard (4) | $12.00 |
| Free range chicken, lemon, hung yogurt | $28.00 |
| Suffolk Lamb, sage, confit garlic | $36.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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