Spaghetti bolognese / Penne Napolitana | $8.50 |
SEAFOOD RISOTTO (gf) – prawns, calamari, mussels, barramundi, vongole, chilli basil in a tomato based sauce | $23.50 |
OMELETTE bacon, provolone, cherry tomato and baby spinach served with soy-linseed toast | $15.50 |
ANTIPASTI – king prawns, vegetarian arancini, marinated eggplant, buffalo mozzarella, prosciutto with focaccia bread (for two people | $28.50 |
PRAWNS tiger prawns, basil, spanish onion & mojo picon | $22.50 |
Taramasalata | $ 8.00 |
Greek Salad | $13.50 |
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing | $21.00 |
Belgian Double Chocolate Fondant - With White Chocolate Ice Cream | $14.00 |
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli | $44.00 |
Four cheese gnocchi with roasted walnuts | $26.5 |
Wild mushroom sauce | N/A |
Homemade lasagne with Wagyu mince and roasted tomatoes | $26.5 |
Spaghetti with market fresh seafood in homemade napolitana sauce | $28.5 |