GARLIC BREAD | $4.50 |
PANINI DI PROSCIUTTO tomato, povolone cheese and avocado toasted in focaccia. Served with chips | $14.50 |
SPAGHETTI PROSCIUTTO – cherry tomato, fresh basil, pearl bocconcini, baby spinach tossed in napolitana sauce | $17.50 |
TUNA SALAD tuna, tomato, cucumber, boiled egg, capsicum, mesclun and olives in balsamic dressing | $15.50 |
LAMB SHANKS 4hr slow braised with mashed potato and green beans | $29.50 |
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado | $24.00 |
Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc | $32.00 |
Whole Baby Barramundi - Grilled | $36.00 |
Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream | $14.00 |
Potato Salad | $ 6.00 |
Wagyu bresaola w fresh Italian buffalo mozzarella, olive tapenade, green beens and crostini | $24.5 |
Four cheese gnocchi with roasted walnuts | $26.5 |
Wild mushroom arancini w tomato sugo and parmesan | $13.5 |
Kangaroo fillet served medium rare w pumpkin puree, marinated baby beetroots and red wine jus | $36.5 |
Baked whole baby snapper w green beans, roasted almonds and crispy prosciutto | $38.5 |