Fish & chips | $8.50 |
CHICKEN BREAST crispy skin wrapped in prosciutto served with roast root vegetables, baby spinach and light tomato based sauce | $27.50 |
SPAGHETTI VONGOLE tossed in olive oil with garlic, chilli and parsley | $21.50 |
GARLIC BREAD | $4.50 |
PENNE GIARDINO roast capsicum, pumpkin, mushrooms, leek, peas & baby spinach in salsa rosa | $16.50 |
Greek Salad | $13.50 |
Herb Bread | $4.50 |
Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream | $14.00 |
Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa | $36.00 |
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille | $32.00 |
Margherita - tomato base, cheese, cherry tomatoes, buffalo mozzarella, basil, oregano | $23.5 |
Carne - tomato base, chicken, chorizo, pepperoni and mushrooms | $27.5 |
Wild mushroom arancini w tomato sugo and parmesan | $13.5 |
Chimmi Churri w raspberry Vinaigrette & fresh parsley | N/A |