Beef salad with Thai dressing and mint leaves | N/A |
Eggs benedict with jambon and lemon hollandaise | N/A |
Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
Green Curry with chicken, beef or pork and rice | N/A |
Tiger Beef burger w/ lettuce, tomato, Swiss cheese , tomato relish, pickles and mustered | N/A |
Rocket and Parmesan Salad w/ tomato, olives and balsamic | $8.00 |
Market Fresh Fish and Chips w/ caper aioli | $19.90 |
Bowl of Marinated Olives | $6.00 |
Beef Burger w/ cheese, tomato, salad, onion jam & chunky chips | $13.90 |
Tasting Plate (min 2 persons) - Tandoori chicken skewers and yoghurt dipping sauce Grilled salmon w/ salsa verde Fried prawn crumbed cutlets w/ aioli Rare roasted lamb fillet mignons w/ red wine ju | $14.50/person |
Lemon Tart - served with cream & mixed berries | $8.50 |
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips | $14.50 |
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert | $9 |
Chilli Prawns - four chilli prawns with a lime & tomato relish | $11.50 |
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips | $17.50 |
Burrawong duck's liver pate with sweet and sour onions | $14.00 |
- Pyengana cloth-bound cheddat (Taz) | - |
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase | $15.00 |
- Woodside 'Charleton Brie' (Barossa) | - |
Campari, grapefruit | $10.00 |