Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
Corn & dill pikelets w/ poached eggs, smoked salmon, & lemon crème fraiche dressing | N/A |
Grilled bread, dukah and Marinated olives | N/A |
Grilled fried chicken on milk bun, creamy coleslaw hot mama sauce | N/A |
Liver pate with brie, crusty bread and relish | N/A |
Chicken Breast Burger w/ chilli mayo, rocket & chips | $13.90 |
Rigatoni Bolognese w/ fresh parmesan | $13.90 |
Thai Beef Salad of grilled eye fillet, mixed leaves, red onion | $16.50 |
Chicken Schnitzel w/ chunky chips and gravy | $15.90 |
Rigatoni Bolognese w/ fresh parmesan | $15.50 |
Wedges - seasoned wedges served with sour cream & sweet chilli sauce | $8 |
Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips | $8 |
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce | $8.50 |
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad | $23 |
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing | $12.50 |
White anchovies, fennel seeds | $9.00 |
Macleay river rock oyster, opened to order | $3.50 each |
Crostini Broadbeans, mint, our organic ricotta | $3.00 each |
Mixed artisan salamis | $15.00 |
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche | $9.00 |